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Vitamin K2 and Its Effects on Cancer, Heart Disease and Osteoporosis
 
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Vitamin K2 and Its Effects on Cancer, Heart Disease and Osteoporosis Schedule a FREE Consult: http://www.justinhealth.com/free-consultation In this video, Dr. Justin Marchegiani shares valuable information about Vitamin K2 and its many benefits. Vitamin K2 has great benefits for helping to prevent cancer, heart disease and osteoporosis. As we age, we tend to worry a lot about developing osteoporosis and other health issues caused by the weakening of our bones. What many people do is depend on calcium enriched foods and supplements without realizing that calcium isn't always the best and the only solution for bone issues. Aging also increases your risk of developing other conditions like heart disease and the most dreaded cancer. Check out this video to learn how vitamin K2 can help improve your health and prevent you from developing the said diseases. ===================================== Gluten Video Series: http://www.justinhealth.com/gluten-video-series Thyroid Hormone Balance Video Series: http://www.justinhealth.com/thyroid-hormone-balance Female Hormone Balance Video Series: http://www.justinhealth.com/female-hormone-balance ===================================== ***Click below to SUBSCRIBE for more Videos http://www.youtube.com/subscription_center?add_user=justinhealth ===================================== (make sure that there is a space before Dr. Justin’s social media links) Dr. Justin Marchegiani Email: office@justinhealth.com Newsletter: http://www.justinhealth.com/newsletter Google +: https://plus.google.com/u/0/b/115880353981241082117/115880353981241082117/ Visit us at: http://www.JustInHealth.com Facebook: http://www.facebook.com/justinhealthwellnessclinic Twitter: http://www.twitter.com/just_in_health Linked In: http://www.linkedin.com/pub/dr-justin-marchegiani/56/804/50a/ -~-~~-~~~-~~-~- Please watch: "GI Issues — Malabsorption, Infection & Inflammation in the Eye and Joint | Dr. J Live Q & A" https://www.youtube.com/watch?v=dGf7F1Xi6po -~-~~-~~~-~~-~-
Views: 49524 Just In Health
VITAMIN - B17 KILLS CANCER - 7 natural sources of Vit B17 You Must Include In Diet
 
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Views: 430060 INFINITE LEARNING
7 Natural sources of vitamin B17 and the anti-cancer effect
 
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Natural sources of vitamin B17 and the anti-cancer effect you find more than 8 categories that contain more than 30 natural sources of vitamin B17 , amygdalin, that is related to cancer treatment. you will find in this video the natural source of vitamin B17 that you must include in your diet, these natural sources include: Fruits Seeds Nuts Sprouts Tubers Leaves Tubers
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Know Why Vitamin K is Important For Our Body
 
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If you like the video, give it a thumbs†up and share it with your friends! If you want more recipes and tips, subscribe to the channel! Know Why Vitamin K is Important Vitamin K, an essential fat-soluble vitamin, plays an important role in bone and heart health. The term vitamin K refers to a family of compounds with a common chemical structure of 2-methyl-1, 4-naphthoquinone. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2) Being a fat-soluble vitamin, your body stores it in fat tissue and the liver. Signs of Vitamin K Deficiency A deficiency in vitamin K can lead to defective blood clotting, increased bleeding and osteoporosis. Some of the signs and symptoms include easy bruising, oozing from the nose or gums, heavy menstrual periods, gastrointestinal bleeding, blood in the urine and excessive bleeding from wounds, punctures, injections or surgical incisions. People with chronic malnutrition, alcohol dependency or health conditions that inhibit absorption of dietary vitamins are at a higher risk of suffering from vitamin K deficiency. How Much Vitamin K You Need The U.S. National Institutes of Health recommends the following as adequate daily intake of vitamin K in micrograms (mcg), based on your age and gender. Certain illnesses may alter the amount of this vitamin that you need each day. Consult your doctor with any questions. Best Sources of Vitamin K To get vitamin K, you can always take supplements after consulting your doctor. However, there are many natural sources, too. Leafy greens and cruciferous vegetables are two of the best sources of vitamin K. Some examples include kale, collard greens, spinach, turnip greens, Swiss chard, Brussels sprouts, cauliflower, parsley, broccoli, asparagus and lettuce. Other food sources include natto (fermented soy), spring onions, prunes, cucumbers, beef liver, green tea, sea vegetables, fish, eggs, dried basil, wheat bran, and fermented dairy products like yogurt and cheese. Here are the top health benefits of Vitamin K. 1. Regulates Blood Clotting One of the primary functions of vitamin K is to regulate blood clotting, which requires a particular set of molecules that continuously circulate through the bloodstream. It plays a key role in amalgamation of prothrombium, an automatic process that happens during injury due to tears in the blood vessels. Also, vitamin K helps transport calcium throughout the body, which is needed for regulating blood clotting. At the same time, this vitamin helps improve blood disorders called myelodysplastic syndrome. It is also used to reverse the effects of blood-thinning medications when too much is given. Furthermore, it prevents clotting problems in newborns who have low vitamin K levels. 2. Improves Bone Health This important vitamin plays a major role in improving bone health and reducing the risk of bone fractures. Vitamin K is especially important for postmenopausal women who are at risk for osteoporosis. Your body needs vitamin K to use calcium to build bones. An adequate amount of vitamin K, especially K2, is needed to activate osteocalcin, a protein circulating in the blood that binds calcium ions to the matrix of bone, making bones stronger. In fact, people with adequate amounts of vitamin K have greater bone density, while low levels of vitamin K are linked to osteoporosis. 3. Supports Heart Health Vitamin K is also good for your heart health. First of all, it helps lower blood pressure by preventing buildup of minerals in the arteries (mineralization). This allows the heart to freely push blood throughout the body. 4. Fights Cancer Vitamin K is effective in the fight against colon, stomach, liver, oral, prostate and nasal cancers, due to its anticancer effects. A 2013 study published in Evidence-Based Complementary and Alternative Medicine found that vitamin K2, a naturally occurring menaquinone, exerts therapeutic effects on both hormone-dependent and hormone-independent prostate cancer cells. 5. Enhances Insulin Sensitivity Vitamin K is also beneficial improving insulin resistance and reducing the risk of diabetes. There are two types of vitamin K- K1 (phylloquinone) and The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
Views: 1126 Treat Naturally
I BEAT CANCER WITH VITAMIN B17
 
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I am CANCER FREE because of Vitamin B17 Learn about B17: http://www.worldwithoutcancer.org.uk or on my blog here: http://beatcancerwithb17.weebly.com Genesis 1:29 Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you." I've been a cancer patient for two years. If you want to save your life, you need to take the reins into your own hands. Do the research! You can start by looking up the book WORLD WITHOUT CANCER by G. Edward Griffin on Amazon, which is also the only place you can get B17 (online). The first time I was on B17, my cancer went into remission. When I got off it because of the "cyanide scare" my cancer came back. After discovering that B17 is a concentrated form of apricot kernels, I learned that it can't be dangerous if taken in the appropriate doses. So, I refused chemo (which is FAR MORE DANGEROUS than B17, by the way). After two months passed with no conventional treatments at all, I got back on the B17. WITHIN TEN WEEKS of taking 500 mg twice a day, the B17 wiped out FIVE tumors, and I am now CANCER FREE! WILL B17 WORK ON ALL CANCERS? Dr. Krebs MD [who discovered B17] says "yes". Cancer cells all have the exact same characteristics. Cancer cells, no matter the type of cancer, are known as Trophoblasts. These cells contain an enzyme called Beta-glucosidase, also known as the unlocking enzyme. When Laetrile [B17] comes in contact with the enzyme beta-glucosidase, the Laetrile is broken down to form two molecules of glucose, one molecule of benzaldehyde and one molecule of hydrogen cyanide (HCN). Within the body, the cancer cell-and only the cancer cell-contains that enzyme. The key word here is that the HCN must be FORMED. It is not floating around freely in the Laetrile and then released. It must be manufactured. The enzyme beta-glucosidase, and only that enzyme, is capable of manufacturing the HCN from Laetrile thereby affecting the cancer cell-and only the cancer cell. If there are no cancer cells in the body, there is no beta-glucosidase. If there is no beta-glucosidase, no HCN will be formed from the Laetrile (www.worldwithoutcancer.uk). B17 is NOT FDA approved!!! Therefore, you can't buy it in the "land of the free." These are the places I trust (some places sell B17 but their products have too little b17 in them to work): www.tjsupply.com www.b17usa.com www.apricotsfromgod.info The regime that saved my life: B17 (500mg 2 times a day) Zinc Citrate (take 30mg with B17; this is the "driver" for the B17) B15 (highest dose on the bottle; cancer can't survive around oxygen) Pancreatic Enzymes (these break down the protein in and around the cancer cell; these can also upset the stomach; if that happens, I wouldn't take it) Vit. C (helps the immune system get into the cancer cell when the protein is broken down) Ginseng (B17 lowers the blood pressure, and because I have low blood pressure, this keeps my BP from dropping) If you can't take all of these, I've heard of folks who've only taken the B17 and Zinc Citrate. You can learn more from "World Without Cancer: the story of Vitamin B17" by Griffin I do not work for these people, I do not know them personally, nor am I selling any products. I just want you or your child to be HEALED. ~Sandi Rog
Views: 823451 Sandi Rog
Health Benefits of Vitamin k - Vitamin k Benefits
 
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Health Benefits of Vitamin k - Vitamin k Benefits Please subscribe our channel: https://www.youtube.com/channel/UCddYq_EYUbgEu57JOBIj6Cg Like us on Facebook: https:https://www.facebook.com/Healthy-Life- 1788698948041407/?ref=page_internal Follow us on Twitter : https://twitter.com/healthw82 Follow us on Google+ : https://plus.google.com/u/0/105645034189993381011 Benefits of Vitamin K Know why vitamin K is important Vitamin K, an essential liposoluble vitamin, plays an important role in bone and heart health. The term "vitamin K" refers to a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2) Being a fat-soluble vitamin, your body stores it in fatty tissue and in the liver. These are the major health benefits of vitamin K. 1. Regulates Blood Clotting One of the main functions of vitamin K is to regulate blood clotting, which requires a particular set of molecules that circulate continuously throughout the bloodstream. Vitamin K helps to transport calcium through the body, which is necessary to regulate blood clotting. This vitamin helps to improve blood disorders called myelodysplastic syndrome. It is also used to reverse the effects of anticoagulant medications when given too much. In addition, it prevents coagulation problems in newborns who have low levels of vitamin K. 2. Improves Bone Health This important vitamin plays an important role in improving bone health and reducing the risk of bone fractures. Vitamin K is especially important for postmenopausal women who are at risk for osteoporosis. Your body needs vitamin K to use calcium to build bones. An adequate amount of vitamin K, especially K2, is needed to activate osteocalcin, a protein circulating in the blood that binds calcium ions to the bone matrix, making bones stronger. 3. Supports Heart Health Vitamin K is also good for heart health. Helps to lower blood pressure by preventing the accumulation of minerals in the arteries (mineralisation). This allows the heart to freely push blood throughout the body. This vitamin helps to reduce inflammation and protect the cells lining blood vessels, including veins and arteries. This, in turn, decreases the chances of cardiac arrest or heart attacks. 4. Fight Against Cancer Vitamin K is effective in fighting cancers of the colon, stomach, liver, oral, prostate and nasal because of its anticancer effects. If you have cancer or a family history of it, you should make sure you get adequate vitamin K and you may even want to consider adding a vitamin K supplement to your diet. 5. Reduce Menstrual Pain and Heavy Bleeding Vitamin K is an important factor in blood clotting, and without it, blood does not coagulate properly. This can lead to extremely heavy bleeding during menstruation, which can also cause more pain and cramping. 6. Supports Brain Function There is also growing evidence that vitamin K supports brain health. This vitamin has anti-inflammatory activity that protects your brain from the oxidative stress caused by free radical damage. Oxidative stress can damage brain cells and cause Alzheimer's disease, Parkinson's disease and others. Vitamin K is also required in sphingolipid metabolism. Sphingolipids are a class of natural molecules present in the cell membranes of the brain. These molecules are involved in a wide range of cellular actions that aid in the building and support of the brain.
Views: 551 Healthy Life
Rhubarb Kills Half of CANCER CELLS in 48 hrs! Parietin in Rhubarb Speedily Kills CANCER TUMORS
 
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New study: Substance in rhubarb cuts cancer cell growth in half. Parietin is an orange pigment found in many forms of lichen and also in the tart vegetable rhubarb. Parietin helps these plants absorb blue light from the sun and protects them from UV light. But, here’s the exciting news. (below) A comprehensive study last fall also found that parietin in rhubarb may be a potent cancer fighter by prohibiting the expression of an enzyme vital to cancer cell growth. Another great reason to eat your vegetables In in vitro investigations, researchers at Emory University in Atlanta, Georgia discovered that parietin killed half of the leukemia cells in a study culture within 48 hours. In their October, 2015 report published in the journal Nature, Emory researchers also discovered that, in mouse models, a more potent derivative of this powerful pigment (called S3) cut the growth of lung cancer cells by a factor of three over the course of 11 days. While obviously lethal to cancer cells, parietin in both dose amounts left healthy cells alone. The same results were seen in cultures of head and neck tumors. Parietin works by stopping the production of the 6PGD (6-phosphogluconate dehydrogenase) enzyme, one of the drivers for cancer growth. According to Professor Jing Chen of the Winship Cancer Institute- Emory School of Medicine and one of the authors of the report, cancer cells require a certain amount of 6PDGD to grow. Once that amount falls below a certain level, cancer growth will decrease as well. “This is part of the Warburg effect, the distortion of cancer cells’ metabolism,” Chen said in a recent press release about the study. The power of nutrition: Starving cancer cells with an extract from rhubarb The “Warburg Effect,” named after Nobel laureate Otto Heinrich Warburg, explains how cancer cells get their energy. Warburg was the first scientist to observe that cancer cells obtain fuel anaerobically by glycolysis (followed by fermentation) rather than aerobically, using oxygen like healthy cells do. In fact, Warburg hypothesized that it is this very change in the metabolism of cells that is the fundamental cause of cancer mutation. Parietin very effectively stops a key enzymatic process within the cancer metabolic chain, leading to cell starvation and death. The researchers at Emory discovered the cancer-fighting power of parietin in rhubarb after testing close to 2,000 other compounds that were known to inhibit this enzyme to one extent or another. Their goal – since this research is being funded by big pharma – is to create a drug. Wait a minute: Could there be a more natural way to access the healing properties of rhubarb? Conventional drugs to treat cancer often have a link in some way to natural substances. By the time these drugs go to market, however, they have been so synthetically altered that they barely resemble their original source. Of course, the short-term as well as long-term side effects of these drugs are often worse than the effects of the cancer itself. Natural medicine, on the other hand, relies on the delicate yet synergetic relationship between plant compounds and the human body. “Even if it’s proven that parietin can treat cancer in people, it’s unlikely anyone could eat enough rhubarb to get the benefits,” Dr. Hayley Frend of Cancer Research UK stated in a recent article about the discovery. This kind of thinking discounts the benefits of whole plant medicine and the many other ways that rhubarb in particular is a powerhouse for immune support and cancer prevention: ● Rhubarb is a good source of vitamin C, vitamin K, calcium, manganese, magnesium and dietary fiber ●Rhubarb contains ferulic acid, a potent antioxidant which aids in the synthesizing vitamin C and E and has been shown to have an especially protective effect against skin cancer ● Rhubarb contains the polyphenolic compound resveratrol, which has been shown to have an anti-inflammatory effect. Like melatonin, resveratrol is also an aromatase inhibitor, making it a powerful preventer for estrogen-dominant breast cancers ● In particular, rhubarb also contains (Z)-3,5,4-Trimethoxystilbene, a component of resveratrol that can arrest the growth of human colon cancer cells ● Rhubarb contains anthraquinones, organic aromatic compounds which researchers have found to have a protective effect against mercury-induced kidney failure ● Two anthraquinones in found in rhubarb, rhein and emodin, have particular anticancer effects. In a 2012 study, researchers discovered that rhein induced cancer cell death in chemo-resistant HER2/neu breast cancer cells. Emodin is most commonly used as a laxative but has also been found to suppress breast and cervical cancer proliferation ● Turkish Rhubarb root is one of the main ingredients in the anticancer Essiac tea formula. It is commendable when traditional research facilities investigate and embrace the cancer-fighting properties of natural herbs, foods and...
Views: 16624 Healthy Eating Tips
Cancer is not a Disease but a Business 😱 | Watch Ways To Cure Cancer Naturally 🍑🍒
 
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Cancer is not a Disease but a business Read More Here: https://goo.gl/bW4gyS In the modern world. Cancer has become so widespread that it has affected the old, young, baby and everyone. Let the real truth behind cancer, And we will show you some natural alternative cancer treatments that work quite effective for cancer cure An instance from the past 1:09 Alternatives For Cancer Treatment 2:00 Some of the Sources of Amygdalin or Vitamin B17 3:22 Some of the list of anti-cancer foods: 4:33 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Due to lots of oppositions put against this video in comments, we are requesting you to have a research for yourself. For further reference we are linking few videos here to support the contrast: https://www.youtube.com/watch?v=mW0GfugNA5U https://www.youtube.com/watch?v=XXB6F-DAljc https://www.youtube.com/watch?v=DXtOqyP-JXo https://www.youtube.com/watch?v=rydEfOG4pQA https://www.youtube.com/watch?v=p18Bv-xLswA https://www.youtube.com/watch?v=gm8UJ4o9ceI https://www.youtube.com/watch?v=sYzNLEgzV6c https://www.youtube.com/watch?v=uOw5pAILg1s ------------------------------------------------------------------------------------------------------------ For more health tips visit ► https://www.healthveins.com All About Beauty ► https://www.healthveins.com/be Find Us On Amazon ► https://www.amazon.com/shop/healthveins Follow us on Facebook ► http://www/facebook.com/healthveins Join Facebook Group ► https://www.facebook.com/groups/225183354567275/ ------------------------------------------------------------------------------------------------------------ Disclaimer: The videos posted by Healthveins are for an educational or informational purpose only, and we are not liable for any harm or side effects if caused. You may use the remedies at your own risk. The Channel / Author does not provide medical advice. Consult with your doctor or other health care provider before using any of these tips or treatments. Copyright We reserve copyright for the music, voice, and animations used in the video. Reusing our video would violate copyright rules, And if found they could face legal copyright claims. Any images used are complying with the youtube terms: https://www.youtube.com/yt/copyright/fair-use.html
Views: 723899 Healthveins
Super anti cancer fruit - Custard apple - আতলচ
 
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The Custard-apple (আতলচ) is a species of Annona, a similar fruit like the sugar-apple & is very sweet when ripe. The anti-cancer properties of custard apple appear to be mainly due to a class of compounds called acetogenins(Annonaceaous species). Acetogenins are very long chain fatty acids & over 400 acetogenins have been identified till date. Currently the Annonaceae remain a "hot' family for the discovery of new anti-cancer drugs. Custard apple is a storehouse of Vitamin C, Vitamin A, Potassium &Vitamin B6 & has many health & nutritional benefits, which helps in maintaining optimum health. Some health benefit are - Prevents Heart Attacks, Asthma, maintain healthy Skin & Hair, Anti-aging, Custard apple helps develop the brain, nervous system and immune system of a fetus, Custard apple is rich in copper and dietary fibre, reduces the risk of developing type-2 diabetes, Controls Blood Pressure, Cholesterol & very rich in iron source. Warning: The viewer/reader of this video/documentation should exercise all precautionary measures while following instructions on the home remedies from this video. This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE and should not be treated as a substitute for the medical advice of your own doctor.
Views: 579697 Mamu Borah
Cure Cancer In 42 Hours With This Drink
 
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The juice we’re going to present you here has beetroot as its main ingredient. This vegetable contains numerous vitamins such as B1, B2, B6, C, antioxidants, folic acid and minerals such as phosphorus, potassium, calcium, magnesium, zinc, sodium and iron. It was scientifically proven that cancer dies in only 42 hours with the help of this juice! Beet possesses properties that are very strong against cancer, because the amino acid called betaine was already confirmed by numerous studies that it can destroy cells in tumor tissue. This juice destroys cancer cells in a short term. More than 50 thousand people with cancer and other diseases that are not curable have experienced the benefits of this special juice and have obtained the result they are looking for. This juice is vegetable-based with the main ingredient such as beets. During the duration of this regiment, your health will improve, but cancer cells are starving and after the deadline given will see the results of this fabulous juice. You’ll be quickly assured that this juice cures cancer! INGREDIENTS: -55% of beet -20% of celery (root) -20% of carrots -3% of potatoes -2% of radishes PREPARATION: Just mix the ingredients. Take the juice 2 times a day. RECOMMENDATION: Drink as much as your body needs and do not exaggerate! This juice cures cancer and is also excellent in improving your overall health!
Views: 413402 Just Health Related
DEATH BY DOCTORING : VITAMIN B17 / THE APRICOT KERNEL THE CURE FOR CANCER FACTS & LIES (pt 1)
 
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Please also see the PINNED comment ! CANCER: THE GOOD, THE BAD AND THE UGLY Twenty-first century medicine boasts a number of treatments that are actually very dangerous to human health, none more so than for cancer. May this short report reach the many thousands of people currently undergoing conventional cancer treatment. May it also reach the many thousands of doctors, physicians, nurses and carers who every day are innocently inflicting serious harm in the name of conventional cancer care. Let the countdown begin. Let there soon be an end to...Death by Doctoring. Every year in the United Kingdom, 200,000 people are diagnosed with cancer and 152,500 people die.1 In the United States, the annual death rate for this disease is approximately 547,000.2 These deaths are recorded as cancer deaths, but how many of these deaths are really attributable to the disease itself? How many deaths should in fact be recorded as "death by doctoring"? When we consider that conventional treatment consists almost entirely of radiation, chemotherapy and the long-term application of toxic pharmaceuticals— treatments which are all well known for their life-threatening side-effects— then the question becomes all the more legitimate. On chemotherapy, for instance, note the following: "Most cancer patients in this country die of chemotherapy. Chemotherapy does not eliminate breast, colon, or lung cancers. This fact has been documented for over a decade, yet doctors still use chemotherapy for these tumours." (Allen Levin, MD, UCSF, T h e Healing of Cancer, Marcus Books, 1990) We examine the much-publicised story of the UK media personality, the late John Diamond, who opted for conventional treatment. What does his story tell us? John was known for his critical attitude towards many of the more popular alternative therapies. We look at some aspects of the alternative approach and ask if his criticisms were entirely undeserved. We hear from those within the cancer establishment itself who cite the conventional cut, burn and dissolve techniques as ugly and inhumane, and from those who seriously question the amounts of money being invested in conventional cancer today, given the pitifully low recovery rate. In the UK alone, £2.8 billion a year is spent in the conventional cancer emporium. That's roughly £6,800,000 a day. US spending on cancer is 10 times higher. Writing in the UK Guardian on February 7, 2002, senior health editor Sarah Bosely reported: "Scientists are accepting large sums of money from drug companies to put their names to articles, endorsing new medicines, that they have not written— a growing practice that some fear is putting scientific integrity in jeopardy IT IS A FACT THAT MORE PEOPLE MAKE A HEALTHY LIVING FROM THE CANCER INDUSTRY ,THAN ACTUALLY DIE FROM IT 9 SCIENTIFIC PAPERS regarding amygdalin (found in apricot kernels): https://www.youtube.com/watch?v=G1c9dc1Vhc0 1) Amygdalin induces apoptosis in human cervical cancer cell line HeLa cells: http://www.ncbi.nlm.nih.gov/pubmed/23137229 2) Amygdalin Blocks Bladder Cancer Cell Growth In Vitro by Diminishing Cyclin A and cdk2: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0105590 3 )Amygdalin Regulates Apoptosis and Adhesion in Hs578T Triple-Negative Breast Cancer Cells: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703354/ 4) Amygdalin Induces Apoptosis through Regulation of Bax and Bcl-2 Expressions in Human DU145 and LNCaP Prostate Cancer Cells: https://www.jstage.jst.go.jp/article/bpb/29/8/29_8_1597/_pdf 5) Amygdalin inhibits genes related to cell cycle in SNU-C4 human colon cancer cells: http://www.ncbi.nlm.nih.gov/pubmed/16127745 6) Apoptosis induction of Persicae Semen extract in human promyelocytic leukemia (HL-60) cells: http://www.ncbi.nlm.nih.gov/pubmed/12643594 7) Enhancement of amygdalin activated with β-d-glucosidase on HepG2 cells proliferation and apoptosis (Liver): http://www.sciencedirect.com/science/article/pii/S0144861712005322 8) Amygdalin Influences Bladder Cancer Cell Adhesion and Invasion In Vitro: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198254/ 9) Amygdalin-mediated inhibition of non-small cell lung cancer cell invasion in vitro: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503109/
Top 12 Super Foods That Fight Breast Cancer
 
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Breast cancer is a disease caused by our bodies cellular unbalance. It’s most commonly found in women. Early diagnosis is the best way to effectively treat breast cancer, so getting an annual mammogram is one of the best ways for women over 40 to prevent this disease. Aside from early diagnosis, keeping your cells balanced and free of harmful free radicals is the second best way to avoid this disease. So, here is a list of foods that contain chemical compounds that help slow the development of cancer. Green Tea Green tea is rich in polyphenols and catechins. These substances are antioxidants that protect our cells from DNA damage caused by free radicals. One cup of green tea per day is the recommended amount. Pomegranate juice Pomegranate juice also contains polyphenols. According to recent studies, pomegranate juice has the potential to be a preventative tool for certain types of cancer, including breast cancer. Blueberries, strawberries and black raspberries These fruits contain large quantities of polyphenols, that may contain anticancer properties. Furthermore, they are rich in antioxidants, such as vitamin C. You should eat from ¾ of a cup to 1 cup of fruit a day. Plums and peaches Studies indicate that the polyphenols found in plums and peaches can help prevent breast cancer cell formation and keep them from multiplying. Evidence suggest that polyphenols help kill cancerous cells, without harming healthy cells. Cruciferous vegetables These vegetables are normally rich in antioxidants (such as vitamins C, E and K) and fiber. The most popular cruciferous vegetables are: - Broccoli; - Cauliflower; - Brussel sprouts; - Arugula; - Cabbage. Green vegetables The greener the vegetable, the denser the nutrients. Green vegetables are normally rich in antioxidants and fibers, which makes them valuable tools against cancer. Carotenoids Carotenoids are found in red, orange, dark green and yellow fruits and vegetables. These foods are very rich in vitamin A, lutein, beta carotene and lycopene, all of which are effective against free radicals. Apigenin Apigenin is a flavonoid found in certain fruits, vegetables and herbs. As apigenin is an antioxidant, these foods may have anti-inflammatory properties as well. The most common sources of apignenin are: - Parsley; - Celery; - Chamomile; - Mint; - Spinach; - Licorice. Omega-3 Fatty Acids Found abundantly in cold water fish, omega-3 fatty acids are an essential nutrient for the functioning of your immune system. The most common sources of Omega-3 are: - Salmon; - Sardines; - Herring; - Fish oils, such as cod liver oil. Whole grains Whole foods also tend to be high in anticancer polyphenols, they usually include other essential nutrients such as fiber, magnesium and protein. Some examples of whole grains are: - Brown rice; - Oats; - Corn; - Barley. Peppers Both dehydrated and fresh peppers contain capsaicin. This component is a very powerful antioxidant in the fight against free radicals and it also has anticancer power. The hotter the pepper, the higher the concentration of capsaicin. Garlic Garlic is especially effective for people suffering from breast cancer that have a reaction with estrogen. Saffron Saffron has curcumin that helps decrease the toxic effects of certain breast cancer cells and can inhibit the growth of cancer cells. Always remember that breast cancer treatment should be overseen by a doctor, however, these tips may help to complement it, so talk to your doctor about these foods. Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
Views: 101581 Natural Cures
Which Nut Fights Cancer Better?
 
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Within hours the blood of those fed walnuts is able to suppress the growth of breast cancer cells in a petri dish. Which nut might work best, though--almonds, Brazil nuts, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios, or walnuts? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) Here's the direct links to the videos I mentioned: • #1 Anticancer Vegetable (http://nutritionfacts.org/video/1-anticancer-vegetable/) • Tree Nuts or Peanuts for Breast Cancer Prevention?(http://nutritionfacts.org/video/tree-nuts-or-peanuts-for-breast-cancer-prevention) • Which Fruit Fights Cancer Better? (http://nutritionfacts.org/video/which-fruit-fights-cancer-better/) More nuttiness: • Fighting Inflammation in a Nut Shell (http://nutritionfacts.org/video/fighting-inflammation-in-a-nut-shell/) • How Do Nuts Prevent Sudden Cardiac Death? (http://nutritionfacts.org/video/how-do-nuts-prevent-sudden-cardiac-death/) • Nuts and Bolts of Cholesterol Lowering (http://nutritionfacts.org/video/nuts-and-bolts-of-cholesterol-lowering/) • Nuts and Obesity: The Weight of Evidence (http://nutritionfacts.org/video/nuts-and-obesity-the-weight-of-evidence/) • Nuts May Help Prevent Death (http://nutritionfacts.org/video/nuts-may-help-prevent-death/) • Walnuts and Artery Function (http://nutritionfacts.org/video/walnuts-and-artery-function/) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/which-nut-fights-cancer-better/ and he'll try to answer it! http://www.NutritionFacts.org • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Podcast: http://nutritionfacts.org/audio/ • Subscribe: http://http://nutritionfacts.org/subscribe/ • Donate: http://www.NutritionFacts.org/donate
Views: 219540 NutritionFacts.org
Vitamin B17 Is Banned Because It Treats Cancer!
 
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Vitamin B17 Is Banned Because It Treats Cancer! Please SUBSCRIBE : http://bit.ly/2e9Su11 Vitamin В17 is the concentrated form of apricot kernels, which can provide innumerate health benefits if properly used. Only a few of you know that the American Medical Association, American Cancer Society and Food and Drug Administration have tried to stop people from writing books, organizing public meetings, and producing films on the amazing anticancer potential of vitamin B17. This was also the case with medical practitioners, as their efforts to save millions of lives with the help of this vitamin were prosecuted. Yet, a woman tried to use this cancer remedy to save herself and began with a vitamin B17 treatment. As soon as she started administering this vitamin, her cancer went into remission. Yet, it returned when she quit taking the vitamin. She decided to reject chemotherapy and try to cure the disease with vitamin B17. In only 10 weeks of use, the effects were simply miraculous, and amazed her doctors! She took 500mg of this vitamin two times a day, and succeeded to destroy the five malignant tumors, and live a healthy and cancer-free life. ========================================== Why is vitamin b17 illegal, is vitamin b17 illegal, vitamin b17, b17, does b17 really cure cancer, b17 really cure cancer, cure cancer, Why is vitamin b17 illegal? does b17 really cure cancer?, Vitamin B17 Is Banned Because It Treats Cancer!, how to treat cancer with vitamin B17, vitamin B17 kills cancer, is vitamin b17 illegal, Cure Cancer With Vitamin B17, how to cure cancer with vitamen B17 Please SUBSCRIBE : http://bit.ly/2e9Su11
Views: 508 Health News
Best Supplements for Prostate Cancer
 
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What would happen if you secretly gave cancer patients four of the healthiest foods? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). I love that study! You and I both know why those studies aren’t performed more often. Who’s going to profit? (Other than, of course, the millions of people suffering and dying from cancer). The pomegranate extract video I opened with can be found here: Pomegranate vs. Placebo for Prostate Cancer (http://nutritionfacts.org/video/pomegranate-vs-placebo-for-prostate-cancer/). And the note I ended on, the landmark Ornish study, is detailed here: Cancer Reversal through Diet (http://nutritionfacts.org/video/cancer-reversal-through-diet/). For those unwilling or unable to make such significant dietary changes, there’s still something you can do. See Prostate Cancer Survival: The A/V Ratio (http://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio). Changing a Man’s Diet After a Prostate Cancer Diagnosis (http://nutritionfacts.org/video/changing-mans-diet-prostate-cancer-diagnosis/) isn’t easy! For more on the 2 + 2 is greater than 4 concept, see Food Synergy (http://nutritionfacts.org/video/food-synergy). What about preventing prostate cancer in the first place? You can check our videos like Prostate Cancer and Organic Milk vs. Almond Milk (http://nutritionfacts.org/video/prostate-cancer-and-organic-milk-vs-almond-milk) and Eggs, Choline, and Cancer (http://nutritionfacts.org/video/eggs-choline-and-cancer/) to get a sense of what you might want to avoid, but in terms of what to eat, I’ve got two videos coming up soon: The Role of Soy Foods in Prostate Cancer Prevention (http://nutritionfacts.org/video/The-Role-of-Soy-Foods-in-Prostate-Cancer-Prevention) and Fermented or Unfermented Soy Foods for Prostate Cancer Prevention? (http://nutritionfacts.org/video/Fermented-or-Unfermented-Soy-Foods-for-Prostate-Cancer-Prevention). But first, a video series on the heavy metal lead, up next. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/best-supplements-for-prostate-cancer and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/best-supplements-for-prostate-cancer. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast : http://nutritionfacts.org/audio/
Views: 133973 NutritionFacts.org
How Cannabis oil Kills Cancer (SEE more at cureyourowncancer.org)
 
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Since 1974 studies have shown that cannabis has anti-tumor effects. The results of the 1974 study, reported in an Aug. 18, 1974, Washington Post newspaper feature, were that cannabis's component, THC, "slowed the growth of lung cancers, breast cancers and a virus-induced leukemia in laboratory mice, and prolonged their lives by as much as 36 percent." In 1975 an article in the Journal of the National cancer institute titled "Antineoplastic Activity of Cannabinoids," they reported that "Lewis lung adenocarcinoma growth was retarded by the oral administration of tetrahydrocannabinol (THC) and cannabinol (CBD). Mice treated for 20 consecutive days with THC and CBD had reduced primary tumor size." In 1998, a research team at Madrid's Complutense University Led by Dr. Manuel Guzman discovered that THC can selectively induce programmed cell death in brain tumor cells without negatively impacting surrounding healthy cells. They reported in the March 2002 issue of "Nature Medicine" they had destroyed incurable brain cancer tumors in rats by injecting them with THC. And in 2007 even Harvard Researchers found that compounds in cannabis cut the growth of lung cancer. There is also an organization called The SETH Group that showed compounds in cannabis can stop the growth of human glioblastoma multiforma (GBM) brain cancer cells. The SETH Group says "No chemotherapy can match this nontoxic anti-cancer action." Even last year in 2012 a pair of scientists at California Pacific Medical Center in San Francisco found THC stops metastasis in many kinds of aggressive cancer. - See more at: http://www.cureyourowncancer.org/lincolns-story-why-cyoc-started
Views: 401800 Lincoln Horsley
Every Cancer Can be Cured in Weeks explains Dr. Leonard Coldwell
 
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Help support iHealthTube so we can continue to make free videos: https://www.patreon.com/ihealthtube Dr. Leonard Coldwell states that every cancer can be cured within 16 weeks. Dr. Coldwell states how that's possible in this video. He recommends using natural cancer cures as opposed to traditional cancer treatments. Is this a cure for cancer? Take a look!
Views: 6944995 iHealthTube.com
Anticancer properties of aqueous extracts of Nigerian V. amygdalina - Video abstract [62984]
 
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Video abstract of review paper "Recent perspectives on the anticancer properties of aqueous extracts of Nigerian Vernonia amygdalina" published in the open access journal Botanics: Targets and Therapy by Carolyn Bingham Howard, William K Johnson, Shehla Pervin, et al. Abstract: Innovative developments are necessary for treating and defeating cancer, an oftentimes deadly group of diseases characterized by the uncontrolled growth and spread of abnormal cells. Breast cancer (BC) is the second leading cause of cancer-related deaths of women in the USA, and prostate cancer (PC) is the second leading cause of cancer-related deaths of American men. Although some efficacious BC drugs are pharmaceutically marketed, they affect the quality of life for some patients because they are toxic in that their usages have been accompanied by side effects such as stroke, thrombosis, slow heart rate, seizure, increased blood pressure, nausea, emesis, and more. Therefore, there is an urgent need for the discovery of molecular markers for early detection of this disease and discovery of targets for the development of novel, less toxic therapeutics. A botanical plant Vernonia amygdalina has been widely used in Nigerian and other Central and West African cultures for centuries as an herbal medicine. Mounting evidence suggests that treatment with low concentrations of aqueous leaf extracts of the edible Nigerian V. amygdalina plant (Niger-VA) arrests the proliferative activities and induces apoptosis in estrogen receptor-positive, estrogen receptor-negative, and triple-negative human breast cancerous cells and in androgen-independent human PC-3. Also, in athymic mice, Niger-VA potentiates increased efficacies and optimizes treatment outcomes when given as a cotreatment with conventional chemotherapy drugs. Evidence of its noticeable cytostatic activities ranging from changes in DNA synthesis to growth inhibition, mechanisms of inducing apoptosis in different cancer cell lines, and in vivo antitumorigenic activities and chemopreventive efficacy reinforce the idea that Niger-VA deserves increased attention for further development as a phytoceutical, anticancer drug entity. Hence, the present review article highlights impactful published literature on the anticancer effects of Niger-VA in multiple cancerous cell lines and in a nude mouse model, supporting its potential usefulness as a natural product, chemotherapeutic medicine for treatment of both BC and PC. Read the original article here: https://www.dovepress.com/recent-perspectives-on-the-anticancer-properties-of-aqueous-extracts-o-peer-reviewed-article-BTAT
Views: 909 Dove Medical Press
HOW this NATURAL CURES Stop CANCER TUMORS Spreading? WHY Eat PUMPKIN SEEDS will KILL CANCER TUMORS?
 
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This NATURAL CURES will Stop CANCER CELLS Spreading: WHY Eat PUMPKIN SEEDS will KILL CANCER. According to a Spanish study, a compound found in pumpkin seeds called cucurbitacins, has the ability to kill cancer cells. These amazing seeds are extremely beneficial for your mental and physical wellbeing, and have been reported to help improve moods! Cucurbitacins in pumpkin seeds have potent anti-inflammatory properties and are effective to be used as treatment for different types of cancer in their early stages. Another German study has pointed out that women undergoing menopause who consumed pumpkin seeds daily, reduced the risk of developing breast cancer by 23%. These seeds are abundant in various beneficial minerals such as magnesium, manganese, copper, zinc, potassium, calcium, iron, phosphorus and selenium, just to name a few. Its high fiber content makes it beneficial for the digestive system. Like all seeds, pumpkin seeds also contain complete and quality protein that are bioavailable for the body. Magnesium and zinc are essential cofactors for the absorption of a variety of nutrients, making these seeds an important food to reverse many health issues that are caused by various nutrient deficiencies. Eating these seeds help improve the immune system, lower blood sugar levels, enhance sleep quality, vision and skin health, and many more! The presence of zinc and phytosterols (in particular, the beta-sitosterol) are components in pumpkin seeds that help in preventing the development of prostate cancer. They act as anti-inflammatory agents that protect the prostate from oxidative damages, are beneficial in DNA repair and prevent cancer cells growth in the early stages. Pumpkin seed oil is extremely beneficial in the treatment of prostate issues. This amazing oil contains phytochemicals and antioxidants that fight free radicals and prevent further development of cancer cells. Keep a bottle handy to add them in your salad and meals for its omega-3 fats. Avoid heating the oil in order to preserve the bioavailability of the nutrients. The best way to take advantage of the cancer-fighting benefits of pumpkin seeds is to eat them raw or lightly roasted, or from its cold-pressed oil. Read about the full health benefits of pumpkin, and get tips on how to lightly roast pumpkin seeds to be eaten as snack. Pumpkin seeds are packed full of nutrient-rich minerals Did you know that pumpkin seeds contain many essential minerals? Considered a dietary powerhouse, seeds of this nutrient-rich fruit possess fiber, vitamin K, copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium – all of which boost everyday health. Consuming ample amounts of pumpkin seeds is believed to improve heart health, sleep and sperm count, as well as lower blood sugar levels and even prevent cancer. Diets rich in pumpkin seeds have been linked to a decreased risk in stomach, lung, bring, prostate and colon cancers. Research shows that eating the seeds may reduce the risk of breast cancer in postmenopausal women, according to Authoritynutrition.com. Other studies show pumpkin seeds may effectively reduce the growth of prostate cancer cells. This believed due to the fact that the seeds contain protective compounds called phytosterols, which are known for their ability to help shrink the prostate. In fact, eating pumpkin seeds to protect the prostate is an age-old tradition. Young men in many European countries often practice this preventative technique to reduce the risk of an enlarged prostate, a condition that affects more than 50 percent of American men over the age of 50. Pumpkin seeds offer many health benefits, including the ability to combat cancer An enlarged prostate or benign prostatic hyperplasia (BPH) constricts the urethra, resulting in discomfort and problems urinating. However, chemicals found in pumpkin seeds are thought to prevent testosterone from transforming into dihydrotestosterone (DHT), which is associated with an enlarged prostate, according to prevention.com. Research observing the effect pumpkin seed consumption has on BPH in more than 1,400 men discovered that after one year, the men who ate the seeds experienced reduced symptoms and an overall better quality of life. The seeds may also help treat an overactive bladder, further research shows. Fighting diabetes with autumn's most popular fruit Other substances found in pumpkin seeds are also proven to help treat diabetes. The condition affects more than 9 percent of Americans, with an estimated 1.4 million new cases arising in the United States each year, according to diabetes.org. Animal studies suggest that pumpkin seeds, pumpkin seed extract and pumpkin seed oil may improve insulin regulation in diabetics, as well as "prevent some unwanted consequences of diabetes on kidney function," reports Whfoods.com. "Decrease in oxidative stress has played a key role in many studies that show benefits of pumpkin seeds for diabetic animals."
Views: 32734 Healthy Eating Tips
Treating Advanced Prostate Cancer with Diet: Part 2
 
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What happens when metastatic prostate cancer patients were taught to increase intake of whole grains, vegetables, fruit, and beans and to decrease meat, dairy, and junk? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. Healthy diets only work if you eat them, though. Check out the earlier study in my last video, Treating Advanced Prostate Cancer with Diet: Part 1 (https://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-1). Why is it so hard to get men to change their diet even in the face of cancer? Watch my video Changing a Man’s Diet After a Prostate Cancer Diagnosis (https://nutritionfacts.org/video/changing-mans-diet-prostate-cancer-diagnosis/). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-2 and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-2. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast : http://nutritionfacts.org/audio/
Views: 56532 NutritionFacts.org
How to Win the War on Cancer
 
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How effective is chemotherapy for colon, lung, breast, and prostate cancer? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). So excited to share some of Professor Emeritus Colin Campbell’s six new papers (https://nutritionstudies.org/6-papers-redefining-sciences-nutrition-cancer-healthcare/) on redefining the role of nutrition in medicine. For an overview on the power of diet see How Not to Die from Cancer (https://nutritionfacts.org/video/how-not-to-die-from-cancer). And I have hundreds of videos about the role of different foods and food patterns on different cancers you can browse through the search bar. For more on the revolution in healthcare that is Lifestyle Medicine, see for example: • Lifestyle Medicine: Treating the Causes of Disease (https://nutritionfacts.org/video/lifestyle-medicine-treating-the-causes-of-disease/) • The Actual Benefit of Diet vs. Drugs (https://nutritionfacts.org/video/The-Actual-Benefit-of-Diet-vs-Drugs) • Why Prevention Is Worth a Ton of Cure (https://nutritionfacts.org/video/Why-Prevention-is-Worth-a-Ton-of-Cure) Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-to-win-the-war-on-cancer and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/how-to-win-the-war-on-cancer. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast : http://nutritionfacts.org/audio/
Views: 83516 NutritionFacts.org
BUAH MERAH MIX(ANTI CANCER)Essensa Naturale Business Opportunity Philippines
 
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Health Benefits of Buah Merah Mix The Philippines Buah Merah Mix “Miracle Juice” Buah Merah Mix is a herbal health drink for everyone! It supports the body’s natural healing ability. Buah Merah Mix is a synergistic formulation of six (6) super fruits and super green foods consist of Buah Merah, Barley, Mangosteen, Moringa, Wheat Grass and Guyabano that produced the first-ever complete combination of essential vitamins, minerals, enzymes, amino-acids and phyto-chemicals in their organic, non-toxic and all-natural form. It’s the purest you can get from the healing wonders of nature! Buah Merah Mix is a healthy and refreshing juice drink, enriched with Natural Anti-Oxidant (Beta-Cryptosanthin) that boosts the immune system. Benefits of Buah Merah Mix *Gives Extra Energy and Improves Stamina *Boosts the Immune System *Fights Cancer Cells *Reduces Bad Cholesterol *Normalize Blood Sugar Level *Detoxify Toxins Origin and Health Benefits of Buah Merah Buah Merah comes from the Indonesian term Buah(meaning Fruit) and Merah (meaning Red). It simply means Red Fruit and looks like a giant carrot. Buah Merah can only be found in the mountainous parts of Papua, Indonesia. Dr. Nishigaki from the School of Medicine of Shinshu University in Japan, discovered the miraculous healing benefits of Buah Merah. His research found out that theBuah Merah oil extract contains extremely high levels of a rare anti-oxidant called Beta-Cryptoxanthine which can strengthen the human body’s immunity against chronic and degenerative diseases. Dr. Nishigaki also found out that Buah Merah significantly lowers risk of lung cancer. Another scientist, Professor Elin Yulinah Sykandar, from the Pharmacy Department of the Institute of Technology in Bandung, Indonesia, also studied the anti-inflammatory properties of Buah Merah. Her laboratory experiments have shown that Buah Merah contains inflammatory inhibition activities with performance as high as 97%, yet it does not pose any toxicity effect on the human body. This research laid a solid proof on Buah Merah’s anti-tumor and anti-cancer properties. Buah Merah is recognized as a Functional Health Food in Japan and has been used by the Japanese consumers since 2006. What does β-cryptoxanthin do? β-cryptoxanthin is a class of pro-vitamin A compound in carotenoids. Carotenoids are recognized globally by researchers for its anti-oxidant properties for preventing chronic diseases such as cardiovascular disease, cancer, diabetes, etc. Carotenoids such as ά and β-carotene, as well as β-cryptoxanthin have the added advantage of being able to convert to Vitamin A. Many research studies had shown that β-cryptoxanthin is a key carotenoid which fortifies human immune system against chronic diseases in modern life. Other benefits of Buah Merah A rich source of natural vitamin E, Omega 3, 6, 9 which are important anti-oxidants to destroy oxygen free radicals that attack our healthy cells. The higher level of antioxidants in our body helps to slow down aging process and reduces the risk of developing chronic diseases. Therefore it is recommended to consume Buah Merah daily to maintain the level of β-cryptoxanthin and anti-oxidants in the range associated with a lower risk of chronic disease. Buah Merah is very beneficial to smokers, middle aged and working class individuals who undertake stressful and unhealthy lifestyle. However Buah Merah is recommended to children and teenagers too as a holistic supplement for better health maintenance. Buah Merah is the most proven herbal medicine against Cancer, Diabetes, Hypertension, Stroke, Osteoporosis, Alzheimer’s disease, Asthma, Bronchial problem, Prostate problem, Poor memory, Constipation, UTI, Weak body, Anemic, Back pain, Lupus, Goiter, Myoma & more. Buah Merah Mix Plaridel Bulacan!!! For Orders pls contact: 0998-4707-878 or 0927-527-6587 Look for Celeste Paki txt o tawagan lng po ang mga numero dahil hindi po kami palaging online. Meet up po sa Robinson Pulilan, Walter Mart Plaridel, MiniStop Rocka Complex Plaridel, No minimum orders!! Kahit isang bote pa yan!!! We do shipping Nationwide.Shipment is through LBC. Payments can be done through Western Union, Money gram, Cebuana Lhuillier, BDO.
Antitumor activity of astaxanthin and its mode of action
 
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Antitumor activity of astaxanthin and its mode of action. Jyonouchi H, Sun S, Iijima K, Gross MD. Nutr Cancer. 2000;36(1):59-65. PMID: 10798217 www.pubmed.gov/10798217 www.atdigfrisk.eu
Views: 225 Ät Dig Frisk
What Doctors Will NEVER Tell You Apricot Seeds Kill Cancer Cells without Side Effects
 
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http://livingtraditionally.com/what-doctors-will-never-tell-you-apricot-seeds-kill-cancer-cells-without-side-effects/ What Doctors Will NEVER Tell You: Apricot Seeds Kill Cancer Cells without Side Effects Published on May 11, 2015 in Overall Health by Get Holistic Health Apricots, peaches, and plums are not only heavenly delicious but they might contain a natural ingredient vital for the prevention of cancer. Vitamin B17, also known as Laetrile and Amygdalin, is believed to both prevent and cure cancer. This remedy is concentrated in the very seed of a fruit itself. Well, unfortunately, most of us discard the stone like seeds mistaking it for something useless and uneatable. What would you say if I told you the truth about apricot seeds that they can destroy cancerous cells? These seeds can indeed be a great prophylactic way against cancer. How can this be? In the book “World without cancer” written by Edward Griffin, he wrote about the discovery, which is more than thirty years old. In his book he talks about this discovery that can cure cancer and a way to do so; however, he also mentions that the ground breaking discovery was simply buried by those who stand to make a profit from the disease. Additionally, Edward Griffin also explains that cancer often presents as disturbed metabolism in the body, as cancer is metabolic in its essence. The body’s metabolism is disturbed when the balance of vitamins and minerals is off. Your body begins to starve without the necessary vitamins and minerals that are vital for a normal internal processes, thus starting the various failures through our streamlined mechanism. The same applies to all other diseases that may occur in the body. Apricot-slices1 Image Credits Why is this truth about apricot seeds hidden from you? The Cancer Industry is a 200 billion dollar a year industry, so it is no wonder that alternative effective methods are hidden from the public. As Edward Griffin explains, the medicine to treat and prevent cancer has been around for centuries, and it doesn’t require man’s presence to assemble it, but unfortunately, this discovery is hidden from people. So, what makes apricot seeds a remedy to cure cancer? Apricot pits contain are a greater source of amygdalin ( called vitamin B-17) than other plant sources. This substance has a very valuable quality for the human body. It targets and kills cancer cells while building the immune system to protect from re-occurrence of cancer. The research demonstrated that a Himalayan tribe known as the ‘Hunza’ never had a case of cancer due to their native diet which is high in apricots. Their diet contains over 200 times the Vitamin B17 in comparison to a Western diet. In Hunza culture, the most treasured food is considered the apricot seed. In 1952 a persistent biochemist, Dr. Ernst T. Krebs discovered a new vitamin which he numbered B17 and called ‘Laetrile’. His research led to amygdalin, which is found in the highest concentration in apricot seed kernels. Amagdylin contains four substances: 2 are glucose; one is benzaldyhide, and one is cyanide. People get scared when the word “cyanide” is mentioned. However, you should know from chemistry that individual constituents of a compound do not have their own properties as long as they are in compound form. When B17 is introduced to the body, it is broken down by the enzyme Rhodanese. The Rhodanese breaks the Hydrogen Cyanide and Benzaldehyde down into 2 by-products, Thiocyanate and Benzoic acid which are beneficial in nourishing healthy cells and forms the metabolic pool production for vitamin B12. Any excess of these by-products is expelled in normal fashion from the body via urine. Vitamin B17 passes through your body and does not last longer than 80 minutes inside your body as a result of the Rhodanese breaking it down. (In fact, sugar has been shown to be 20 times more toxic than B17). Original source of the article: http://livingtraditionally.com/what-doctors-will-never-tell-you-apricot-seeds-kill-cancer-cells-without-side-effects/
Views: 159327 Natural Remedies
Cancer CURES with Amygdalin/Laetrile VITAMIN B17 in Apple Seeds, Natural CANCER Treatments
 
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Apple Seeds and Cancer: What the Government Has Been Hiding From You for Years The mere mention of consuming apple seeds, cherry pits, apricot seeds, or bitter almonds tends to cause almost panic attacks or angry reactions in some. Why? Cyanide is in them. So they’re justified in freaking out, right? As a rumor based on too little knowledge, their concern is understandable. All you have to do is Google cyanide alongside any of the foods mentioned above and you’ll get a plethora of articles that all support the cyanide dangers from those seeds and nuts. Some say that your body quickly detoxes the compounds containing cyanide. Others say that you will get free cyanide when your body metabolizes those compounds. Most concede that it would take a heck of a lot of pits, seeds, or bitter almonds to poison you. But as the saying goes, “a little knowledge is a dangerous thing.” In this case the fear of fruit seeds and bitter almonds and other nuts is based on incomplete data. The compound containing cyanide is amygdalin. The complete amygdalin story for full knowledge Thousands have used apricot seed kernels to eliminate cancer. They didn’t die from cyanide poisoning. They were cured without negative side effects. This wasn’t accomplished by consuming a couple every week, but dozens daily for months. (Sydney Herald) So why weren’t they weren’t poisoned? The amygdalin compound has four molecules. Two are glucose molecules. The other two are cyanide and benzaldyhide. The last two are scarycompounds, except for a couple of unusual metabolic activities: they are released by and into cancer cells only. Otherwise, they remain in the amygdalin compound and are passed through. It’s a very clever arrangement. The cancer cells depend on fermenting sugar (glucose) for their energy instead of oxygen. So the cancer cells attract the amygdalin compounds for their glucose, but are whacked when they metabolize those compounds that free the benzalldyhide and cyanide. The glucose is the sugar bait. Cancer cells contain an enzyme that is not found in healthy cells, beta-glucosidase. The beta-glucosidase enzyme “unlocks” the amygdalin compound, releasing the deadly toxins within the cancer cell. Only cancer cells metabolize amygdalin. Healthy normal cells don’t. Most non-cancerous cells contain another enzyme, rhodanese. Free cyanide molecules are bound to sulfur molecules by rhodanese, creating harmless cyanates that are eliminated in the urine. This is the little bit of knowledge that those “scary” articles reference when they say a little bit of cyanide is easily detoxed by your body. But the complete function of amygdalin is hidden because the fact that laetrile or B17, a concentrated extract from apricot amydgalins, can cure cancer is taboo. Supressing a #safecancercure Laetrile or B17, was developed by San Francisco researcher Dr. Ernst Krebb in 1952 by liquefying and purifying amygdalin from apricot seeds so it could be injected into cancer patients. Dr. Krebb injected himself to assure laetrile’s safety, and Dr. John Richardson proved its efficacy by curing several cancer patients in San Francisco with laetrile. In 1971, laetrile was banned. Dr. Richardson called on investigative journalist G. Edward Griffin to publicize the merits of laetrile or B17 derived from apricot seeds. Griffin discovered that the Sloane-Kettering Institute’s laetrile trials leading to the FDA ban were bogus. Sloane-Kettering spokesperson Dr. Ralph Moss refused to lie about laetrile and left Sloane-Kettering in disgust. He slipped Griffin unpublicized papers scientifically proving laetrile actually worked. This led to Griffin’s book A World Without Cancer, where you can read much more about the #amygdalincancercuring story. If not promoted as a #cancercure, apricot seeds aren’t banned. Avoid sugar while attempting to cure cancer with any method.
Views: 32969 Healthy Eating Tips
Anti-Cancer Beet Root Juice, LIVER DETOX, BLOOD PURIFIER! Beetroot Juice!!
 
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Beets are a fabulous root vegetable and the benefits of beet juice are plenty. Beets have been used traditionally to heal people. beets! Betalain- One of the major benefits of beet juice it that it contains a color pigment called betalain. This is a powerful antioxidant, anti-inflammatory, fungicidal and aid in detoxification substance. There is research that indicates that betalain may exhibit anti-cancer activity.Betalains may occur in any part of the plant, including the petals of flowers, fruits, leaves, stems, and roots.Nutritional Value of Beets- Beet roots are high in folic acid and manganese. The green leafs are high in vitamin A (127% RDA), Vitamin C (50% RDA), vitamin K (500% RDA) as well as calcium, iron, magnesium, potassium, copper and magnesium, sulfur, silica and choline (see the chart below for details). Benefits of Beet Juice - Traditionally, people use beet juice to heal: anemia, liver, skin, kidneys, lymphatic circulation, tiredness, eye, liver, skin problems, detoxification, cancer. Beet juice may kill fungi, is a strong antioxidant and has anti inflammatory properties. Important Beet Facts-Beet juice may cause both your stool and urine to turn red. Don't be surprised if this happens!Beet juice benefits are very powerful. You only need a little bit of juice to get the benefits. Slowly increase the amount from 1 ounce to 2 ounce a week.Drink the juice raw because the most beneficial substances (like betalains) are lost when cooked. In addition, the oxalic acid in the beet becomes harmful when cooked, but is (in moderation) beneficial when RAW!! Juice the whole beets: roots plus greens. The greens contain most of the healthy minerals and vitamins! Benefits of Beet Juice Reverses Chronic Diseases The raw oxalic acid in beet juice is known to be a good solvent of inorganic (= bad) calcium deposits in the body. World no 1 raw food Good for :Arthritis, Heart Disease, Cancer, Kidney Stones, Varicose Veins, Blood Purifier, Blood Builder, Liver regenerator!! Like with other bad (or inorganic) calcium dissolvers (MSM, fulvic acid and zeolites), drinking lots of beet juice may result in strong detox symptoms. When calcium dissolves, heavy metals, toxic chemicals, and viruses are released from their "hiding places".Therefore, it is important to start with small amounts of juice (about 1 ounce). At the same time, boost your immune system by eating a raw food diet (rich in enzymes, super foods, medicinal herbs), eat products that escort (chelate) the toxins safely out of your body (like clay and zeolites) so they wont be reabsorbed and kill viruses and nano bacteria that may be released (like garlic, cats claw, E3 Live, reishi mushroom, etc) beet-nutrition. The relatively large amount of magnesium causes the organic (= good) calcium in the leafs to be absorbed well. Reliefs Skin Problems-Drinking beet juice regularly may be beneficial in the prevention and cure of inflammations including skin inflammation like acne. The juice also helps eliminate blemishes and promotes healthy skin and hair growth. Prevents Cancer- One of the huge benefits of beet juice is that research shows the beet to be cancer-preventive. The betacyanin that beet juice contains, helps prevent the formation of cancerous tumors and also detoxifies the body of all harmful toxins. Together with dissolving the bad calcium these beet juice benefits may be extremely effective in the prevention and possibly reversal of many types of cancer. There has been research and success with leukemia, colon, lung and skin, liver, and spleen, breast, prostate and testicular cancer. This seems to be the case, even at a very low dose. (Google "beet juice cancer" for more info.) Eye Health-Raw beet greens contain two carotenoids: lutein and zeaxanthin. Science reports them to be extremely beneficial for the eye - especially the retina. One of the benefits of beet juice (raw) is that you can absorb the carotenoids easily while maintaining the value - these carotenoids are easily destroyed when cooked.Anemia- The combination of iron (14% RDA) (a strong oxidant - allows oxygen in the blood) in combination with the antioxidants (127% RDA) (prevent from damage from oxidants) in beet, make iron in beets a valuable source of iron. Therefore, beet juice benefits anemia reversal. (To treat anemia, it is important to also have enough vitamin B12 which is found mostly in animal food and some sea algae e.g. (E3 Live and marine phytoplankton))Liver Health-The betaine is one of the huge benefits of beet juice. It stimulates the function of liver cells and protects the liver and bile ducts. Beet fiber increased production of detoxifying enzymes in the liver (SOD, catalase, glutathione).
CURE CANCER with Papaya LEAF Juice Recipe! Detoxify Liver, Reverse Fatty Liver & Cancer TREATMENT
 
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Papaya Leaves - A Powerful Cure for Cancer? Most people enjoy eating the papaya fruit, but not many know about the amazing health benefits of papaya leaves. These include anti-aging properties, the ability to reverse vitamin deficiencies, and mitigation of health issues like acne and other skin problems, as well as menstrual pain, cataracts, colds, flus, dengue fever, emphysema, cardiovascular disease and risk for stroke. Moreover, papaya leaves can help reverse conditions which could be precursors of cancer like constipation, indigestion, heartburn, acid reflux, gastric ulcers, inflammatory bowel disease, malnutrition, and enlarged prostate (BPH). Papaya Leaves for Cancer In addition to the powerful healing compounds in papaya leaves that are very important for health and vitality in general, the leaves can also help in controlling cancer. Papaya leaves have a milky sap that’s great for preventing and killing cancer cell growth because it contains acetogenin. Acetogenins are a family of natural products with antitumor activities that include inducing cancer cell death via apoptosis. Research has shown that papaya can stop the growth of breast cancer cells, halt metastasis, and normalize the cell cycle; and scientists at the University of Illinois believe that its antioxidant activity contributes to its effectiveness as an anti-cancer agent. University of Florida researchers did studies showing that papaya leaves contain agents that can kill cancer, especially cancer of the cervix, prostate, liver, breast, and lung. Down through Australian history the native aboriginal people have talked about papaya leaf tea as a great cancer healing agent. According to Dr. Haider, many people have cured their cancers by drinking papaya leaf tea for extended periods of time. However, while the anecdotes are exciting, the research still has a long way to go. According to the Memorial Sloan Kettering Cancer Center website, “Papaya leaves exhibit antitumor, immunomodulatory, and antioxidant effects in vitro. The leaf extracts contain antibacterial compounds that inhibit the growth of a wide variety of…bacteria. In mice, a powdered suspension of papaya leaves increased thrombocyte count and a water extract reduced alcohol-induced stomach damage….Papaya leaf extract showed low toxicity in an animal model, but it has not been studied in humans.” Here are some of the specific ways in which papaya leaf can potentially help those with cancer: Chemotherapy: Papaya leaves can enhance chemotherapy effectiveness and help with chemotherapy side effects. Immune Function: Papaya leaves contain lots of powerful antioxidants and can boost your immune system. In particular, papaya leaves produce “Th1,” an anti-cancer cytokine. Platelets: Papaya leaf tea can reverse thrombocytopenia (low platelet counts), a common condition in patients treated for cancer which keeps blood from clotting. Several studies have shown that papaya leaf tea can increase platelet counts, and an international patent has now been filed for its use in improving low platelet counts. Poor Appetite: Many cancer patients suffer from lack of appetite. Papaya leaf tea improves appetite, bringing vigor and vitality back to the body. Malnutrition: Papaya leaves contain vitamins A, B, C, D and E, as well as antioxidant flavonoids and carotenes. They also contains 50 or more different amino acids such as threonine, glutamate acid, glycine, valine, leucine, phenylalanine, lysine, tritophan, cysteine, histidine, tyrosine, alanine, proline, aspartate, and digestive enzymes like papain which help digest protein, carbohydrates and fats. Sources of Papaya Leaves You can prepare your own papaya leaf tea. Most experts recommend taking 10 leaves, cutting them up, and boiling them in one half gallon of water until it reduces down to a quart. Then let it cool, store the tea in the refrigerator for two days in a glass jar with a tight fitting lid, and drink as much as possible. The more concentrated the tea the better the results, and there are no side effects of any kind.
Views: 12423 Healthy Eating Tips
Benefits of Cod Liver Oil /Omega-3 – Anticancer /Boosts Immunity/Anti-diabetic/Anxiety/Healthy Heart
 
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Views: 3265 INFINITE LEARNING
Eat Turmeric Mixed With Cayenne Pepper Every Morning, THIS Happens To Your Body!
 
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Follow us on Twitter: @foods4health1 1. First, both turmeric and cayenne pepper are known for having anti-cancer properties. Turmeric contains a powerful and potent compound known as curcumin, which has been shown in studies to help prevent and treat certain types of cancers. These studies found that curcumin possesses anticancer effects. The many other nutrients and anti-inflammatory compounds can also help to reduce the risk of some types of cancer. Cayenne pepper may also help prevent certain types of cancer due to the cap-sai-cin which is found within it. Studies suggest that this important compound has anti-cancer properties and may even help prevent its formation. Always discuss with your medical practitioner other cancer treatment and prevention methods. 2. Turmeric and cayenne pepper is also an incredibly nutrient dense mixture, and supplies our bodies with much needed vitamins, minerals and other nutrients. Turmeric contains high levels of iron, vitamin B6, magnesium, vitamin C, calcium, and potassium, among many others. It is also a great source of dietary fibre and is loaded with antioxidants. Cayenne pepper is also very nutrient dense. In just one teaspoon of this spice, you get great levels of vitamin A, vitamin C, vitamin B6, manganese, vitamin K and vitamin E. It also contains dietary fibre. 3. If you are suffering from digestive problems, then a mixture of turmeric and cayenne pepper can certainly help. This mixture is consumed as a popular digestive aid, since it can help to stimulate the digestive tract. Turmeric, and more specifically curcumin, can help to manage digestive ailments such of inflammatory bowel disease. As well, it could help those individuals suffering from Crohn’s disease and due to its anti-inflammatory properties, can help to heal the gut and support the growth of good bacteria. One of the biggest benefits of cayenne pepper is its truly positive effect on the digestive system and digestive health overall. When we consume it, it helps to stimulate enzyme production, which is vital for proper digestion and digestive system functioning. It also stimulates gastric juices which promotes the body to metabolize toxins and the food we eat. 4. Another amazing benefit of consuming this mixture is its ability to help those individuals suffering from arthritis and the symptoms it causes. Curcumin, the active compound in turmeric, contains powerful anti-inflammatory and pain-reducing properties, which can benefit those individuals with arthritis. Its inflammation reducing abilities may also help with increasing mobility as well. Cayenne pepper can also help to relieve joint pain, one of the symptoms of arthritis. Like turmeric, is can also help to alleviate pain, specifically in relation to rheumatoid arthritis. 5. Turmeric and cayenne pepper can also help to detoxify our entire body and has powerful detoxification properties. One of turmeric’s most important benefits is its ability to detoxify the entire body. The many different nutrients, antioxidants and active compounds like curcumin can help the liver to effectively and efficiently detoxify the body and remove unwanted toxins and carcinogens. This natural detoxification also promotes the proper function of our liver, other organs and can even improve the look of our skin. Cayenne pepper can also provide detoxification support. It can help to stimulate circulation in the body and eliminate unwanted acidity. As well, it can help the digestive system to remove unwanted bacteria and toxins not just from the digestive tract, but also the entire body. 6. Lastly, consuming a mixture of turmeric and cayenne pepper can help to support weight loss and proper weight management. Studies have shown that curcumin can help to reduce the growth of fat cells in the body. As well, the anti-inflammatory properties of turmeric were found to not only help to reduce obesity itself, but also the unwanted and adverse health effects that could occur because of it. Cayenne pepper can also help with weight loss support. When it is consumed, it can help to suppress appetite. This can help you to eat fewer calories throughout the day and prevent snacking. As well, cayenne pepper is well known for its metabolic boosting effects, which helps to burn more calories throughout the day, leading to weight loss. Before consuming this mixture, discuss with your medical practitioner to make sure it is right for you and the correct dosages. DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.
Views: 23617 Foods4Health
Vitamin B17 Laetrile - Alternative Cancer Prevention Supplement
 
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Vitamin B17 is found naturally in many foods, like fresh nuts, apple seeds, and spinach. To learn more about how vitamin B17 can help you live a natural life, visit: http://richardsoncancerdiet.com/
Views: 76371 Janet Starr Hull, PhD
Foods That naturally Purify The blood By Removing Tons Of Toxins From Your Body
 
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Toxins are stored in our blood every day from various foods, pollution and stress. Lungs play a pivotal role in the blood purification process. Pure oxygenated blood is carried by arteries from the heart throughout the body and impure venous blood is carried by veins from different parts of the body to the heart. This impure blood is purified by lungs. Detoxification is described as a process in which the body neutralizes or removes the unwanted toxins. Detoxification boosts the immune system, improves skin and regulates healthy changes. These 7 foods not only help purification of blood but also the other health benefits that come with it 1.Water This is one of the first and most vital steps in cleansing your system. Increase your water intake and aim to drink at least 8 glasses of water throughout the day. Also consume fruits and vegetables with higher water content like melons, tomatoes and cucumber. Water is very important in the process since it flushes out all the impurities and toxins from the system and helps the kidneys and bowel to perform their normal functions of eliminating waste more efficiently. It is also good for the skin as it removes wrinkles, and keeps the skin young and healthy 2.Avocado Avocado helps remove artery destroying toxins from the blood. Avocados are loaded with Vitamin E, which protects our skin from damage caused by the harmful effects of free radicals and oxidative stress. It is a great source of omega 3 Fatty Acids. A healthy skin diet should include foods that are rich in omega 3 fatty acids which enhance collagen production and lower the risk of skin cancer. 3.Neem Boil neem leaves and have neem water in the morning. This is one of the most effective remedies to purify and cleanse the blood. 4.Garlic: Garlic has the ability to boost liver function by aiding in the production of enzymes which help the liver to clear toxins from the body. Chew some pieces of garlic daily, since it is very effective in blood purification 5.Green Vegetables Green leafy vegetables are a rich source of essential nutrients and have numerous health benefits including blood purification. Green vegetables like broccoli, cabbage, and spinach have numerous anticancer and antioxidant compounds which helps the liver to detoxify blood and act as cleansing agents for the blood 6.Green tea The best tips for great skin almost always include green tea. It aids in blood purification and protects skin against sun damage by neutralizing free radicals and lowers inflammation by blocking UV rays. Green tea is an amazing natural remedy to prevent wrinkles and skin aging. 7.Apples Apple is one of the best blood cleansing foods that helps us lead a healthy life. It is a great source of potassium, phosphorous, zinc, calcium, iron, copper, manganese, sodium, Vitamin A, Vitamin C, Vitamin K, Vitamin E, thiamine, folate, pantothenic acid, niacin, riboflavin and pectin. Pectin is a different type of fiber that helps remove heavy metals from the body. The presence of antioxidants like Vitamin C helps destroy free radicals that can damage the cell. Apples prevent cancer, stroke, diarrhea and also boost the immune system. DISCLAIMER: The materials and the information contained on Natural solution channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provide. Image Sources/credit www.wikihow.com canstockphoto.com www.pixabay.com Pinterest.com
Views: 1024 Natural Solution
कैंसर के उपचार | Cancer Treatment | Best Cancer Treatment In Hindi
 
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Cancer Treatment | Best Cancer Treatment In Hindi - Homemade Remedy for Cancer कैंसर के उपचार | बेस्ट कैंसर के इलाज में हिंदी
Views: 81994 Daily Health Tips
FIGHT AGAINST CANCER with Herbs - Powerful Herbs and Spices for CANCER PREVENTION | NATURAL CURES
 
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BEST Natural Cancer Treatments Revealed: Powerful Herbs and Spices for CANCER PREVENTION http://bit.ly/2yOV8XW. Most Effective Natural Cancer Treatments http://bit.ly/2zbIqmU The Internet is full of “miracle cures” for cancer and alleged surefire ways to prevent it, and well-meaning people may urge cancer patients to just try them out in hopes of eliminating their disease. Some patients, worried that conventional treatments won’t work or pose significant side effects, seek a treatment whose effectiveness isn’t actually supported by scientific evidence or may even prove dangerous. During a time of uncertainty and anxiety, it’s understandable that any hope for a cure — even if it isn’t medically proven — is tempting. “Patients want something ‘natural’ to try to treat their cancer or prevent their cancer from coming back,” says Memorial Sloan Kettering pharmacist and herbalist K. Simon Yeung. “But the people promoting these treatments might not necessarily have a medical or oncology background. In addition, patients who try these therapies may find, when they come back to seek mainstream treatment, that it’s too late and their cancer has already spread.” Cannabis Oil The hype: Cannabis oil is often heralded as a treatment to destroy or shrink cancerous tumors, as well as a cure for diabetes, ulcers, arthritis, migraines, insomnia, infections, and many other diseases. Also called marijuana oil or hemp oil, it’s extracted from marijuana plants, often with higher proportion of a compound known as CBD (cannabidiol), which has less of a psychoactive effect than the more-famous THC (tetrahydrocannabinol) compound that gets marijuana users high. Cannabis oil is available in several forms with different potencies. It can be infused into cooking oil that users squirt under the tongue or mix into food. Its vapors can also be inhaled. By federal law, cannabis products are illegal, though several states have enacted laws to legalize their medical use. The evidence: While commercially available cannabis compounds are FDA-approved to reduce cancer treatment–related side effects such as nausea and vomiting and to improve appetite, no clinical trials have shown that cannabis products can treat cancer. Claims that cannabis oil cures cancer are anecdotal and largely unsupportable, based on scant research done in mice and in labs. Side effects can include memory and attention loss. Perhaps most important, there is evidence that cannabis compounds may inhibit enzymes that patients need to metabolize other anticancer drugs, thereby increasing their toxicity or reducing their effectiveness. The verdict: “So far, there are no human studies that show cannabis oil can be used as cancer treatment,” Dr. Yeung says. “Patients who are using it — or any form of marijuana — should let their doctors know so they can advise you properly.” Laetrile The hype: Laetrile, first popularized as a cancer therapy in Russia and the United States more than a century ago, is the trade name for a purified form of amygdalin, an extract derived from apricot pits and some nuts and plants. Intestinal enzymes break down Laetrile to produce cyanide, which proponents claim kills cancer cells and leaves normal tissue unharmed. Some also claim that Laetrile is actually a vitamin called B-17 and that deficiencies can cause certain cancers. Banned in the United States, an oral form of Laetrile is available in other countries. The evidence: Laetrile indeed breaks down into cyanide, but the poison doesn’t just selectively strike cancer cells — it can sicken or kill patients as well. Clinical studies done in the 1970s and 1980s, including those sponsored by the National Institutes of Health, indicated that Laetrile didn’t reduce malignant tumors’ size or growth, but some patients experienced cyanide poisoning. The verdict: “Laetrile has not been proven to be effective against cancer and can even be dangerous to some patients,” Dr. Yeung says. “If amygdalin is eventually used in an anticancer drug, it will have to be in a different form, because the oral form is toxic and too dangerous to use.” Manipulating pH Levels through Diet The hype: Based on the scientific observation that cancer cells thrive in an acidic environment — meaning low pH levels — some people contend that highly “acidic” foods such as meat, cheese, and grain products raise the risk of cancer by reducing pH levels in the blood. They claim that eating “alkaline” foods such as fruit, green vegetables, and other plant-based products discourages the growth of cancer cells by raising blood pH levels and tout the benefits of the alkaline diet (also known as the alkaline ash diet or alkaline acid diet).
Views: 601 Healthy Eating Tips
The Powerful Anti-Cancer Benefits Of Avocado Seeds!
 
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The Powerful Anti-Cancer Benefits Of Avocado Seeds! If you love avocados, it is quite likely that you only eat the fruit’s flesh and throw the seed away. Nevertheless, a study found that there is a substance present in avocado seeds that is going to make you think twice before tossing them. Everyone knows that avocados are very healthy, however this compound makes the whole fruit even healthier. It is said that the seed holds the key for treating a rare, yet lethal type of leukemia known as acute myeloid leukemia, or AML. AML represents an aggressive type of cancer attacking the white blood cells. Avocados, their seeds in particular, contain a compound known as avocatin B. This compound was researched by the University of Waterloo and Mount Sinai Hospital, both of which are located in Canada, and by the University of Perugia located in Italy and it was proven that it is quite helpful in fighting the cells that trigger blood cancer. The research that was conducted included approximately 800 compounds and they were all tested against leukemia cells. It showed that the most efficient compound was avocatin B, as it killed the cancer cells. What is even better is that the substance did not have an impact on the healthy blood cells of the body A Remarkable Discovery Avocatin B has attracted the attention of numerous researchers and there are now plans to take advantage from its benefits by developing a medicine for leukemia. Apparently, this is going to take quite a long time, but it looks promising. At the moment, the current treatments for this lethal blood cancer are: Radiation therapy Stem cell transplants Targeted therapy Biological therapy Chemotherapy Therefore, next time you are eating avocados, make sure that you don’t dispose of the seeds. Even though the fruit includes B vitamins, as well as folate and healthy fats, vitamin C, vitamin K, and potassium, the seed contains a number of nutrients to stimulate as well. It is rich in bioactive phytochemicals and anti-oxidants. Actually, 70 percent of the anti-oxidants present in the fruit are contained in the seed itself. The Proper Way To Consume Avocado Seeds It may be a surprise for a lot of people, however avocado seeds are certainly edible. Due to the nutrients present in them, as well as their anti-cancerous benefits, you should stop disposing of the seeds. They can be consumed in quite an easy manner. After you extract the seed from the fruit, place it in a plastic bag. Next, you can safely crush it with the use of a hammer. After you have crushed it, add it to your favorite smoothie, just like you would with other superfoods, like for instance chia seeds. It can likewise be processed in a food processor after you have crushed it with a hammer.
Views: 90 Just Random News
How to Manage Chemotherapy Symptoms Through Food | Dana-Farber Cancer Institute
 
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Eating well during chemotherapy treatment can be a challenge. Chemotherapy can affect both appetite and flavor preference. Foods may start to taste strange or take on a metallic taste. In addition, there are many other symptoms that may affect your ability to keep yourself well-nourished. But don't despair! Here are ways to keep your body healthy and your immune system supported during treatment. For more information, recipes, and tips, and to watch more videos on Eating Well During Cancer, visit http://www.dana-farber.org/eatingwell. Transcription: I’m Stacy Kennedy, a nutrition specialist for Dana-Farber Cancer Institute in Boston. Welcome to eating well during cancer. Today, I’d like to talk with you about how to help manage symptoms associated with treatment, specifically with chemotherapy. During chemotherapy treatment, it’s very common for patients to not really feel like eating, or for appetite to be low, or the taste of food to be off. In addition there are often many other symptoms that can impact your overall wellness and ability to keep yourself well-nourished through a healthy diet. Things like fatigue are very common, bowel changes, like constipation or diarrhea, mouth sores, and nausea. There are so many tips and tricks, and easy, simple ways that you can go about keeping your body healthy, your immune system supported during your treatment, even in the face of all of these symptoms. When it comes to taste changes, if food doesn’t taste good, it’s very hard for it be desirable to eat. One of the ways to help make food taste better is to think about some different flavors. Often times tart, or more sour flavors, things like a pomegranate, ginger, lemon, apples—those can help manage some of that off, or undetectable taste. Now, if you’re experiencing mouth sores, tart flavors can sometimes burn, so you would want to consider something a little more soothing. Think of the texture and flavor, say, of a baked sweet potato. When it comes to a lot of symptoms that I described, there are some overarching, or common, themes that can really help to manage all of these symptoms. For example: To stay well hydrated. If water doesn’t taste good, consider flavoring your water naturally. Not only will you stay hydrated, you’ll get a boost in immune-supporting phytonutrients. One great tip for nausea is to make a tea using ginger and lemons. Ginger and lemon have both been shown in research to have some anti-nausea properties, and they’re in that flavor profile, which can be really, really helpful. In addition to that, having small, frequent meals and drinking your fluids in smaller amounts throughout the day can really make a big difference. Oftentimes, seeing a large plate of food will really decrease a person’s appetite during chemotherapy. So using a smaller plate, making things colorful and light, can really make a big, big difference. When it comes to eating throughout the day, including a healthy source of protein is also a good way to help stave off nausea, and also to reduce some fatigue. When we think about keeping our bowels healthy, eating that plant-based diet, rich in fruits and vegetables, can really make a big difference, when it comes to constipation. If you’re experiencing diarrhea, some fruits and vegetables may be harder to digest. There are many ways to go about helping this, while still staying on your healthy diet. That would include sometimes making a smoothie, or fresh juice. For many more recipes and tips and tricks for managing your symptoms in a healthy, natural way, visit our website, or download our free app.
PROTECT AGAINST CANCER with Vegetable Extract! How Vegetables Extract Can Help REDUCE CANCER RISK?
 
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Health Benefits of Vegetable Extracts. Vegetable extracts present in broccoli, celery, parsley, kale, Brussels sprouts, and many others—have long been revered for their health-promoting benefits. It is now recognized that four compounds, apigenin, I3C, DIM, and BITC, are responsible for the majority of that protection, and in very specific and complementary ways. All four have powerful cancer-protective effects, attacking and preventing malignancies through a multitude of overlapping mechanisms. Apigenin also has exceptional cardiovascular, metabolic, and neuroprotective properties, while I3C/DIM promote cardiovascular and liver health. Consumption of these plant compounds provides broad-spectrum protection against many of the most common symptoms of aging. Cruciferous Vegetables and Cancer Prevention Why are cancer researchers studying cruciferous vegetables? Cruciferous vegetables are rich in nutrients, including several carotenoids (beta-carotene, lutein, zeaxanthin); vitamins C, E, and K; folate; and minerals. They also are a good fiber source. In addition, cruciferous vegetables contain a group of substances known as glucosinolates, which are sulfur-containing chemicals. These chemicals are responsible for the pungent aroma and bitter flavor of cruciferous vegetables. During food preparation, chewing, and digestion, the glucosinolates in cruciferous vegetables are broken down to form biologically active compounds such as indoles, nitriles, thiocyanates, and isothiocyanates (1). Indole-3-carbinol (an indole) and sulforaphane (an isothiocyanate) have been most frequently examined for their anticancer effects. Indoles and isothiocyanates have been found to inhibit the development of cancer in several organs in rats and mice, including the bladder, breast, colon, liver, lung, and stomach (2, 3). Studies in animals and experiments with cells grown in the laboratory have identified several potential ways in which these compounds may help prevent cancer: They help protect cells from DNA damage. They help inactivate carcinogens. They have antiviral and antibacterial effects. They have anti-inflammatory effects. They induce cell death (apoptosis). They inhibit tumor blood vessel formation (angiogenesis) and tumor cell migration (needed for metastasis). Studies in humans, however, have shown mixed results. Is there evidence that cruciferous vegetables can help reduce cancer risk in people? Researchers have investigated possible associations between intake of cruciferous vegetables and the risk of cancer. The evidence has been reviewed by various experts. Key studies regarding four common forms of cancer are described briefly below. Prostate cancer: Cohort studies in the Netherlands (4), United States (5), and Europe (6) have examined a wide range of daily cruciferous vegetable intakes and found little or no association with prostate cancer risk. However, some case-control studies have found that people who ate greater amounts of cruciferous vegetables had a lower risk of prostate cancer (7, 8). Colorectal cancer: Cohort studies in the United States and the Netherlands have generally found no association between cruciferous vegetable intake and colorectal cancer risk (9-11). The exception is one study in the Netherlands—the Netherlands Cohort Study on Diet and Cancer—in which women (but not men) who had a high intake of cruciferous vegetables had a reduced risk of colon (but not rectal) cancer (12). Lung cancer: Cohort studies in Europe, the Netherlands, and the United States have had varying results (13-15). Most studies have reported little association, but one U.S. analysis—using data from the Nurses’ Health Study and the Health Professionals’ Follow-up Study—showed that women who ate more than 5 servings of cruciferous vegetables per week had a lower risk of lung cancer (16). Breast cancer: One case-control study found that women who ate greater amounts of cruciferous vegetables had a lower risk of breast cancer (17). A meta-analysis of studies conducted in the United States, Canada, Sweden, and the Netherlands found no association between cruciferous vegetable intake and breast cancer risk (18). An additional cohort study of women in the United States similarly showed only a weak association with breast cancer risk (19). A few studies have shown that the bioactive components of cruciferous vegetables can have beneficial effects on biomarkers of cancer-related processes in people. For example, one study found that indole-3-carbinol was more effective than placebo in reducing the growth of abnormal cells on the surface of the cervix (20). In addition, several case-control studies have shown that specific forms of the gene that encodes glutathione S-transferase, which is the enzyme that metabolizes and helps eliminate isothiocyanates from the body, may influence the association between cruciferous vegetable intake and human lung and colorectal cancer risk (21-23). Are cruciferous vegetables part of
Views: 10655 Healthy Lifestyle
Frozen Lemon Technique Could Fight Malignant Tumors in The Body – Recipe!
 
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Frozen Lemon Technique Could Fight Malignant Tumors in The Body – RECIPE! - - - Lemon juice is generally preferred during summer as a refreshing drink. Lemon is quite popular as an active ingredient in many home remedies useful to cure the illness. It is widely used for skin treatment, to get healthy hair and sparkling white teeth. Lemon is a rich source of antioxidant and nutrients which boost the proper functioning of our body. Lemon also plays an important role to stimulate the functions of liver and strengthen the immune system. It reduces the action of free radical in turn which prevents the development of ailments. The most interesting fact which came up after recent studies provides that lemon rind consists of more nutrient as compared to its pulp. The essential oils and antioxidant compounds of lemon rind are beneficial to fight cancer. Anticancer Therapy- Frozen Lemon: Lemon consist of antibiotic and antiviral properties which reduce the activities of microorganisms and thus fights the infection as well as prevents the disease. It is also scientifically proved that lemon can be actively used for the treatment of high blood pressure, nervous disorder, worms and parasites. It added a colorful feather in the benefits of lemon with the recent research which provides the anticancer effects of lemon is more beneficial as compared to chemotherapy. The lemon treatment has a selective action which only destroy the cancer cells and leave the healthy cell intact. Thus, this treatment overcomes the disadvantage of chemotherapy. Lemon also develop an alkaline environment in the body and prevents the spread of cancer. According to around 20 studies on the benefits of lemon for cancer provides that the anticancer properties of lemons are attributed to the compound ‘limonoids’. The compound works wonder against breast cancer. The citric acid found in lemon is up to 10,000 times more efficient than a drug called Adriamycin which is worldwide used for chemotherapeutic treatment against cancer. Along with the breast cancer, limonoids compounds in lemon are highly beneficial for the treatment of: Leukemia, colorectal cancer, prostate cancer, pancreatic cancer, neuroblastoma and liver cancer. How to Use Frozen Lemon Remedy? As the rind of lemon is more beneficial than the lemon juice, the intake of whole lemons is recommended for treatment of cancer. The best way to consume the whole lemon is in the frozen form. Let’s see how you can use the frozen lemon remedy for cancer treatment. Follow the given steps: 1. First clean the lemon carefully. Wash the lemon with apple cider vinegar or combination of lemon water with baking soda to ensure that lemon are properly cleaned. 2. Now, put the whole clean lemon in a freezer. 3. Once the lemon is properly frozen, take it out and grate it whole (along with rind and pulp). 4. Just add the powder of grated frozen lemon in different drinks as well as in meals to take advantage of benefits of lemon. The consumption of lemon juice is also beneficial for health but in case of cancer treatment the regular intake of the lemon rind is more effective. The lemon rind is a rich source of antioxidants and limonoids which are responsible for reducing and eliminating the malignant tumors. The 22 anticancer agents found in a whole lemon as per recent research includes: Citrus pectin. Limonene. Vitamin C. Flavonol glycosides. How Efficiently Whole Lemon Works on Cancer? You will be surprised to know that a regular consumption of the whole lemon can reduce some types of cancers by up to 50%, according to the Australian Commonwealth Scientific and Industrial Research Organization (CSIRO) recent research. The 150g consumption of citrus per week is recommended to prevent cancer. Isn’t it wonderful that a whole lemon can reduce life-threatening cancer. Pass on this wisdom to the victim of cancer and let’s strive for cancer-free society.
Views: 8508 Sigaga Namy
EATING Limes GOOD For You? These LIME JUICE Benefits May Surprise You! NATURAL CURES With LIMES!
 
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Surprising HEALTH Benefits of Eating/DRINK Limes & It Juice Everyday. The #health #benefits of lime include weight loss, skin care, eye care, improved #digestion, respiratory disorders, urinary disorders and relief from #constipation, and treatment of scurvy, piles, peptic ulcer, gout, and gums. TOP 5 Anti-CANCER Benefits #FRUITS You Didn’t Know. MUST EAT These Fighting Cancer NATURALLY Fruits https://www.youtube.com/watch?v=Oc_elPY6i1g Lime, bearing the scientific name Citrus Aurantifolia, has been well known for its medicinal properties and uses in the treatment of various ailments for ages. Due to its unique flavor, the lime fruit is widely consumed all over the world and has various culinary and non-culinary uses. It is also used in the preparation of various cosmetic and health products. Extracted from lime’s peel or skin, lime essential oil is extensively used in aromatherapy and perfumes. Oncologists Noticed CANCER Stops when 5 FOODS Are Combined Together. Cancer Stop By EATING FOODS https://www.youtube.com/watch?v=liub-FSwyhg Lime Nutrition Facts Lime consists mainly of #water and is an extremely #good source of vitamin C. It is also rich in #dietary fiber and #minerals like calcium, iron, potassium, copper, magnesium and phosphorous. The best thing about lime is that it has the least amount of calories, carbohydrates, and zero fats. Moreover, #limepeel and pulp are also rich in diverse phytochemicals like polyphenols and terpenes. Detoxify Your LIVER & Improve VISION By Juice These 3 Superfoods. Superfood DETOX Juice LIVER Tonic https://www.youtube.com/watch?v=pdgahT0SyiQ #HealthBenefits Of #Lime #Limes can do a lot more for our skin and overall health than just adding a refreshing zest to any drink, cleansing our body and boosting our immunity. Let’s take a look at some more benefits they offer; COCONUT Oil Unhealthy?! IS Eating Coconut Oil NOT Benefits Your HEALTH? WHY Coconut Oil Is Healthful https://www.youtube.com/watch?v=E-p23diUTUU Treats Scurvy Use of lime is a well-known cure for scurvy, a disease which is caused due to the deficiency of vitamin C. It is characterized by frequent infections that show as normal cold symptoms, cracked lips and lip corners, ulcers on the tongue and in the mouth. You can also diagnose scurvy if you see spongy, swollen and bleeding gums. 15 REASONS Why Sweet POTATOES Are Perfect for Diabetics. HOW/Are SWEET Potatoes GOOD for Diabetics? https://www.youtube.com/watch?v=_tG3ADdaSH0 In the past, soldiers and sailors were given lime to keep them safe from scurvy, which was a horrible and potentially fatal disease back then. Even now, it is distributed among the workers working in polluted environments like furnaces, painting shops, heat treatments, cement factories, mines, and other dangerous work environments to protect them from scurvy. A moderate intake of natural vitamin C can easily be sourced from limes and can keep you away from scurvy. AMAZING Benefits of MANGO Leaves for Diabetes. Natural Diabetes Treatment / Control with MANGO LEAF https://www.youtube.com/watch?v=Wb_IV0lxemk Treats Piles Since lime helps heal ulcers and wounds in the digestive system and excretory system while providing relief from constipation, it eradicates all the root causes of piles. Piles are a different term for hemorrhoids, an uncomfortable condition that occurs in the anal region, and can result in bleeding and discomfort both during excretion. It can also lead to certain forms of cancer, and limes can help prevent their formation or recurrence. STOP EATING MEAT!!! MEAT The Main Cause of CANCER. How To Lower CANCER Risk w Cancer Fighting FOODS? https://www.youtube.com/watch?v=zhJUOIBcYTw Defends against Cholera Although it has disappeared in many parts of the world, cholera is still a dangerous and deadly disease in some places on the planet, and luckily, limes and other citrus fruits can help defend against this fatal condition. The lime juice, when added to potentially infected water, works effectively as a disinfectant. Numerous studies were done on this application of lime juice, particularly following the horrible outbreak of cholera in Guinea-Bissau in 1994. Treats Urinary Disorders The high potassium content in limes is very effective in removal of the toxic substances and the precipitates deposited in kidneys and the urinary bladder. The disinfectant properties of lime also help cure infections in the urinary system. Furthermore, it stops prostrate growth (very common in males above 40) and clears blockage of urine caused due to the buildup of calcium in the urinary tract. Other Benefits: Lime is a good appetizer and helps in digestion. It can help cure rheumatism, prostate and colon cancer, cholera, arteriosclerosis, and fatigue. 😍😍😍😍😍 Like, Share and Subscribe Our Channel if you think these video is informative and helpful. Thank you!
Views: 19340 Healthy Eating Tips
CANCER DIES WHEN YOU EAT THESE 10 FOODS, YOU SHOULD START EATING THEM IMMEDIATELY
 
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CANCER DIES WHEN YOU EAT THESE 10 FOODS, YOU SHOULD START EATING THEM IMMEDIATELY ******************************************************************** ✑Sorry Viewers, I can not answer all the comments. Thanks for watching my videos. subscribe here: https://www.youtube.com/c/OnlinehomecookingBlogspotshamilacooks ******************************************************************* If you like my video then do subscribe to my channel. Please leave me a comment and give a thumbs up. It means a lot. Thank You :) Plz, Subscribe Us Here... ↪►► https://www.youtube.com/c/OnlinehomecookingBlogspotshamilacooks Follow Us On Instagram.... https://www.instagram.com/khalidshamila/ Follow Us On Facebook... ↪►►https://www.facebook.com/ShamailaCooks Follow Us On Twitter... ↪►►https://twitter.com/thehomecooking Follow Us On Google + ... ↪►►https://plus.google.com/b/116872602821061816010/+OnlinehomecookingBlogspotshamilacooks/posts?gmbpt=true&hl=en Follow Us On Pinterest ... ↪►►https://www.pinterest.com/shamailacooks/ Or Visit Our Official Site... ↪►►http://onlinehomecooking.blogspot.com/ Images licensed under CC: https://pixabay.com/ https://commons.wikimedia.org/ https://www.flickr.com/ http://www.wikihow.com/ https://www.wikipedia.org/ http://www.clipart.com/en/ https://pixabay.com/ http://www.stock-free.org/ **************************************************************** music licensed under the Creative Commons License "Music: http://www.bensound.com/royalty-free-music or "Music: Song title - Bensound.com" ******************************************************************** ARTICLE CREDITS: Resources: http://www.sciencedaily.com/releases/2010/01/100105095838.htm https://www.jstage.jst.go.jp/article/jnsv/59/3/59_213/_article http://www.top10homeremedies.com/superfoods/top-10-cancer-fighting-superfoods.html/3 http://oregonstate.edu/ua/ncs/archives/2011/jun/study-confirms-safety-cancer-targeting-ability-nutrient-broccoli-other-vegetables http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2577676/ http://www.ncbi.nlm.nih.gov/pubmed/23387969 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2241638/ http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426621/ http://www.ncbi.nlm.nih.gov/books/NBK92774/ http://ajcn.nutrition.org/content/72/4/1047.full http://cancerpreventionresearch.aacrjournals.org/content/6/7/711.abstract http://pubs.acs.org/doi/abs/10.1021/jf0515328 http://jn.nutrition.org/content/139/9/1806S **DISCLAIMER** The materials and the information contained on Home Cooking And Home Remedies channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your healthcare, provider. ******************************************************************** ********************************************************************* Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted. "Fair Use" guidelines: www.copyright.gov/fls/fl102.html https://www.law.cornell.edu/uscode/text/17/107 ********************************************************************
See What Happens To Your Body When You Eat Green Beans
 
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► See What Happens To Your Body When You Eat Green Beans Green beans contain plenty of health benefits. These are a good source of vitamins A, C, and K, fiber and folic. If you are on the look-out for a vegetable with huge amounts of flavonoids and , green beans certainly fit the bill. From helping in preventing many types of disease and supporting your digestive health, green beans is a great vegetable to add into your daily diet. This is because green beans are one of the best high-antioxidant foods. Health Benefits of Green Beans: 1. Bone Health. A low intake of vitamin K is linked with a higher risk of bone fracture. Adequate vitamin K consumption can help in improving bone health by improving calcium absorption, modifying bone matrix proteins and reducing urinary excretion of calcium. Just 1 cup of green beans provides 14.4 micrograms of vitamin K, or about 20% of the daily requirement, 4% of an individual’s daily need for calcium. It is not an individual’s minerals, vitamins or antioxidants alone that make vegetables such green beans an important part of ones diet. It has been reported that isolating these healthful nutrients in its supplement form will not provide the same result. It is best to eat them as part of a healthy and varied diet. 2. Cancer Prevention. Green beans supports various areas of the body. One of its most heavily researched benefits is its ability to help prevent and fight the spread of various cancers throughout the body. One of these reasons is its high antioxidant content, which help scavenge free radicals in the body, that is responsible for many diseases. Also, several nutrients that are present in green beans contain cancer-fighting properties. Lutein, one of the types of antioxidants known as carotenoids, is present in large quantities in green beans. It is suggested that individuals who consume high quantities of dietary lutein have a lowered risk of colon, breast, lung and cervical cancer. Green beans is ranked number 8 on the list of foods highest in lutein. Vitamin C, which is also a known anticancer vitamin, as it has been known, in large doses, to treat cancer. Many medical practitioners also use vitamin C to supplement chemotherapy drugs, as this vitamin helps the drugs target only the cancerous cells, rather than the entire body. Just 1 serving of green beans have over a quarter of the daily recommended intake of vitamin C. Also, the amount of vitamin K present in a serving of green beans provides over half of the recommended intake per day as well. Vitamin K has had reported success in reducing the risk of colon, prostate, nasal, stomach and oral cancer. 3. Diabetes. Green beans have been shown to help regulate and manage diabetes symptoms in many patients. Certain studies have reported a definitive hypoglycemic influence on patients with diabetes. Diabetes is a condition that requires constant maintenance of blood sugar levels at a normal level, so that your body can perform necessary tasks. Natural regulators of diabetes are not common, therefore the connection of beans and similar plants to the early prevention of diabetes is good news. 4. Eye Health. Some specific carotenoids that are present in green beans can help in preventing macular degeneration, which is a decrease in eye function and vision. Zeaxanthin and lutein are focused at the macula on the eye, and play an important role in preventing any stress to the inner workings of the eye. Remember to ensure that these carotenoid levels stay strong to prevent deterioration of vision. This is one of the important benefits of including green beans in your diet. 5. Heart Disease. Green beans can help in reducing the risk of heart disease because of their high levels of flavonoids. Flavonoids are polyphenolic antioxidants that are most commonly found in vegetables and fruits. These vegetables contain high levels of flavonoids and these antioxidants contain certain anti-inflammatory properties. Test participants that have high flavonoid levels experienced anti-thrombotic results, thus preventing blood clots in their veins and arteries. Strokes, heart attacks and cardiovascular disease are most commonly caused by thrombotic activity, which means that a healthy amount of flavonoids and green beans in your diet can help prevent some of these conditions. 👉🏿 Please leave a like if you enjoyed and tell me what you think in the comments! 👉🏿 Don't forget to subscribe my channel to help us reach to 10.000 Subscribers : https://goo.gl/29sHF2 Hi, I hope you like this video on my channel - Healthy2Life, if you did, please leave a Like and Subscribe to my channel ❤ Thank you all ;)
Views: 11149 2HealthyLife
watercress
 
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A startling 30-40% of cancers are directly linked to improper diet and related factors, according to a report published this year by the World Cancer Research Fund UK.1 Accordingly, there is no better time than now to diligently incorporate nature's most powerful cancer-fighting foods into your daily diet. The cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, and cabbage have long been held in regard for their anticancer effects. Their little-known cousin, watercress, also shows extraordinary potential in the realm of cancer prevention and management, as well as offering the culinary versatility of a delicious leafy green. The anticancer benefits of watercress may arise from its ability to increase the level of antioxidants in the blood and to protect DNA against damage.2 In fact, growing evidence suggests that watercress may lower the risk of prostate, colon, and breast cancers, and may counteract certain processes by which cancers proliferate and spread.3-7 Watercress is an excellent source of the antioxidants vitamins A and C, as well as vitamin K, an essential micronutrient for bone health. It is also a rich natural source of lutein and zeaxanthin, two carotenoid nutrients that are gaining attention for their ability to protect vision and support cardiovascular health.8 Given this wealth of health benefits, it is not surprising that Hippocrates, the father of modern medicine, built his first hospital in close proximity to a stream where watercress grew so that his patients would have ready access to this life-sustaining green.9 Cancer Protection Cruciferous vegetables, such as watercress and broccoli, are well known for containing glucosinolates, phytochemicals that are hydrolyzed to produce isothiocyanates, which have been studied for their anticancer effects. Dietary intake of these compounds has been shown to counter breast, lung, colorectal, head and neck, and prostate cancers.3-7 Watercress is also an exceptionally rich dietary source of nasturtiin, the precursor of phenethyl isothiocyanate (PEITC).10 This compound inhibits the liver's phase I enzymes, which are responsible for activating many carcinogens in animals, and induces the liver's phase II enzymes, which are associated with enhanced excretion of carcinogens. When human prostate cancer cells were exposed to PEITC, both proliferation (multiplication of cells) and tumorigenesis (production of tumors) were inhibited. This compound also triggered apoptosis, or the death of cancerous cells.11 image Similarly, crude watercress extract was "significantly protective" against three stages of the carcinogenic process in human colon cancer cells. The stages investigated were initiation, proliferation, and metastasis (spread of cancer).12 Isothiocyanate compounds from watercress and broccoli were found to hinder the activity of matrix metalloproteinase-9, an enzyme that plays a role in progression of certain cancers by breaking down natural barriers in the body that impede the expansion of existing tumors. These watercress and broccoli-derived compounds were also shown to suppress a highly invasive breast cancer cell line.13
Views: 7183 healthroundup
Why Your Body Needs Vitamin K2
 
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A growing body of clinical evidence is showing that Vitamin K2 is as important as Vitamin D3 for the body to process calcium properly. Without adequate levels of Vitamin K2, the bones cannot fully utilize the available calcium, resulting in osteoporosis. The unused calcium builds up in the arteries, creating cardiovascular disease. It’s a double whammy. Preliminary research suggests potential benefits of Vitamin K2 for: - Skin health - Inflammation - Conditions of the central nervous system - Antitumor activities - Mental acuity and brain health Nested Naturals Vitamin K2 is allergen friendly because it is made from chickpeas rather than soy. Our obsession with quality and purity led us to a premium source in Poland. We use the most bioavailable form of Vitamin K2, because if your body can’t absorb the nutrients, what’s the point? Learn more here: https://nestednaturals.com/supplement/vitamin-k2-mk7-100mcg/
Views: 132 Nested Naturals
BLACK SEEDS - Anticancer /Enhances Memory /Weight Loss /Digestion /Anti-Diabetic /Antiseptic /Kidney
 
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Views: 14459 INFINITE LEARNING
Are Calcium Supplements Safe?
 
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The unnaturally large, rapid, and sustained calcium levels in the blood caused by calcium supplements may explain why calcium from supplements, but not from food, appears to increase the risk of heart attacks. Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) We actually evolved getting lots of calcium (eating lots of green leafy weeds), but not in the form of Tums. See Paleolithic Lessons (http://nutritionfacts.org/video/paleolithic-lessons/). I’ve touched on calcium and bone health before: • Calcium Absorption: Soy Milk Versus Cow Milk (http://nutritionfacts.org/video/calcium-absorption-soy-milk-versus-cow-milk/) • Alkaline Diets, Animal Protein, & Calcium Loss (http://nutritionfacts.org/video/alkaline-diets-animal-protein-and-calcium-loss/) • Phytates for the Prevention of Osteoporosis (http://nutritionfacts.org/video/phytates-for-the-prevention-of-osteoporosis/) • Is Milk Good for Our Bones? (http://nutritionfacts.org/video/is-milk-good-for-our-bones/) This is a story consistent with disappointments surrounding many other supplements: • Dietary Supplement Snake Oil (http://nutritionfacts.org/video/dietary-supplement-snake-oil/) • Some Dietary Supplements May Be More Than a Waste of Money (http://nutritionfacts.org/video/some-dietary-supplements-may-be-more-than-a-waste-of-money/) • Risk Associated With Iron Supplements (http://nutritionfacts.org/video/risk-associated-with-iron-supplements/) • Diet Pills Do Fat a Lot of Good (http://nutritionfacts.org/video/diet-pills-do-a-fat-lot-of-good/) • Infant Seizures Linked to Mother’s Spirulina Use (http://nutritionfacts.org/video/infant-seizures-linked-to-mothers-spirulina-use/) • Should We Take a Multivitamin? (http://nutritionfacts.org/video/should-we-take-a-multivitamin/) • Treating Asthma With Plants vs. Supplements? (http://nutritionfacts.org/video/treating-asthma-with-plants-vs-supplements/) • Broccoli: Sprouts vs. Supplements (http://nutritionfacts.org/video/broccoli-sprouts-vs-supplements/) If you’re waiting on the edge of your seat for the next video (Are Calcium Supplements Effective? http://nutritionfacts.org/video/are-calcium-supplements-effective), maybe you shouldn’t be sitting so much! :)—see Standing Up for Your Health (http://nutritionfacts.org/video/standing-up-for-your-health/) :) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-calcium-supplements-safe and he'll try to answer it! http://www.NutritionFacts.org • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Podcast: http://nutritionfacts.org/audio/ • Subscribe: http://http://nutritionfacts.org/subscribe/ • Donate: http://www.NutritionFacts.org/donate
Views: 68335 NutritionFacts.org
40 Year Vegan Dies of a Heart Attack! Why? The Omega-3 and B12 Myth with Dr. Michael Greger
 
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Get the Free Interactive Ebook The Guru's Guide to Spiritual Enlightenment https://www.weareinterconnected.com/newsletter Click the link below to view the higher quality video. https://youtu.be/q7KeRwdIH04 Please like, share, and subscribe! http://www.weareinterconnected.com http://www.drgreger.org http://www.nutritionfacts.org Video from 2003 About Dr. Michael Greger Michael Greger, M.D., is a physician, author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions; testified before Congress; has appeared on shows such as The Colbert Report and The Dr. Oz Show; and was invited as an expert witness in defense of Oprah Winfrey at the infamous "meat defamation" trial. Currently, Dr. Greger proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. Dr. Greger's recent scientific publications in the American Journal of Preventive Medicine, Biosecurity and Bioterrorism, Critical Reviews in Microbiology, Family & Community Health, and the International Journal of Food Safety, Nutrition, and Public Health explore the public health implications of industrialized animal agriculture. Dr. Greger is also licensed as a general practitioner specializing in clinical nutrition and is a founding member of the American College of Lifestyle Medicine. He was featured on the Healthy Living Channel promoting his latest nutrition DVDs and honored to teach part of Dr. T. Colin Campbell's esteemed nutrition course at Cornell University. Dr. Greger's nutrition work can be found at NutritionFacts.org, which is now a 501(c)3 nonprofit charity. His latest two books are Bird Flu: A Virus of Our Own Hatching and Carbophobia: The Scary Truth Behind America's Low Carb Craze. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine. Dr. Michael Greger talks about why a 40-year vegan dies of a heart attack and all about omega 3's and B12 nutrition and why these two nutrients are so important to all vegans and everyone else. Can vegans die from a heart attack? Yes, it has happened to this 40-year-old vegan, vegetarian since birth. Can vegans die of the same diseases that plague people on the Western standard diet of meat, dairy, and eggs? Sure! Dr. Michael Greger tells us why and how to prevent this. We can prevent many illnesses and diseases as a vegan. As a vegan, we are not full proof. In today's society because of washing our produce, chlorinating our water supply and soil being deficient we may need to supplement certain nutrients. Some amazing facts, documentation, stats and a whole lot of scientific information presented in this lecture. Informative. I never knew this until I saw the video. Amazing video! A must see for everyone, including vegans and vegetarians. Another important video from Dr. Rick Dina on fats https://www.youtube.com/watch?v=VGxcs9xmKDI
Azathioprine(anticancer)-animated quick review
 
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Azathioprine (AZA), sold under the brand name Imuran among others, is an immunosuppressive medication. It is used in rheumatoid arthritis, Crohn's disease, and in kidney transplants to prevent rejection. It is taken by mouth or injected into a vein. Create your own amazing whiteboard videos like this with VideoScribe https://goo.gl/GoGfxW Most important highyield topics, concepts and points are classified and arranged for easy preparation in our YouTube channel. More than hundred videos have been uploaded and we will be adding multiple videos every week. The videos can be accessed free by going to the following link below http://www.youtube.com/user/fmgsindia?sub_confirmation=1 All you have to do is subscribe and get notified of the new videos. Every video notes gives you an overview of highyield information about the particular content/topic. Download our android app here https://play.google.com/store/apps/details?id=io.worldclass.app.rewisemd Download our ios/iPad app here https://itunes.apple.com/in/app/rewisemd-app/id1163605506?mt=8 ENGAGE Subscribe to our channel: http://www.youtube.com/user/fmgsindia?sub_confirmation=1 Leave a comment, thumbs up the video (please!) * learn more :http://www.rewisemd.com Connect us for more information Twitter:http://twitter.com/rewisemd Facebook:https://www.facebook.com/rewisemd/ instagram:https://www.instagram.com/rewisemd/ Website: http://www.rewisemd.com/
Views: 10052 Rewise MD
Treating Advanced Prostate Cancer with Diet: Part 1
 
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Dr. Dean Ornish showed that a plant-based diet and lifestyle program could apparently reverse the progression of prostate cancer; this was for early stage, localized, watch-and-wait cancer. What about for more advanced stage life-threatening disease? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. Wait, making men’s bloodstreams nearly 8 times better at suppressing cancer cell growth? Check it out at How Not to Die from Cancer (https://nutritionfacts.org/video/how-not-to-die-from-cancer/). It’s not all-or-nothing, though. Any movement we make towards healthy eating may help. See my video Prostate Cancer Survival: The A/V Ratio (https://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio). What if you repeated this study in a new group of patients but this time tried it for six months? Find out what happened when researchers attempted just that in my next video Treating Advanced Prostate Cancer with Diet: Part 2 (http://www.nutritionfacts.org/topics/Treating-Advanced-Prostate-Cancer-with-Diet-Part-2). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-1 and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-1. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast : http://nutritionfacts.org/audio/
Views: 74714 NutritionFacts.org
Miraculous Healing Benefits of Parsley! Learn to Juice the Parsley right away! Holy Cow!!!! Haha
 
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Parsley provides nature’s best carotenoids and is a nutrition powerhouse of a few known anti-cancer and anti-inflammatory phytonutrients and flavonoids (lutein, zeaxanthin, apiole, rutin and apigenin).This tiny-leaf plant is rich with chlorophyll, vitamin A, B, C, and K, folate and iron. It has high beneficial mineral contents like calcium, magnesium, manganese, phosphorus, potassium, sodium, vanadium, and zinc!!! HOLY COW!!! Nibbling on a sprig or two parsley would not give you any real improvement in your health. The best way to enjoy all the health benefits of this wonder herb is by taking its juice. One or two ounces a day regularly would do wonders, but don’t overdo! Anemia: The high chlorophyll content from parsley is an excellent blood purifier and builder. The vitamin C and iron content makes iron absorption more effective. Regularly drinking parsley juice (extracted using a gear juicer) helps bring up the hemoglobin count. Atherosclerosis: Consume parsley regularly for its vitamin C to prevent hardening of the arteries. It also helps to dissolve the sticky substances and maintain the elasticity of the blood vessels. Arthritis: The rich vitamin C from parley helps protect against inflammatory problems like osteoarthritis and rheumatoid arthritis. Bad breath (halitosis): Bad breath is usually a sign of a toxic colon. If the condition is not yet too far advanced, the purifying and cleansing effect of parsley juice makes a good remedy to clean up the toxic environment. Bladder/kidney/urinary tract problems: Two healing compounds in parsley, myristicin and apiole, help increase urine flow that removes infection-causing bacteria from the urinary tract. At the same time, it also detoxify the toxins from the body through urination. The diuretic effect helps prevent kidney stones and various urinary tract problems. Bloatedness, water retention: Nibbling/chewing on parsley in the days before menstruation can help increase urination and eliminating excess fluid that cause bloatedness or water retention. Cancer: Its high concentration of anti-oxidants such as monoterpenes, phthalides, polyacetylenes, help neutralize carcinogens (cancer-causing agents) like tobacco smoke. Also good remedy for lung infection or asthma. Free radicals: Free radicals (cancer-causing compounds) are abundance in deep fried foods. Ingesting parsley will reduce the free radical damage done to our body cells as the anti-oxidants neutralize the free radicals. Hair growth: Liquefy a big bunch of parsley into two tablespoonful of puree. Apply on wet scalp, put on the shower cap and let it sit for about an hour. Rinse and shampoo. Taking the juice at the same time, may also help the growth of long and healthy hair. Heart health: Folate in parsley is a superb nutrient for cardiovascular health. Specifically, it helps protect blood vessels and reduces the risks of heart attack, by converting potentially dangerous homocysteine into harmless molecules. Immunity booster: The high vitamin C content (higher than oranges) and the multi immune-enhancing compounds in parsley make it an extraordinary immunity booster. Menstruation disorders: The presence of apiole oil in parsley, which is a constituent of female sex hormones estrogen, makes it effective in regulating monthly periods. Vision health: The high carotenoids (precursor of A vitamin) in parsley makes it a particularly healing food for vision health. Add a big bunch of parsley as a juice ingredient daily to see the results. Wound healing: The excellent source of histidine in parsley is the essential amino acid necessary for growth and repair of tissues. Parsley juice would do well for people healing from a wound or after a surgery. HOLY COW!!! WE all need to be not just eating this in salads, but we NEED to start JUICING it right away!!! Never juice it straight as this is to detoxifying, juice it with an organic apple, carrots, and a full lemon!!! Only juice about one ounce of this daily, as this is all that is needed. It only takes a few handfuls to make one ounce. ALL info contained in ALL of my videos is covered under the "Fair USE" act, and these videos are for educational purposes only. Always consult a doctor, if you take prescription DRUGS, as healthy items may interact with TOXIC DRUGS, which toxify your liver...Please subscribe for more healthy tips!!! Thank you all!!!
Anti Cancer food , How to eat Apricot Seeds with Piter Caizer
 
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http://rawacademy.tv A channel about life, art and conscious eating. In the middle of london Piter Caizer told us about the secret inside the apricot seeds, a traditional food in Asia is the best anti-cancer food on planet earth from Germany he lived several years in the states, developing from them the high vibration raw food style, close to flying!!. thanks Piter Caizer
Views: 112974 rawacademytv
Plant-Based Prevention
 
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Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Phytonutrients may in part account for the benefits of whole plant foods in cancer prevention. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/plant-based-prevention/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on cancer (http://nutritionfacts.org/topics/cancer/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://nutritionfacts.org/audio/
Views: 13744 NutritionFacts.org