Search results “Vitamin k antitumor effects cancer”
Know Why Vitamin K is Important For Our Body
If you like the video, give it a thumbs†up and share it with your friends! If you want more recipes and tips, subscribe to the channel! Know Why Vitamin K is Important Vitamin K, an essential fat-soluble vitamin, plays an important role in bone and heart health. The term vitamin K refers to a family of compounds with a common chemical structure of 2-methyl-1, 4-naphthoquinone. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2) Being a fat-soluble vitamin, your body stores it in fat tissue and the liver. Signs of Vitamin K Deficiency A deficiency in vitamin K can lead to defective blood clotting, increased bleeding and osteoporosis. Some of the signs and symptoms include easy bruising, oozing from the nose or gums, heavy menstrual periods, gastrointestinal bleeding, blood in the urine and excessive bleeding from wounds, punctures, injections or surgical incisions. People with chronic malnutrition, alcohol dependency or health conditions that inhibit absorption of dietary vitamins are at a higher risk of suffering from vitamin K deficiency. How Much Vitamin K You Need The U.S. National Institutes of Health recommends the following as adequate daily intake of vitamin K in micrograms (mcg), based on your age and gender. Certain illnesses may alter the amount of this vitamin that you need each day. Consult your doctor with any questions. Best Sources of Vitamin K To get vitamin K, you can always take supplements after consulting your doctor. However, there are many natural sources, too. Leafy greens and cruciferous vegetables are two of the best sources of vitamin K. Some examples include kale, collard greens, spinach, turnip greens, Swiss chard, Brussels sprouts, cauliflower, parsley, broccoli, asparagus and lettuce. Other food sources include natto (fermented soy), spring onions, prunes, cucumbers, beef liver, green tea, sea vegetables, fish, eggs, dried basil, wheat bran, and fermented dairy products like yogurt and cheese. Here are the top health benefits of Vitamin K. 1. Regulates Blood Clotting One of the primary functions of vitamin K is to regulate blood clotting, which requires a particular set of molecules that continuously circulate through the bloodstream. It plays a key role in amalgamation of prothrombium, an automatic process that happens during injury due to tears in the blood vessels. Also, vitamin K helps transport calcium throughout the body, which is needed for regulating blood clotting. At the same time, this vitamin helps improve blood disorders called myelodysplastic syndrome. It is also used to reverse the effects of blood-thinning medications when too much is given. Furthermore, it prevents clotting problems in newborns who have low vitamin K levels. 2. Improves Bone Health This important vitamin plays a major role in improving bone health and reducing the risk of bone fractures. Vitamin K is especially important for postmenopausal women who are at risk for osteoporosis. Your body needs vitamin K to use calcium to build bones. An adequate amount of vitamin K, especially K2, is needed to activate osteocalcin, a protein circulating in the blood that binds calcium ions to the matrix of bone, making bones stronger. In fact, people with adequate amounts of vitamin K have greater bone density, while low levels of vitamin K are linked to osteoporosis. 3. Supports Heart Health Vitamin K is also good for your heart health. First of all, it helps lower blood pressure by preventing buildup of minerals in the arteries (mineralization). This allows the heart to freely push blood throughout the body. 4. Fights Cancer Vitamin K is effective in the fight against colon, stomach, liver, oral, prostate and nasal cancers, due to its anticancer effects. A 2013 study published in Evidence-Based Complementary and Alternative Medicine found that vitamin K2, a naturally occurring menaquinone, exerts therapeutic effects on both hormone-dependent and hormone-independent prostate cancer cells. 5. Enhances Insulin Sensitivity Vitamin K is also beneficial improving insulin resistance and reducing the risk of diabetes. There are two types of vitamin K- K1 (phylloquinone) and The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
Views: 961 Treat Naturally
Cancer is not a Disease but a Business 😱 | Watch Ways To Cure Cancer Naturally 🍑🍒
Cancer is not a Disease but a business Read More Here: https://goo.gl/bW4gyS In the modern world. Cancer has become so widespread that it has affected the old, young, baby and everyone. Let the real truth behind cancer, And we will show you some natural alternative cancer treatments that work quite effective for cancer cure An instance from the past 1:09 Alternatives For Cancer Treatment 2:00 Some of the Sources of Amygdalin or Vitamin B17 3:22 Some of the list of anti-cancer foods: 4:33 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Due to lots of oppositions put against this video in comments, we are requesting you to have a research for yourself. For further reference we are linking few videos here to support the contrast: https://www.youtube.com/watch?v=mW0GfugNA5U https://www.youtube.com/watch?v=XXB6F-DAljc https://www.youtube.com/watch?v=DXtOqyP-JXo https://www.youtube.com/watch?v=rydEfOG4pQA https://www.youtube.com/watch?v=p18Bv-xLswA https://www.youtube.com/watch?v=gm8UJ4o9ceI https://www.youtube.com/watch?v=sYzNLEgzV6c https://www.youtube.com/watch?v=uOw5pAILg1s ------------------------------------------------------------------------------------------------------------ For more health tips visit ► http://www.healthveins.com Follow us on Facebook ► http://www/facebook.com/healthveins Join Facebook Group ► https://www.facebook.com/groups/225183354567275/ ------------------------------------------------------------------------------------------------------------ Disclaimer: The videos posted by Healthveins are for an educational or informational purpose only, and we are not liable for any harm or side effects if caused. You may use the remedies at your own risk. The Channel / Author does not provide medical advice. Consult with your doctor or other health care provider before using any of these tips or treatments. Copyright We reserve copyright for the music, voice, and animations used in the video. Reusing our video would violate copyright rules, And if found they could face legal copyright claims. Any images used are complying with the youtube terms: https://www.youtube.com/yt/copyright/fair-use.html
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VITAMIN - B17 KILLS CANCER - 7 natural sources of Vit B17 You Must Include In Diet
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7 Natural sources of vitamin B17 and the anti-cancer effect
Natural sources of vitamin B17 and the anti-cancer effect you find more than 8 categories that contain more than 30 natural sources of vitamin B17 , amygdalin, that is related to cancer treatment. you will find in this video the natural source of vitamin B17 that you must include in your diet, these natural sources include: Fruits Seeds Nuts Sprouts Tubers Leaves Tubers
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Top 12 Super Foods That Fight Breast Cancer
Breast cancer is a disease caused by our bodies cellular unbalance. It’s most commonly found in women. Early diagnosis is the best way to effectively treat breast cancer, so getting an annual mammogram is one of the best ways for women over 40 to prevent this disease. Aside from early diagnosis, keeping your cells balanced and free of harmful free radicals is the second best way to avoid this disease. So, here is a list of foods that contain chemical compounds that help slow the development of cancer. Green Tea Green tea is rich in polyphenols and catechins. These substances are antioxidants that protect our cells from DNA damage caused by free radicals. One cup of green tea per day is the recommended amount. Pomegranate juice Pomegranate juice also contains polyphenols. According to recent studies, pomegranate juice has the potential to be a preventative tool for certain types of cancer, including breast cancer. Blueberries, strawberries and black raspberries These fruits contain large quantities of polyphenols, that may contain anticancer properties. Furthermore, they are rich in antioxidants, such as vitamin C. You should eat from ¾ of a cup to 1 cup of fruit a day. Plums and peaches Studies indicate that the polyphenols found in plums and peaches can help prevent breast cancer cell formation and keep them from multiplying. Evidence suggest that polyphenols help kill cancerous cells, without harming healthy cells. Cruciferous vegetables These vegetables are normally rich in antioxidants (such as vitamins C, E and K) and fiber. The most popular cruciferous vegetables are: - Broccoli; - Cauliflower; - Brussel sprouts; - Arugula; - Cabbage. Green vegetables The greener the vegetable, the denser the nutrients. Green vegetables are normally rich in antioxidants and fibers, which makes them valuable tools against cancer. Carotenoids Carotenoids are found in red, orange, dark green and yellow fruits and vegetables. These foods are very rich in vitamin A, lutein, beta carotene and lycopene, all of which are effective against free radicals. Apigenin Apigenin is a flavonoid found in certain fruits, vegetables and herbs. As apigenin is an antioxidant, these foods may have anti-inflammatory properties as well. The most common sources of apignenin are: - Parsley; - Celery; - Chamomile; - Mint; - Spinach; - Licorice. Omega-3 Fatty Acids Found abundantly in cold water fish, omega-3 fatty acids are an essential nutrient for the functioning of your immune system. The most common sources of Omega-3 are: - Salmon; - Sardines; - Herring; - Fish oils, such as cod liver oil. Whole grains Whole foods also tend to be high in anticancer polyphenols, they usually include other essential nutrients such as fiber, magnesium and protein. Some examples of whole grains are: - Brown rice; - Oats; - Corn; - Barley. Peppers Both dehydrated and fresh peppers contain capsaicin. This component is a very powerful antioxidant in the fight against free radicals and it also has anticancer power. The hotter the pepper, the higher the concentration of capsaicin. Garlic Garlic is especially effective for people suffering from breast cancer that have a reaction with estrogen. Saffron Saffron has curcumin that helps decrease the toxic effects of certain breast cancer cells and can inhibit the growth of cancer cells. Always remember that breast cancer treatment should be overseen by a doctor, however, these tips may help to complement it, so talk to your doctor about these foods. Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
Views: 59257 Natural Cures
Health Benefits of Vitamin k - Vitamin k Benefits
Health Benefits of Vitamin k - Vitamin k Benefits Please subscribe our channel: https://www.youtube.com/channel/UCddYq_EYUbgEu57JOBIj6Cg Like us on Facebook: https:https://www.facebook.com/Healthy-Life- 1788698948041407/?ref=page_internal Follow us on Twitter : https://twitter.com/healthw82 Follow us on Google+ : https://plus.google.com/u/0/105645034189993381011 Benefits of Vitamin K Know why vitamin K is important Vitamin K, an essential liposoluble vitamin, plays an important role in bone and heart health. The term "vitamin K" refers to a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2) Being a fat-soluble vitamin, your body stores it in fatty tissue and in the liver. These are the major health benefits of vitamin K. 1. Regulates Blood Clotting One of the main functions of vitamin K is to regulate blood clotting, which requires a particular set of molecules that circulate continuously throughout the bloodstream. Vitamin K helps to transport calcium through the body, which is necessary to regulate blood clotting. This vitamin helps to improve blood disorders called myelodysplastic syndrome. It is also used to reverse the effects of anticoagulant medications when given too much. In addition, it prevents coagulation problems in newborns who have low levels of vitamin K. 2. Improves Bone Health This important vitamin plays an important role in improving bone health and reducing the risk of bone fractures. Vitamin K is especially important for postmenopausal women who are at risk for osteoporosis. Your body needs vitamin K to use calcium to build bones. An adequate amount of vitamin K, especially K2, is needed to activate osteocalcin, a protein circulating in the blood that binds calcium ions to the bone matrix, making bones stronger. 3. Supports Heart Health Vitamin K is also good for heart health. Helps to lower blood pressure by preventing the accumulation of minerals in the arteries (mineralisation). This allows the heart to freely push blood throughout the body. This vitamin helps to reduce inflammation and protect the cells lining blood vessels, including veins and arteries. This, in turn, decreases the chances of cardiac arrest or heart attacks. 4. Fight Against Cancer Vitamin K is effective in fighting cancers of the colon, stomach, liver, oral, prostate and nasal because of its anticancer effects. If you have cancer or a family history of it, you should make sure you get adequate vitamin K and you may even want to consider adding a vitamin K supplement to your diet. 5. Reduce Menstrual Pain and Heavy Bleeding Vitamin K is an important factor in blood clotting, and without it, blood does not coagulate properly. This can lead to extremely heavy bleeding during menstruation, which can also cause more pain and cramping. 6. Supports Brain Function There is also growing evidence that vitamin K supports brain health. This vitamin has anti-inflammatory activity that protects your brain from the oxidative stress caused by free radical damage. Oxidative stress can damage brain cells and cause Alzheimer's disease, Parkinson's disease and others. Vitamin K is also required in sphingolipid metabolism. Sphingolipids are a class of natural molecules present in the cell membranes of the brain. These molecules are involved in a wide range of cellular actions that aid in the building and support of the brain.
Views: 493 Healthy Life
Eat Turmeric Mixed With Cayenne Pepper Every Morning, THIS Happens To Your Body!
Follow us on Twitter: @foods4health1 1. First, both turmeric and cayenne pepper are known for having anti-cancer properties. Turmeric contains a powerful and potent compound known as curcumin, which has been shown in studies to help prevent and treat certain types of cancers. These studies found that curcumin possesses anticancer effects. The many other nutrients and anti-inflammatory compounds can also help to reduce the risk of some types of cancer. Cayenne pepper may also help prevent certain types of cancer due to the cap-sai-cin which is found within it. Studies suggest that this important compound has anti-cancer properties and may even help prevent its formation. Always discuss with your medical practitioner other cancer treatment and prevention methods. 2. Turmeric and cayenne pepper is also an incredibly nutrient dense mixture, and supplies our bodies with much needed vitamins, minerals and other nutrients. Turmeric contains high levels of iron, vitamin B6, magnesium, vitamin C, calcium, and potassium, among many others. It is also a great source of dietary fibre and is loaded with antioxidants. Cayenne pepper is also very nutrient dense. In just one teaspoon of this spice, you get great levels of vitamin A, vitamin C, vitamin B6, manganese, vitamin K and vitamin E. It also contains dietary fibre. 3. If you are suffering from digestive problems, then a mixture of turmeric and cayenne pepper can certainly help. This mixture is consumed as a popular digestive aid, since it can help to stimulate the digestive tract. Turmeric, and more specifically curcumin, can help to manage digestive ailments such of inflammatory bowel disease. As well, it could help those individuals suffering from Crohn’s disease and due to its anti-inflammatory properties, can help to heal the gut and support the growth of good bacteria. One of the biggest benefits of cayenne pepper is its truly positive effect on the digestive system and digestive health overall. When we consume it, it helps to stimulate enzyme production, which is vital for proper digestion and digestive system functioning. It also stimulates gastric juices which promotes the body to metabolize toxins and the food we eat. 4. Another amazing benefit of consuming this mixture is its ability to help those individuals suffering from arthritis and the symptoms it causes. Curcumin, the active compound in turmeric, contains powerful anti-inflammatory and pain-reducing properties, which can benefit those individuals with arthritis. Its inflammation reducing abilities may also help with increasing mobility as well. Cayenne pepper can also help to relieve joint pain, one of the symptoms of arthritis. Like turmeric, is can also help to alleviate pain, specifically in relation to rheumatoid arthritis. 5. Turmeric and cayenne pepper can also help to detoxify our entire body and has powerful detoxification properties. One of turmeric’s most important benefits is its ability to detoxify the entire body. The many different nutrients, antioxidants and active compounds like curcumin can help the liver to effectively and efficiently detoxify the body and remove unwanted toxins and carcinogens. This natural detoxification also promotes the proper function of our liver, other organs and can even improve the look of our skin. Cayenne pepper can also provide detoxification support. It can help to stimulate circulation in the body and eliminate unwanted acidity. As well, it can help the digestive system to remove unwanted bacteria and toxins not just from the digestive tract, but also the entire body. 6. Lastly, consuming a mixture of turmeric and cayenne pepper can help to support weight loss and proper weight management. Studies have shown that curcumin can help to reduce the growth of fat cells in the body. As well, the anti-inflammatory properties of turmeric were found to not only help to reduce obesity itself, but also the unwanted and adverse health effects that could occur because of it. Cayenne pepper can also help with weight loss support. When it is consumed, it can help to suppress appetite. This can help you to eat fewer calories throughout the day and prevent snacking. As well, cayenne pepper is well known for its metabolic boosting effects, which helps to burn more calories throughout the day, leading to weight loss. Before consuming this mixture, discuss with your medical practitioner to make sure it is right for you and the correct dosages. DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.
Views: 7809 Foods4Health
Rhubarb Kills Half of CANCER CELLS in 48 hrs! Parietin in Rhubarb Speedily Kills CANCER TUMORS
New study: Substance in rhubarb cuts cancer cell growth in half. Parietin is an orange pigment found in many forms of lichen and also in the tart vegetable rhubarb. Parietin helps these plants absorb blue light from the sun and protects them from UV light. But, here’s the exciting news. (below) A comprehensive study last fall also found that parietin in rhubarb may be a potent cancer fighter by prohibiting the expression of an enzyme vital to cancer cell growth. Another great reason to eat your vegetables In in vitro investigations, researchers at Emory University in Atlanta, Georgia discovered that parietin killed half of the leukemia cells in a study culture within 48 hours. In their October, 2015 report published in the journal Nature, Emory researchers also discovered that, in mouse models, a more potent derivative of this powerful pigment (called S3) cut the growth of lung cancer cells by a factor of three over the course of 11 days. While obviously lethal to cancer cells, parietin in both dose amounts left healthy cells alone. The same results were seen in cultures of head and neck tumors. Parietin works by stopping the production of the 6PGD (6-phosphogluconate dehydrogenase) enzyme, one of the drivers for cancer growth. According to Professor Jing Chen of the Winship Cancer Institute- Emory School of Medicine and one of the authors of the report, cancer cells require a certain amount of 6PDGD to grow. Once that amount falls below a certain level, cancer growth will decrease as well. “This is part of the Warburg effect, the distortion of cancer cells’ metabolism,” Chen said in a recent press release about the study. The power of nutrition: Starving cancer cells with an extract from rhubarb The “Warburg Effect,” named after Nobel laureate Otto Heinrich Warburg, explains how cancer cells get their energy. Warburg was the first scientist to observe that cancer cells obtain fuel anaerobically by glycolysis (followed by fermentation) rather than aerobically, using oxygen like healthy cells do. In fact, Warburg hypothesized that it is this very change in the metabolism of cells that is the fundamental cause of cancer mutation. Parietin very effectively stops a key enzymatic process within the cancer metabolic chain, leading to cell starvation and death. The researchers at Emory discovered the cancer-fighting power of parietin in rhubarb after testing close to 2,000 other compounds that were known to inhibit this enzyme to one extent or another. Their goal – since this research is being funded by big pharma – is to create a drug. Wait a minute: Could there be a more natural way to access the healing properties of rhubarb? Conventional drugs to treat cancer often have a link in some way to natural substances. By the time these drugs go to market, however, they have been so synthetically altered that they barely resemble their original source. Of course, the short-term as well as long-term side effects of these drugs are often worse than the effects of the cancer itself. Natural medicine, on the other hand, relies on the delicate yet synergetic relationship between plant compounds and the human body. “Even if it’s proven that parietin can treat cancer in people, it’s unlikely anyone could eat enough rhubarb to get the benefits,” Dr. Hayley Frend of Cancer Research UK stated in a recent article about the discovery. This kind of thinking discounts the benefits of whole plant medicine and the many other ways that rhubarb in particular is a powerhouse for immune support and cancer prevention: ● Rhubarb is a good source of vitamin C, vitamin K, calcium, manganese, magnesium and dietary fiber ●Rhubarb contains ferulic acid, a potent antioxidant which aids in the synthesizing vitamin C and E and has been shown to have an especially protective effect against skin cancer ● Rhubarb contains the polyphenolic compound resveratrol, which has been shown to have an anti-inflammatory effect. Like melatonin, resveratrol is also an aromatase inhibitor, making it a powerful preventer for estrogen-dominant breast cancers ● In particular, rhubarb also contains (Z)-3,5,4-Trimethoxystilbene, a component of resveratrol that can arrest the growth of human colon cancer cells ● Rhubarb contains anthraquinones, organic aromatic compounds which researchers have found to have a protective effect against mercury-induced kidney failure ● Two anthraquinones in found in rhubarb, rhein and emodin, have particular anticancer effects. In a 2012 study, researchers discovered that rhein induced cancer cell death in chemo-resistant HER2/neu breast cancer cells. Emodin is most commonly used as a laxative but has also been found to suppress breast and cervical cancer proliferation ● Turkish Rhubarb root is one of the main ingredients in the anticancer Essiac tea formula. It is commendable when traditional research facilities investigate and embrace the cancer-fighting properties of natural herbs, foods and...
Views: 16309 Healthy Eating Tips
I am CANCER FREE because of Vitamin B17 Learn about B17: http://www.worldwithoutcancer.org.uk or on my blog here: http://beatcancerwithb17.weebly.com Genesis 1:29 Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you." I've been a cancer patient for two years. If you want to save your life, you need to take the reins into your own hands. Do the research! You can start by looking up the book WORLD WITHOUT CANCER by G. Edward Griffin on Amazon, which is also the only place you can get B17 (online). The first time I was on B17, my cancer went into remission. When I got off it because of the "cyanide scare" my cancer came back. After discovering that B17 is a concentrated form of apricot kernels, I learned that it can't be dangerous if taken in the appropriate doses. So, I refused chemo (which is FAR MORE DANGEROUS than B17, by the way). After two months passed with no conventional treatments at all, I got back on the B17. WITHIN TEN WEEKS of taking 500 mg twice a day, the B17 wiped out FIVE tumors, and I am now CANCER FREE! WILL B17 WORK ON ALL CANCERS? Dr. Krebs MD [who discovered B17] says "yes". Cancer cells all have the exact same characteristics. Cancer cells, no matter the type of cancer, are known as Trophoblasts. These cells contain an enzyme called Beta-glucosidase, also known as the unlocking enzyme. When Laetrile [B17] comes in contact with the enzyme beta-glucosidase, the Laetrile is broken down to form two molecules of glucose, one molecule of benzaldehyde and one molecule of hydrogen cyanide (HCN). Within the body, the cancer cell-and only the cancer cell-contains that enzyme. The key word here is that the HCN must be FORMED. It is not floating around freely in the Laetrile and then released. It must be manufactured. The enzyme beta-glucosidase, and only that enzyme, is capable of manufacturing the HCN from Laetrile thereby affecting the cancer cell-and only the cancer cell. If there are no cancer cells in the body, there is no beta-glucosidase. If there is no beta-glucosidase, no HCN will be formed from the Laetrile (www.worldwithoutcancer.uk). B17 is NOT FDA approved!!! Therefore, you can't buy it in the "land of the free." Here's where I get mine. It comes out of Mexico. http://www.amazon.com/Novodalin-B17-500-mg-Tablets/dp/B004HPUJCI/ref=sr_1_2?ie=UTF8&qid=1353640945&sr=8-2&keywords=b17 The regime that saved my life: B17 (500mg 2 times a day) Zinc Citrate (take 30mg with B17; this is the "driver" for the B17) B15 (highest dose on the bottle; cancer can't survive around oxygen) Pancreatic Enzymes (these break down the protein in and around the cancer cell; these can also upset the stomach; if that happens, I wouldn't take it) Vit. C (helps the immune system get into the cancer cell when the protein is broken down) Ginseng (B17 lowers the blood pressure, and because I have low blood pressure, this keeps my BP from dropping) If you can't take all of these, I've heard of folks who've only taken the B17 and Zinc Citrate. You can learn more here: www.worldwithoutcancer.org.uk I do not work for these people, I do not know them personally, nor am I selling any products. I just want you or your child to be HEALED. ~Sandi Rog
Views: 792953 Sandi Rog
Anticancer properties of aqueous extracts of Nigerian V. amygdalina - Video abstract [62984]
Video abstract of review paper "Recent perspectives on the anticancer properties of aqueous extracts of Nigerian Vernonia amygdalina" published in the open access journal Botanics: Targets and Therapy by Carolyn Bingham Howard, William K Johnson, Shehla Pervin, et al. Abstract: Innovative developments are necessary for treating and defeating cancer, an oftentimes deadly group of diseases characterized by the uncontrolled growth and spread of abnormal cells. Breast cancer (BC) is the second leading cause of cancer-related deaths of women in the USA, and prostate cancer (PC) is the second leading cause of cancer-related deaths of American men. Although some efficacious BC drugs are pharmaceutically marketed, they affect the quality of life for some patients because they are toxic in that their usages have been accompanied by side effects such as stroke, thrombosis, slow heart rate, seizure, increased blood pressure, nausea, emesis, and more. Therefore, there is an urgent need for the discovery of molecular markers for early detection of this disease and discovery of targets for the development of novel, less toxic therapeutics. A botanical plant Vernonia amygdalina has been widely used in Nigerian and other Central and West African cultures for centuries as an herbal medicine. Mounting evidence suggests that treatment with low concentrations of aqueous leaf extracts of the edible Nigerian V. amygdalina plant (Niger-VA) arrests the proliferative activities and induces apoptosis in estrogen receptor-positive, estrogen receptor-negative, and triple-negative human breast cancerous cells and in androgen-independent human PC-3. Also, in athymic mice, Niger-VA potentiates increased efficacies and optimizes treatment outcomes when given as a cotreatment with conventional chemotherapy drugs. Evidence of its noticeable cytostatic activities ranging from changes in DNA synthesis to growth inhibition, mechanisms of inducing apoptosis in different cancer cell lines, and in vivo antitumorigenic activities and chemopreventive efficacy reinforce the idea that Niger-VA deserves increased attention for further development as a phytoceutical, anticancer drug entity. Hence, the present review article highlights impactful published literature on the anticancer effects of Niger-VA in multiple cancerous cell lines and in a nude mouse model, supporting its potential usefulness as a natural product, chemotherapeutic medicine for treatment of both BC and PC. Read the original article here: https://www.dovepress.com/recent-perspectives-on-the-anticancer-properties-of-aqueous-extracts-o-peer-reviewed-article-BTAT
Views: 801 Dove Medical Press
Immune System - Natural Killer Cell
Immune System - Natural Killer Cell - Part 2 https://www.youtube.com/watch?v=XLOcG8pZNZE Immune System - Natural Killer Cell - Part 3 https://www.youtube.com/watch?v=ZHffoSfNKw8 http://www.cancerfoundation.com/about.html Natural Killer Cells are the most aggressive white cells in the immune system. They make up about 5% to 15% of the total lymphocyte circulating population. They target tumor cell and protect against a wide variety of infectious microbes. Natural Killer Cells are a very important factor in the fight against cancer. Immune Stimulation is the key to keeping the white blood cell count high and giving the Natural Killer Cells a chance to fight cancer and other diseases. Animation created by Kyle Thornthwaite - email: kyle@kt-3d.com
Views: 2272349 Kyle Thornthwaite
Vitamin B17 Is Banned Because It Treats Cancer!
Vitamin B17 Is Banned Because It Treats Cancer! Please SUBSCRIBE : http://bit.ly/2e9Su11 Vitamin В17 is the concentrated form of apricot kernels, which can provide innumerate health benefits if properly used. Only a few of you know that the American Medical Association, American Cancer Society and Food and Drug Administration have tried to stop people from writing books, organizing public meetings, and producing films on the amazing anticancer potential of vitamin B17. This was also the case with medical practitioners, as their efforts to save millions of lives with the help of this vitamin were prosecuted. Yet, a woman tried to use this cancer remedy to save herself and began with a vitamin B17 treatment. As soon as she started administering this vitamin, her cancer went into remission. Yet, it returned when she quit taking the vitamin. She decided to reject chemotherapy and try to cure the disease with vitamin B17. In only 10 weeks of use, the effects were simply miraculous, and amazed her doctors! She took 500mg of this vitamin two times a day, and succeeded to destroy the five malignant tumors, and live a healthy and cancer-free life. ========================================== Why is vitamin b17 illegal, is vitamin b17 illegal, vitamin b17, b17, does b17 really cure cancer, b17 really cure cancer, cure cancer, Why is vitamin b17 illegal? does b17 really cure cancer?, Vitamin B17 Is Banned Because It Treats Cancer!, how to treat cancer with vitamin B17, vitamin B17 kills cancer, is vitamin b17 illegal, Cure Cancer With Vitamin B17, how to cure cancer with vitamen B17 Please SUBSCRIBE : http://bit.ly/2e9Su11
Views: 378 Health News
Health Benefits Of Cod Liver Oil | Fight Cancers - Relieves Bad Breath
-Health Advantages of Cucumber Juice.--Fight Cancers.-Cucumbers are proverbial to contain lariciresinol, pinoresinol and secoisolariciresinol. -These 3 lignans possess a robust good reputation for analysis in mention of reduced chance of many cancer varieties, in addition to carcinoma, sex gland cancer, female internal reproductive organ cancer and adenocarcinoma.--Relieves Bad Breath.-Have a slice of cucumber and press it towards the upper a part of the mouth area along with your tongue for thirty seconds, the chemistry can get rid of the microorganism inside your mouth liable for inflicting harmful breath.--Natural Joints Pain Relief.-Cucumber is a good supply of plastic dioxide that's thought to assist and promote joint health by strengthening the connective tissues. -They're furthermore made up of vitamina, B1, B6, C, D, K, folate, magnesium and calcium. Additionally they relieve joint disease pain by decreasing the acidity levels--Helps With Weight Reduction And Digestion:-Because of its lowcalorie and highwater content, cucumber is an ideal diet for those attempting to lose excess weight. -The highwater content and nutritional fibers in cucumbers works well to fight toxins in the system, aiding in digestion. -Daily use of cucumbers could be a Combine for chronic constipation.--Ease A Hangover.-To prevent a morning hangover or headache eat cucumber slices before you go to bed. -Cucumbers contain enough sugar, Vitamin b and electrolytes to supplement several important nourishment, lowering the concentration of headache.--- -Disclaimer: - All video shown in our channal (DIY Care4U) is only intended for informational purpose. Any information associated with this video should not be considered as a substitute for prescription suggested by beauty, diet and health care professionals.Readers are subjected to use these information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this
Views: 79 DIY Care4U
Peppermint Tea | Antimicrobial, Antiviral, Antioxidant, Tumors, Allergies, Immune, Cancer, IBS
You Gotta Check This Website Out! http://healingideas.org/ Link to the Study – https://www.ncbi.nlm.nih.gov/pubmed/16767798 Recommended Supplements – Traditional Medicinals Organic Peppermint Tea, 16 Tea Bags (Pack of 6) http://amzn.to/2yo5DAo Product Description Personality : calm, cool and collected, uplifting. Herbal power : soothes your belly and alleviates digestive discomfort. Reason to love : mentha x piperita, more commonly known as peppermint, is one cool dude. Sure, you'll find it in candy canes, breath mints, toothpastes. But we think perfect, plain old peppermint tea is the place where it really shines. Peppermint people everywhere will rejoice in the clean, fresh, invigorating taste of the mintiest peppermint we've ever found anywhere. Taste undeniably pepperminty, aromatic and refreshing. The statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease. Twinings Peppermint Tea, Keurig K-Cups, 24 Count http://amzn.to/2xFOPRR Peppermint is renowned for its refreshing and aromatic properties. This careful selection of 100% pure peppermint leaves will give you an uplifting and refreshing herbal tea experience. It is an uplifting and refreshing herbal tea and is naturally caffeine free. Nature's Way Peppermint Leaf 350 Mg, 100 Vcaps, 100 Count http://amzn.to/2znBEHt Peppermint (Menthe x pipe Rita) is often used to soothe occasional digestive discomfort. Our Peppermint is carefully tested and produced to superior quality standards. Non-GMO Project Verified, Tru-ID Certified Gluten-Free No sugar, salt, yeast, wheat, soy, corn, dairy products, artificial colors, flavors or preservatives. Best Naturals Peppermint Oil Bowel Soothing Dietary Supplement, 250 mg, 120 Capsules http://amzn.to/2xFBZTy Peppermint Oil has been used for centuries in many ways that have benefitted mankind. Extensive research in recent years has only supported the time honored uses of peppermint and it is through its fantastic benefits that it has become an essential item for any health advocate. The historical uses and research done on the benefits of it all have come to the conclusion that peppermint is one of the most naturally beneficial plants in the world. Peppermint Tea, antimicrobial, antiviral, antioxidant, tumor, allergies, gi, analgesic, anesthetic, nervous system, immune, cancer, IBS The phenolic constituents of peppermint leaves include rosmarinic acid and several flavonoids, primarily eriocitrin, luteolin and hesperidin The main volatile components of the essential oil are menthol and menthone In vitro, peppermint has significant antimicrobial and antiviral activities, strong antioxidant and antitumor actions, and some antiallergenic potential with some types of allergies Animal model studies demonstrate a relaxation effect on gastrointestinal (GI) tissue, analgesic and anesthetic effects in the central and peripheral nervous system, helps the immune system with immunomodulating actions and may also help with cancer and have chemopreventive potential Human studies on the gastrointestinal tract (GI), respiratory tract and analgesic effects of peppermint oil and its constituents have been reported. Several clinical trials examining the effects of peppermint oil on irritable bowel syndrome (IBS) symptoms have been conducted Adverse reactions to peppermint tea have not been reported, although caution has been urged for peppermint oil therapy in patients with GI reflux, hiatal hernia or kidney stones https://www.patreon.com/HealthfulStudies
Views: 177 Healthful Studies
What Doctors Will NEVER Tell You Apricot Seeds Kill Cancer Cells without Side Effects
http://livingtraditionally.com/what-doctors-will-never-tell-you-apricot-seeds-kill-cancer-cells-without-side-effects/ What Doctors Will NEVER Tell You: Apricot Seeds Kill Cancer Cells without Side Effects Published on May 11, 2015 in Overall Health by Get Holistic Health Apricots, peaches, and plums are not only heavenly delicious but they might contain a natural ingredient vital for the prevention of cancer. Vitamin B17, also known as Laetrile and Amygdalin, is believed to both prevent and cure cancer. This remedy is concentrated in the very seed of a fruit itself. Well, unfortunately, most of us discard the stone like seeds mistaking it for something useless and uneatable. What would you say if I told you the truth about apricot seeds that they can destroy cancerous cells? These seeds can indeed be a great prophylactic way against cancer. How can this be? In the book “World without cancer” written by Edward Griffin, he wrote about the discovery, which is more than thirty years old. In his book he talks about this discovery that can cure cancer and a way to do so; however, he also mentions that the ground breaking discovery was simply buried by those who stand to make a profit from the disease. Additionally, Edward Griffin also explains that cancer often presents as disturbed metabolism in the body, as cancer is metabolic in its essence. The body’s metabolism is disturbed when the balance of vitamins and minerals is off. Your body begins to starve without the necessary vitamins and minerals that are vital for a normal internal processes, thus starting the various failures through our streamlined mechanism. The same applies to all other diseases that may occur in the body. Apricot-slices1 Image Credits Why is this truth about apricot seeds hidden from you? The Cancer Industry is a 200 billion dollar a year industry, so it is no wonder that alternative effective methods are hidden from the public. As Edward Griffin explains, the medicine to treat and prevent cancer has been around for centuries, and it doesn’t require man’s presence to assemble it, but unfortunately, this discovery is hidden from people. So, what makes apricot seeds a remedy to cure cancer? Apricot pits contain are a greater source of amygdalin ( called vitamin B-17) than other plant sources. This substance has a very valuable quality for the human body. It targets and kills cancer cells while building the immune system to protect from re-occurrence of cancer. The research demonstrated that a Himalayan tribe known as the ‘Hunza’ never had a case of cancer due to their native diet which is high in apricots. Their diet contains over 200 times the Vitamin B17 in comparison to a Western diet. In Hunza culture, the most treasured food is considered the apricot seed. In 1952 a persistent biochemist, Dr. Ernst T. Krebs discovered a new vitamin which he numbered B17 and called ‘Laetrile’. His research led to amygdalin, which is found in the highest concentration in apricot seed kernels. Amagdylin contains four substances: 2 are glucose; one is benzaldyhide, and one is cyanide. People get scared when the word “cyanide” is mentioned. However, you should know from chemistry that individual constituents of a compound do not have their own properties as long as they are in compound form. When B17 is introduced to the body, it is broken down by the enzyme Rhodanese. The Rhodanese breaks the Hydrogen Cyanide and Benzaldehyde down into 2 by-products, Thiocyanate and Benzoic acid which are beneficial in nourishing healthy cells and forms the metabolic pool production for vitamin B12. Any excess of these by-products is expelled in normal fashion from the body via urine. Vitamin B17 passes through your body and does not last longer than 80 minutes inside your body as a result of the Rhodanese breaking it down. (In fact, sugar has been shown to be 20 times more toxic than B17). Original source of the article: http://livingtraditionally.com/what-doctors-will-never-tell-you-apricot-seeds-kill-cancer-cells-without-side-effects/
Views: 141066 Natural Remedies
This NATURAL CURES will Stop CANCER CELLS Spreading: WHY Eat PUMPKIN SEEDS will KILL CANCER. According to a Spanish study, a compound found in pumpkin seeds called cucurbitacins, has the ability to kill cancer cells. These amazing seeds are extremely beneficial for your mental and physical wellbeing, and have been reported to help improve moods! Cucurbitacins in pumpkin seeds have potent anti-inflammatory properties and are effective to be used as treatment for different types of cancer in their early stages. Another German study has pointed out that women undergoing menopause who consumed pumpkin seeds daily, reduced the risk of developing breast cancer by 23%. These seeds are abundant in various beneficial minerals such as magnesium, manganese, copper, zinc, potassium, calcium, iron, phosphorus and selenium, just to name a few. Its high fiber content makes it beneficial for the digestive system. Like all seeds, pumpkin seeds also contain complete and quality protein that are bioavailable for the body. Magnesium and zinc are essential cofactors for the absorption of a variety of nutrients, making these seeds an important food to reverse many health issues that are caused by various nutrient deficiencies. Eating these seeds help improve the immune system, lower blood sugar levels, enhance sleep quality, vision and skin health, and many more! The presence of zinc and phytosterols (in particular, the beta-sitosterol) are components in pumpkin seeds that help in preventing the development of prostate cancer. They act as anti-inflammatory agents that protect the prostate from oxidative damages, are beneficial in DNA repair and prevent cancer cells growth in the early stages. Pumpkin seed oil is extremely beneficial in the treatment of prostate issues. This amazing oil contains phytochemicals and antioxidants that fight free radicals and prevent further development of cancer cells. Keep a bottle handy to add them in your salad and meals for its omega-3 fats. Avoid heating the oil in order to preserve the bioavailability of the nutrients. The best way to take advantage of the cancer-fighting benefits of pumpkin seeds is to eat them raw or lightly roasted, or from its cold-pressed oil. Read about the full health benefits of pumpkin, and get tips on how to lightly roast pumpkin seeds to be eaten as snack. Pumpkin seeds are packed full of nutrient-rich minerals Did you know that pumpkin seeds contain many essential minerals? Considered a dietary powerhouse, seeds of this nutrient-rich fruit possess fiber, vitamin K, copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium – all of which boost everyday health. Consuming ample amounts of pumpkin seeds is believed to improve heart health, sleep and sperm count, as well as lower blood sugar levels and even prevent cancer. Diets rich in pumpkin seeds have been linked to a decreased risk in stomach, lung, bring, prostate and colon cancers. Research shows that eating the seeds may reduce the risk of breast cancer in postmenopausal women, according to Authoritynutrition.com. Other studies show pumpkin seeds may effectively reduce the growth of prostate cancer cells. This believed due to the fact that the seeds contain protective compounds called phytosterols, which are known for their ability to help shrink the prostate. In fact, eating pumpkin seeds to protect the prostate is an age-old tradition. Young men in many European countries often practice this preventative technique to reduce the risk of an enlarged prostate, a condition that affects more than 50 percent of American men over the age of 50. Pumpkin seeds offer many health benefits, including the ability to combat cancer An enlarged prostate or benign prostatic hyperplasia (BPH) constricts the urethra, resulting in discomfort and problems urinating. However, chemicals found in pumpkin seeds are thought to prevent testosterone from transforming into dihydrotestosterone (DHT), which is associated with an enlarged prostate, according to prevention.com. Research observing the effect pumpkin seed consumption has on BPH in more than 1,400 men discovered that after one year, the men who ate the seeds experienced reduced symptoms and an overall better quality of life. The seeds may also help treat an overactive bladder, further research shows. Fighting diabetes with autumn's most popular fruit Other substances found in pumpkin seeds are also proven to help treat diabetes. The condition affects more than 9 percent of Americans, with an estimated 1.4 million new cases arising in the United States each year, according to diabetes.org. Animal studies suggest that pumpkin seeds, pumpkin seed extract and pumpkin seed oil may improve insulin regulation in diabetics, as well as "prevent some unwanted consequences of diabetes on kidney function," reports Whfoods.com. "Decrease in oxidative stress has played a key role in many studies that show benefits of pumpkin seeds for diabetic animals."
Views: 31593 Healthy Eating Tips
Health benefits of Kale | Bestfoods4health
Kale has taken center plate in the vegetable world. Chances are you would get a lot of blank stares If you had asked most Americans what kale was just 20 years ago. That’s no longer the case. Kale saw a 400% increase on restaurant menus between 2008-2013, and shows no signs of slowing down. Why is this once obscure vegetable now a culinary A-lister? In addition to its delicious taste and versatility, Kale packs a powerful phytonutrient punch with a host of health benefits. Read the top 10 health benefits of kale below to convince you to hop on the kale bandwagon. Kale Can Lower Your Risk for Cancer Kale is a cruciferous vegetable. Cruciferous vegetables are rich in nutrients like carotenoids which decrease the risk of cancer and eye diseases. The chlorophyll in kale binds to carcinogenic heterocyclic amines which are generated when animal-derived foods are grilled at a high temperature. By binding to these compounds, chlorophyll prevents their absorption in the body which is suggested to reduce the risk of cancer. Improves Bone Health Kale is high in vitamin K, which modifies bone matrix proteins and improves calcium absorption in the body for stronger bones. Making kale a regular addition to your diet will provide you with a good source of vitamin K, protein, and calcium which are very important for cellular functions and bone health. Aids in Digestion Kale contains a high amount of fiber, which will help keep you feeling fuller for longer and promotes regular and healthy elimination. Additionally, kale is low in oxalates, which in high amounts can prevent the body from absorbing calcium. Improves Skin and Hair The healthy balance of omega-3 and omega-6 fatty acids in kale will do wonders for your hair and nails when consumed regularly with a balanced diet. The beta-carotene in kale is converted to vitamin A in the body, which is essential for the production of healthy hair, skin, and nails. The vitamin C content in kale is good for the production of collagen, which provides structure for skin, hair, and bones. Low in Calories 1 cup of kale has only 33.5 calories per serving while providing a day’s worth of vitamin C, twice the recommended daily intake of vitamin A, plenty of vitamin K, and a sizeable dose of fatty acids and minerals. High in Antioxidants Kale is high in lutein and zeaxanthin which are antioxidants that have been linked to eye health and drastically reduced risk of macular degeneration and cataracts. Kale is also a good source of flavonoids, which have been shown to have anticancer activity Kale Helps Lower Blood Pressure 1 cup of kale contains about 329mg of potassium, which is an important mineral to have in your diet because it is needed for the proper function in the body. Finding in one study indicated that those who consumed 4069 mg of potassium per day had a 49% lower risk of death from ischemic heart disease compared with those who consumed less potassium (about 1000 mg per day). Another study indicated that having an adequate intake of potassium would reduce your risk for stroke as well. Kale Helps Lower Cholesterol Consuming kale has been shown to have cholesterol-lowering effects when it is regularly incorporated into your diet. Steam cooking kale also significantly improves its bile acid binding capacity, which will help lower your cholesterol when consumed regularly.
Views: 37 Best Foods4Health
BEST Natural Cancer Treatments Revealed: Powerful Herbs and Spices for CANCER PREVENTION http://bit.ly/2yOV8XW. Most Effective Natural Cancer Treatments http://bit.ly/2zbIqmU The Internet is full of “miracle cures” for cancer and alleged surefire ways to prevent it, and well-meaning people may urge cancer patients to just try them out in hopes of eliminating their disease. Some patients, worried that conventional treatments won’t work or pose significant side effects, seek a treatment whose effectiveness isn’t actually supported by scientific evidence or may even prove dangerous. During a time of uncertainty and anxiety, it’s understandable that any hope for a cure — even if it isn’t medically proven — is tempting. “Patients want something ‘natural’ to try to treat their cancer or prevent their cancer from coming back,” says Memorial Sloan Kettering pharmacist and herbalist K. Simon Yeung. “But the people promoting these treatments might not necessarily have a medical or oncology background. In addition, patients who try these therapies may find, when they come back to seek mainstream treatment, that it’s too late and their cancer has already spread.” Cannabis Oil The hype: Cannabis oil is often heralded as a treatment to destroy or shrink cancerous tumors, as well as a cure for diabetes, ulcers, arthritis, migraines, insomnia, infections, and many other diseases. Also called marijuana oil or hemp oil, it’s extracted from marijuana plants, often with higher proportion of a compound known as CBD (cannabidiol), which has less of a psychoactive effect than the more-famous THC (tetrahydrocannabinol) compound that gets marijuana users high. Cannabis oil is available in several forms with different potencies. It can be infused into cooking oil that users squirt under the tongue or mix into food. Its vapors can also be inhaled. By federal law, cannabis products are illegal, though several states have enacted laws to legalize their medical use. The evidence: While commercially available cannabis compounds are FDA-approved to reduce cancer treatment–related side effects such as nausea and vomiting and to improve appetite, no clinical trials have shown that cannabis products can treat cancer. Claims that cannabis oil cures cancer are anecdotal and largely unsupportable, based on scant research done in mice and in labs. Side effects can include memory and attention loss. Perhaps most important, there is evidence that cannabis compounds may inhibit enzymes that patients need to metabolize other anticancer drugs, thereby increasing their toxicity or reducing their effectiveness. The verdict: “So far, there are no human studies that show cannabis oil can be used as cancer treatment,” Dr. Yeung says. “Patients who are using it — or any form of marijuana — should let their doctors know so they can advise you properly.” Laetrile The hype: Laetrile, first popularized as a cancer therapy in Russia and the United States more than a century ago, is the trade name for a purified form of amygdalin, an extract derived from apricot pits and some nuts and plants. Intestinal enzymes break down Laetrile to produce cyanide, which proponents claim kills cancer cells and leaves normal tissue unharmed. Some also claim that Laetrile is actually a vitamin called B-17 and that deficiencies can cause certain cancers. Banned in the United States, an oral form of Laetrile is available in other countries. The evidence: Laetrile indeed breaks down into cyanide, but the poison doesn’t just selectively strike cancer cells — it can sicken or kill patients as well. Clinical studies done in the 1970s and 1980s, including those sponsored by the National Institutes of Health, indicated that Laetrile didn’t reduce malignant tumors’ size or growth, but some patients experienced cyanide poisoning. The verdict: “Laetrile has not been proven to be effective against cancer and can even be dangerous to some patients,” Dr. Yeung says. “If amygdalin is eventually used in an anticancer drug, it will have to be in a different form, because the oral form is toxic and too dangerous to use.” Manipulating pH Levels through Diet The hype: Based on the scientific observation that cancer cells thrive in an acidic environment — meaning low pH levels — some people contend that highly “acidic” foods such as meat, cheese, and grain products raise the risk of cancer by reducing pH levels in the blood. They claim that eating “alkaline” foods such as fruit, green vegetables, and other plant-based products discourages the growth of cancer cells by raising blood pH levels and tout the benefits of the alkaline diet (also known as the alkaline ash diet or alkaline acid diet).
Views: 453 Healthy Eating Tips
Benefits of Cod Liver Oil /Omega-3 – Anticancer /Boosts Immunity/Anti-diabetic/Anxiety/Healthy Heart
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Noni vs Cancer : the Science
Welcome to the second of a series of science insights on plants with medical properties that have been used traditionally for hundreds of years. You can watch the first chapter on Morinda Citrifolia or, as it is most commonly known, "Noni" plant here: https://www.youtube.com/watch?v=ElX4IV8LfL0. We will review the scientific evidences which have been carried out in recent years to understand the traditional use of this plant and its mechanism of function for the treatment of various cancers. Read our science magazine: https://naturegoingsmart.com/ Follow us on social media: Facebook: https://www.facebook.com/Naturegoings... Instagram: https://www.instagram.com/naturegoing... Twitter: https://twitter.com/naturegoingsmar References: Liu, Guangming, et al. "Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line." Cancer Research 61.15 (2001): 5749-5756. Thani W, Vallisuta O, Siripong P, et al (2010). Anti-proliferative and antioxidative activities of Thai Noni/Yor (Morinda citrifolia Linn.) leaf extract. Southeast Asian J Trop Med Public Health, 41, 482-9. Li J, Stickel SL, Bouton-Verville H, et al (2008). Fermented Noni Exudate (fNE): a mediator between immune system and antitumor activity. Oncol Reports, 20, 1505-9. Furusawa E, Hirazumi A, Story S, et al (2003). Antitumour potential of a polysaccharide-rich substance from the fruit juice of Morinda citrifolia (Noni) on sarcoma 180 ascites tumour in mice. Phytother Res, 17, 1158-64. Hornick CA, Myers A, Sadowska-Krowicka H, et al (2003). Inhibition of angiogenic initiation and disruption of newly established human vascular networks by juice from Morinda citrifolia (Noni). Angiogenesis, 6, 143-9. Stoner GD, Wang LS, Seguin C, et al (2010). Multiple berry types 50.0 prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats. Pharm Res, 27, 1138-45. Taşkin EI, Akgün-Dar K, Kapucu A, et al (2009). Apoptosis-inducing effects of Morinda citrifolia L. and doxorubicin on the Ehrlich ascites tumor in Balb-c mice. Cell Biochem 0 Funct, 27, 542-6. Lv L, Chen H, Ho CT, et al (2011). Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects. Fitoterapia, 82, 704-8. Gupta RK, Banerjee A, Pathak S, et al (2013). Induction of Mitochondrial-Mediated Apoptosis by Morinda citrifolia (Noni) in Human Cervical Cancer Cells. Asian Pac J Cancer Prev, 14, 237
Views: 1695 Nature Going Smart
DO YOU KNOW THESE 7 AMAZING HEALTH BENEFITS OF EATING BROCCOLI EVERY DAY - HERE ARE 7 BENEFITS OF BROCCOLI ! •••••••••••••••••••••••••••••••••••••••••••••••••••• Broccoli is an important part of a healthy diet for many people around the world. Broccoli is low in calories and high in fiber, vitamins and minerals that offer numerous health benefits. Health benefits of broccoli! 1. Broccoli fights cancer! Several studies have proven that broccoli helps prevent various types of cancer, including breast cancer, prostate cancer and skin cancer. This anticancer effect is provided by its large amount of sulforaphane. Broccoli contains properties that depletes estrogens which usually cause cancer in the body. 2. Maintains heart health! Broccoli has a very high fiber content, along with significant levels of beta-carotene, omega-3 fatty acids and other vitamins. It helps reduce bad cholesterol and keep the heart functioning properly by regulating blood pressure. 3. Increases eye health! Broccoli contains beta-carotene, vitamin a, phosphorus and other vitamins such as b complex, vitamin c and e. All these rich nutrients are great for eye health. 4. Promotes weight loss! Broccoli contains very low amount of calories. For 100 grams, it only has 34 calories. A single cup of steamed broccoli is considered a healthy snack in any weight loss diet plan. 5. Great for detoxification! Since broccoli is rich in fiber, it can help get rid of toxins through the digestive tract. Broccoli contains glucoraphanin, gluconasturtiin and glucobrassicin which are special nutrients that help to detoxify the waste components from the body. 6. Stronger bones! Broccoli contains high levels of both calcium and vitamin k, both of which are important for bone health and prevention of osteoporosis. 7. Anti-aging! Eating broccoli regularly helps in reducing fine lines, wrinkles, skin issues like acne and even pigmentation. •••••••••••••••••••••••••••••••••••••••••••••••••••• 7 AMAZING HEALTH BENEFITS OF EATING BROCCOLI EVERY DAY 😍 BENEFITS OF BROCCOLI : https://youtu.be/YPXMM169p0Y •••••••••••••••••••••••••••••••••••••••••••••••••••• ✪ CONNECT US ON SOCIAL MEDIA ✪ ► FACEBOOK: https://goo.gl/chdQSK ► TWITTER: https://goo.gl/bASAZM ► INSTAGRAM: https://goo.gl/KmFnPx ► PINTEREST; https://goo.gl/L73Qaf ► TUMBLR: https://goo.gl/UgcTEX ► GOOGLE+: https://goo.gl/nFb1hX •••••••••••••••••••••••••••••••••••••••••••••••••••• ♫ MUSIC BY © PACIFIC SUN by Nicolai Heidlas ••••••••••••••••••••••••••••••••••••••••••••••••••••
CURE CANCER with Papaya LEAF Juice Recipe! Detoxify Liver, Reverse Fatty Liver & Cancer TREATMENT
Papaya Leaves - A Powerful Cure for Cancer? Most people enjoy eating the papaya fruit, but not many know about the amazing health benefits of papaya leaves. These include anti-aging properties, the ability to reverse vitamin deficiencies, and mitigation of health issues like acne and other skin problems, as well as menstrual pain, cataracts, colds, flus, dengue fever, emphysema, cardiovascular disease and risk for stroke. Moreover, papaya leaves can help reverse conditions which could be precursors of cancer like constipation, indigestion, heartburn, acid reflux, gastric ulcers, inflammatory bowel disease, malnutrition, and enlarged prostate (BPH). Papaya Leaves for Cancer In addition to the powerful healing compounds in papaya leaves that are very important for health and vitality in general, the leaves can also help in controlling cancer. Papaya leaves have a milky sap that’s great for preventing and killing cancer cell growth because it contains acetogenin. Acetogenins are a family of natural products with antitumor activities that include inducing cancer cell death via apoptosis. Research has shown that papaya can stop the growth of breast cancer cells, halt metastasis, and normalize the cell cycle; and scientists at the University of Illinois believe that its antioxidant activity contributes to its effectiveness as an anti-cancer agent. University of Florida researchers did studies showing that papaya leaves contain agents that can kill cancer, especially cancer of the cervix, prostate, liver, breast, and lung. Down through Australian history the native aboriginal people have talked about papaya leaf tea as a great cancer healing agent. According to Dr. Haider, many people have cured their cancers by drinking papaya leaf tea for extended periods of time. However, while the anecdotes are exciting, the research still has a long way to go. According to the Memorial Sloan Kettering Cancer Center website, “Papaya leaves exhibit antitumor, immunomodulatory, and antioxidant effects in vitro. The leaf extracts contain antibacterial compounds that inhibit the growth of a wide variety of…bacteria. In mice, a powdered suspension of papaya leaves increased thrombocyte count and a water extract reduced alcohol-induced stomach damage….Papaya leaf extract showed low toxicity in an animal model, but it has not been studied in humans.” Here are some of the specific ways in which papaya leaf can potentially help those with cancer: Chemotherapy: Papaya leaves can enhance chemotherapy effectiveness and help with chemotherapy side effects. Immune Function: Papaya leaves contain lots of powerful antioxidants and can boost your immune system. In particular, papaya leaves produce “Th1,” an anti-cancer cytokine. Platelets: Papaya leaf tea can reverse thrombocytopenia (low platelet counts), a common condition in patients treated for cancer which keeps blood from clotting. Several studies have shown that papaya leaf tea can increase platelet counts, and an international patent has now been filed for its use in improving low platelet counts. Poor Appetite: Many cancer patients suffer from lack of appetite. Papaya leaf tea improves appetite, bringing vigor and vitality back to the body. Malnutrition: Papaya leaves contain vitamins A, B, C, D and E, as well as antioxidant flavonoids and carotenes. They also contains 50 or more different amino acids such as threonine, glutamate acid, glycine, valine, leucine, phenylalanine, lysine, tritophan, cysteine, histidine, tyrosine, alanine, proline, aspartate, and digestive enzymes like papain which help digest protein, carbohydrates and fats. Sources of Papaya Leaves You can prepare your own papaya leaf tea. Most experts recommend taking 10 leaves, cutting them up, and boiling them in one half gallon of water until it reduces down to a quart. Then let it cool, store the tea in the refrigerator for two days in a glass jar with a tight fitting lid, and drink as much as possible. The more concentrated the tea the better the results, and there are no side effects of any kind.
Views: 11152 Healthy Eating Tips
Benefits of APPLE SEEDS & Cancer CURES: Amygdalin/Laetrile VITAMIN B17 Apple Seeds CANCER Treatments
Apple Seeds and Cancer: What the Government Has Been Hiding From You for Years The mere mention of consuming apple seeds, cherry pits, apricot seeds, or bitter almonds tends to cause almost panic attacks or angry reactions in some. Why? Cyanide is in them. So they’re justified in freaking out, right? As a rumor based on too little knowledge, their concern is understandable. All you have to do is Google cyanide alongside any of the foods mentioned above and you’ll get a plethora of articles that all support the cyanide dangers from those seeds and nuts. Some say that your body quickly detoxes the compounds containing cyanide. Others say that you will get free cyanide when your body metabolizes those compounds. Most concede that it would take a heck of a lot of pits, seeds, or bitter almonds to poison you. But as the saying goes, “a little knowledge is a dangerous thing.” In this case the fear of fruit seeds and bitter almonds and other nuts is based on incomplete data. The compound containing cyanide is amygdalin. The complete amygdalin story for full knowledge Thousands have used apricot seed kernels to eliminate cancer. They didn’t die from cyanide poisoning. They were cured without negative side effects. This wasn’t accomplished by consuming a couple every week, but dozens daily for months. (Sydney Herald) So why weren’t they weren’t poisoned? The amygdalin compound has four molecules. Two are glucose molecules. The other two are cyanide and benzaldyhide. The last two are scarycompounds, except for a couple of unusual metabolic activities: they are released by and into cancer cells only. Otherwise, they remain in the amygdalin compound and are passed through. It’s a very clever arrangement. The cancer cells depend on fermenting sugar (glucose) for their energy instead of oxygen. So the cancer cells attract the amygdalin compounds for their glucose, but are whacked when they metabolize those compounds that free the benzalldyhide and cyanide. The glucose is the sugar bait. Cancer cells contain an enzyme that is not found in healthy cells, beta-glucosidase. The beta-glucosidase enzyme “unlocks” the amygdalin compound, releasing the deadly toxins within the cancer cell. Only cancer cells metabolize amygdalin. Healthy normal cells don’t. Most non-cancerous cells contain another enzyme, rhodanese. Free cyanide molecules are bound to sulfur molecules by rhodanese, creating harmless cyanates that are eliminated in the urine. This is the little bit of knowledge that those “scary” articles reference when they say a little bit of cyanide is easily detoxed by your body. But the complete function of amygdalin is hidden because the fact that laetrile or B17, a concentrated extract from apricot amydgalins, can cure cancer is taboo. Supressing a #safecancercure Laetrile or B17, was developed by San Francisco researcher Dr. Ernst Krebb in 1952 by liquefying and purifying amygdalin from apricot seeds so it could be injected into cancer patients. Dr. Krebb injected himself to assure laetrile’s safety, and Dr. John Richardson proved its efficacy by curing several cancer patients in San Francisco with laetrile. In 1971, laetrile was banned. Dr. Richardson called on investigative journalist G. Edward Griffin to publicize the merits of laetrile or B17 derived from apricot seeds. Griffin discovered that the Sloane-Kettering Institute’s laetrile trials leading to the FDA ban were bogus. Sloane-Kettering spokesperson Dr. Ralph Moss refused to lie about laetrile and left Sloane-Kettering in disgust. He slipped Griffin unpublicized papers scientifically proving laetrile actually worked. This led to Griffin’s book A World Without Cancer, where you can read much more about the #amygdalincancercuring story. If not promoted as a #cancercure, apricot seeds aren’t banned. Avoid sugar while attempting to cure cancer with any method.
Views: 26452 Healthy Eating Tips
See What Happens To Your Body When You Eat Green Beans
► See What Happens To Your Body When You Eat Green Beans Green beans contain plenty of health benefits. These are a good source of vitamins A, C, and K, fiber and folic. If you are on the look-out for a vegetable with huge amounts of flavonoids and , green beans certainly fit the bill. From helping in preventing many types of disease and supporting your digestive health, green beans is a great vegetable to add into your daily diet. This is because green beans are one of the best high-antioxidant foods. Health Benefits of Green Beans: 1. Bone Health. A low intake of vitamin K is linked with a higher risk of bone fracture. Adequate vitamin K consumption can help in improving bone health by improving calcium absorption, modifying bone matrix proteins and reducing urinary excretion of calcium. Just 1 cup of green beans provides 14.4 micrograms of vitamin K, or about 20% of the daily requirement, 4% of an individual’s daily need for calcium. It is not an individual’s minerals, vitamins or antioxidants alone that make vegetables such green beans an important part of ones diet. It has been reported that isolating these healthful nutrients in its supplement form will not provide the same result. It is best to eat them as part of a healthy and varied diet. 2. Cancer Prevention. Green beans supports various areas of the body. One of its most heavily researched benefits is its ability to help prevent and fight the spread of various cancers throughout the body. One of these reasons is its high antioxidant content, which help scavenge free radicals in the body, that is responsible for many diseases. Also, several nutrients that are present in green beans contain cancer-fighting properties. Lutein, one of the types of antioxidants known as carotenoids, is present in large quantities in green beans. It is suggested that individuals who consume high quantities of dietary lutein have a lowered risk of colon, breast, lung and cervical cancer. Green beans is ranked number 8 on the list of foods highest in lutein. Vitamin C, which is also a known anticancer vitamin, as it has been known, in large doses, to treat cancer. Many medical practitioners also use vitamin C to supplement chemotherapy drugs, as this vitamin helps the drugs target only the cancerous cells, rather than the entire body. Just 1 serving of green beans have over a quarter of the daily recommended intake of vitamin C. Also, the amount of vitamin K present in a serving of green beans provides over half of the recommended intake per day as well. Vitamin K has had reported success in reducing the risk of colon, prostate, nasal, stomach and oral cancer. 3. Diabetes. Green beans have been shown to help regulate and manage diabetes symptoms in many patients. Certain studies have reported a definitive hypoglycemic influence on patients with diabetes. Diabetes is a condition that requires constant maintenance of blood sugar levels at a normal level, so that your body can perform necessary tasks. Natural regulators of diabetes are not common, therefore the connection of beans and similar plants to the early prevention of diabetes is good news. 4. Eye Health. Some specific carotenoids that are present in green beans can help in preventing macular degeneration, which is a decrease in eye function and vision. Zeaxanthin and lutein are focused at the macula on the eye, and play an important role in preventing any stress to the inner workings of the eye. Remember to ensure that these carotenoid levels stay strong to prevent deterioration of vision. This is one of the important benefits of including green beans in your diet. 5. Heart Disease. Green beans can help in reducing the risk of heart disease because of their high levels of flavonoids. Flavonoids are polyphenolic antioxidants that are most commonly found in vegetables and fruits. These vegetables contain high levels of flavonoids and these antioxidants contain certain anti-inflammatory properties. Test participants that have high flavonoid levels experienced anti-thrombotic results, thus preventing blood clots in their veins and arteries. Strokes, heart attacks and cardiovascular disease are most commonly caused by thrombotic activity, which means that a healthy amount of flavonoids and green beans in your diet can help prevent some of these conditions. 👉🏿 Please leave a like if you enjoyed and tell me what you think in the comments! 👉🏿 Don't forget to subscribe my channel to help us reach to 10.000 Subscribers : https://goo.gl/29sHF2 Hi, I hope you like this video on my channel - Healthy2Life, if you did, please leave a Like and Subscribe to my channel ❤ Thank you all ;)
Views: 5986 2HealthyLife
Treating Advanced Prostate Cancer with Diet: Part 2
What happens when metastatic prostate cancer patients were taught to increase intake of whole grains, vegetables, fruit, and beans and to decrease meat, dairy, and junk? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. Healthy diets only work if you eat them, though. Check out the earlier study in my last video, Treating Advanced Prostate Cancer with Diet: Part 1 (https://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-1). Why is it so hard to get men to change their diet even in the face of cancer? Watch my video Changing a Man’s Diet After a Prostate Cancer Diagnosis (https://nutritionfacts.org/video/changing-mans-diet-prostate-cancer-diagnosis/). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-2 and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-2. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast : http://nutritionfacts.org/audio/
Views: 49609 NutritionFacts.org
Some Ayurvedic medicine worse than lead paint exposure
Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Triphala, a combination of three fruits--amla, bibhitaki, and haritaki fruits—is the most commonly used herbal formulation in Ayurvedic medicine and may have powerful anti-cancer properties. Unfortunately, one in five Ayurvedic herbal dietary supplements were found contaminated with lead, mercury, and/or arsenic. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/some-ayurvedic-medicine-worse-than-lead-paint-exposure/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. Be sure to check back for the other videos on Ayurvedic medicine (http://nutritionfacts.org/topics/ayurvedic-medicine/) and don't miss all the videos on mercury (http://nutritionfacts.org/topics/mercury/). And there are 1,449 subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: NutritionFacts.org/audio
Views: 21026 NutritionFacts.org
My Delicious Watermelon Beet Juice / Anti - Cancer Juice
My Delicious Watermelon Beet Juice / Anti - Cancer Juice This juice is packed with nutrients such as: Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Magnesium, Potassium! All found in raw organic beets and leafs. Watermelon is rich in the powerful antioxidant lycopene, that is shown to reduce the risk of cancer! This is the perfect Anti - Cancer Juice! RECIPE FOR 2 LITERS: - 1 1/2 SMALL WATERMELON - 3-4 SMALL/MEDIUM SIZED ORGANIC BEETS - 4 PINK LADY APPLES - 4 LEMONS Equitment: - Omega VRT350 slow juicer, you can use any type of juicer - Strainer - Glass Bowl Juice all your delicious ingredients. Don't peel the beets, rinse them and use the leaves as well. Then take your glass bowl and pour your juice into the bowl through your strainer. Pour your juice from the bowl into your jar! You now have an amazing Detox Anti-Cancer, Immunboosting Juice! ENJOY ♡ I hope you guys like my recipe! Don't forget to like, share and subscribe to my channel! Visit me @ Instagram: http://instagram.com/fruitypia https://www.facebook.com/fruitypia?ref=hl If you have any questions you would like to ask me, please feel free to email me at fruitypia@gmail.com :)
Views: 11419 YogiPia
Starve Cancer or Eat? James and Markus
http://www.MarkusNews.com Can cancer be starved or should people eat? Markus Rothkranz and James Sloane have an interesting discussion on how to approach cancer and why. Also what treatments are effective, herbs etc. You cannot starve cancer per se. For instance, if you deprive it of glucose it will feed off lactate, ketones, or certain amino acids etc. However, there are foods you can eat that will help you fight cancer. If you focus on cancers caused from viruses, the largest category of cancer causes, there are several natural food approaches you can take that will fight this disease. Cancer: fasting versus eating more….. https://www.ted.com/talks/william_li#t-1080717 …”can we eat to starve cancer? Well, the answer is yes, and I'm going to show you how. And our search for this has taken us to the market, the farm and to the spice cabinet, because what we've discovered is that Mother Nature has laced a large number of foods and beverages and herbs with naturally-occurring inhibitors of angiogenesis”…..angiogenesis…” based on the process that our bodies use to grow blood vessels” Most common causes of cancer are viral https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135891/ Abstract SUMMARY About a fifth of all human cancers worldwide are caused by infectious agents. In 12% of cancers, seven different viruses have been causally linked to human oncogenesis: Epstein-Barr virus, hepatitis B virus, human papillomavirus, human T-cell lymphotropic virus, hepatitis C virus, Kaposi's sarcoma herpesvirus, and Merkel cell polyomavirus. Herbs help in preventing cancer http://www.naturalmedicinejournal.com/journal/2014-02/identifying-and-treating-metabolic-syndrome-breast-cancer Insulin resistance and metabolic syndrome are major aspects of the oncology terrain that can and should be modified. Common sense strategies like exercise, sleep hygiene, and stress management have proven to be effective in normalizing insulin, blood sugar, and lipids. Additional strategies such as nutrient repletion and herbal medicine can also be incorporated for better clinical outcomes. An overlooked area in breast cancer and obesity prevention is the avoidance of obesogenic compounds. Natural medicine, with its holistic model of care, can play a vital role in identifying and managing insulin resistance to help reduce breast cancer occurrence, recurrence, or progression. If you are looking for other cancer fighters; antivirals are found in plants http://ajcn.nutrition.org/content/78/3/517S.full Abstract Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries. Regular consumption of fruit and vegetables is associated with reduced risks of cancer, cardiovascular disease, stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging. Prevention is a more effective strategy than is treatment of chronic diseases. Functional foods that contain significant amounts of bioactive components may provide desirable health benefits beyond basic nutrition and play important roles in the prevention of chronic diseases. The key question is whether a purified phytochemical has the same health benefit as does the whole food or mixture of foods in which the phytochemical is present. Our group found, for example, that the vitamin C in apples with skin accounts for only 0.4% of the total antioxidant activity, suggesting that most of the antioxidant activity of fruit and vegetables may come from phenolics and flavonoids in apples. We propose that the additive and synergistic effects of phytochemicals in fruit and vegetables are responsible for their potent antioxidant and anticancer activities, and that the benefit of a diet rich in fruit and vegetables is attributed to the complex mixture of phytochemicals present in whole foods. http://www.worldpharmanews.com/research/3617-study-shows-how-chinese-medicine-kills-cancer-cells http://umm.edu/health/medical/altmed/herb/green-tea/ http://www.naturalnews.com/039425_gram-negative_superbugs_antibiotics.html Our Raw Vegan Health Cookbook: http://www.HealthyCookbook.com Facebook: https://www.facebook.com/markus.rothkranz.7 Videos and articles: http://www.MarkusNews.com Instagram: https://www.instagram.com/markusandcara/ Markus Rothkranz website: http://www.MarkusRothkranz.com Markus Products: http://www.HealAnything.com Markus Products: http://www.MarkusProducts.com German website: http://www.MarkusRothkranz.de
Views: 22605 Markus Rothkranz
Why Your Body Needs Vitamin K2
A growing body of clinical evidence is showing that Vitamin K2 is as important as Vitamin D3 for the body to process calcium properly. Without adequate levels of Vitamin K2, the bones cannot fully utilize the available calcium, resulting in osteoporosis. The unused calcium builds up in the arteries, creating cardiovascular disease. It’s a double whammy. Preliminary research suggests potential benefits of Vitamin K2 for: - Skin health - Inflammation - Conditions of the central nervous system - Antitumor activities - Mental acuity and brain health Nested Naturals Vitamin K2 is allergen friendly because it is made from chickpeas rather than soy. Our obsession with quality and purity led us to a premium source in Poland. We use the most bioavailable form of Vitamin K2, because if your body can’t absorb the nutrients, what’s the point? Learn more here: https://nestednaturals.com/supplement/vitamin-k2-mk7-100mcg/
Views: 112 Nested Naturals
Frozen Lemon Technique Could Fight Malignant Tumors in The Body – Recipe!
Frozen Lemon Technique Could Fight Malignant Tumors in The Body – RECIPE! - - - Lemon juice is generally preferred during summer as a refreshing drink. Lemon is quite popular as an active ingredient in many home remedies useful to cure the illness. It is widely used for skin treatment, to get healthy hair and sparkling white teeth. Lemon is a rich source of antioxidant and nutrients which boost the proper functioning of our body. Lemon also plays an important role to stimulate the functions of liver and strengthen the immune system. It reduces the action of free radical in turn which prevents the development of ailments. The most interesting fact which came up after recent studies provides that lemon rind consists of more nutrient as compared to its pulp. The essential oils and antioxidant compounds of lemon rind are beneficial to fight cancer. Anticancer Therapy- Frozen Lemon: Lemon consist of antibiotic and antiviral properties which reduce the activities of microorganisms and thus fights the infection as well as prevents the disease. It is also scientifically proved that lemon can be actively used for the treatment of high blood pressure, nervous disorder, worms and parasites. It added a colorful feather in the benefits of lemon with the recent research which provides the anticancer effects of lemon is more beneficial as compared to chemotherapy. The lemon treatment has a selective action which only destroy the cancer cells and leave the healthy cell intact. Thus, this treatment overcomes the disadvantage of chemotherapy. Lemon also develop an alkaline environment in the body and prevents the spread of cancer. According to around 20 studies on the benefits of lemon for cancer provides that the anticancer properties of lemons are attributed to the compound ‘limonoids’. The compound works wonder against breast cancer. The citric acid found in lemon is up to 10,000 times more efficient than a drug called Adriamycin which is worldwide used for chemotherapeutic treatment against cancer. Along with the breast cancer, limonoids compounds in lemon are highly beneficial for the treatment of: Leukemia, colorectal cancer, prostate cancer, pancreatic cancer, neuroblastoma and liver cancer. How to Use Frozen Lemon Remedy? As the rind of lemon is more beneficial than the lemon juice, the intake of whole lemons is recommended for treatment of cancer. The best way to consume the whole lemon is in the frozen form. Let’s see how you can use the frozen lemon remedy for cancer treatment. Follow the given steps: 1. First clean the lemon carefully. Wash the lemon with apple cider vinegar or combination of lemon water with baking soda to ensure that lemon are properly cleaned. 2. Now, put the whole clean lemon in a freezer. 3. Once the lemon is properly frozen, take it out and grate it whole (along with rind and pulp). 4. Just add the powder of grated frozen lemon in different drinks as well as in meals to take advantage of benefits of lemon. The consumption of lemon juice is also beneficial for health but in case of cancer treatment the regular intake of the lemon rind is more effective. The lemon rind is a rich source of antioxidants and limonoids which are responsible for reducing and eliminating the malignant tumors. The 22 anticancer agents found in a whole lemon as per recent research includes: Citrus pectin. Limonene. Vitamin C. Flavonol glycosides. How Efficiently Whole Lemon Works on Cancer? You will be surprised to know that a regular consumption of the whole lemon can reduce some types of cancers by up to 50%, according to the Australian Commonwealth Scientific and Industrial Research Organization (CSIRO) recent research. The 150g consumption of citrus per week is recommended to prevent cancer. Isn’t it wonderful that a whole lemon can reduce life-threatening cancer. Pass on this wisdom to the victim of cancer and let’s strive for cancer-free society.
Views: 7787 Sigaga Namy
Every Cancer Can be Cured in Weeks explains Dr. Leonard Coldwell
Help support iHealthTube so we can continue to make free videos: https://www.patreon.com/ihealthtube Dr. Leonard Coldwell states that every cancer can be cured within 16 weeks. Dr. Coldwell states how that's possible in this video. He recommends using natural cancer cures as opposed to traditional cancer treatments. Is this a cure for cancer? Take a look!
Views: 6428873 iHealthTube.com
Telomeres Our Most Powerful Biological Clock - How To Positively Affect Their Length
Scientists and many alternative health advocates and practitioners have long been interested in factors influencing telomere length in the body, and how it affects health and life expectancy. Telomeres are caps that protect our chromosomes, consisting of short segments of DNA at the end of each strand of DNA. They affect gene expression and how our cells age. Made of proteins, they have a vital role in keeping the end of the chromosome in stable condition and act as a buffer for wear and tear. Each time cells divide, telomeres get shorter. When their length becomes too short, the protection effects on chromosomes ceases, causing cells to malfunction and the body to age. Short telomeres are implicated in the development of a broad range of age-related diseases, including many forms of cancer, stroke, osteoporosis, vascular dementia, diabetes type 2, and heart disease. Telomeres are not only shortened by chronological aging, but also by obesity, stress, smoking, sedentary life, and poor diet. Telomere length is arguably the best marker of biological aging to date. A small pilot study carried out by scientists found that subjects who adhered to a program of comprehensive lifestyle changes, which include diet, activity, stress management, and social support experienced a significant increase in relative telomere length. The diet used in the study consisted of whole foods, plant- based proteins, fruits, vegetables, and low in refined carbohydrates and fat. It was overall ‘alkaline based’ and high in antioxidants. Vegetable intake is associated with longer telomeres and reduced risk of hypertension. Other studies involving the Mediterranean diet, were also found to increase telomere length as well. A study showed a positive association between dietary antioxidants and longer telomeres. Polyphenols are potent antioxidant compounds in plant foods, many of which have been linked to anti-aging benefits and disease reduction. Resveratrol deeply penetrates the center of your cell's nucleus, giving your DNA time to repair free radical damage. Quite a few studies have confirmed the potent antioxidant properties, and subsequent health benefits, of raw cocoa powder. Green tea is a good source of Polyphenols , containing the highest amounts of EGCG of all tea varieties. Astaxanthin has emerged as one of the most potent and beneficial antioxidants currently known, with potent anti-inflammatory and DNA-protective capabilities. A study found that women with higher levels of vitamin D are more likely to have longer telomeres. This means that people with higher levels of vitamin D may actually age more slowly than people with lower levels of vitamin D. Vitamin K may very well be "the next vitamin D" as research continues to illuminate a growing number of benefits to your health. A 2004 study, showed that people who consume 45 mcg of K2 daily live seven years longer than people getting 12 mcg per day. K2 is present in fermented foods, particularly cheese and the Japanese food natto, which is by far the richest source of K2. According to research, magnesium plays an important role in DNA replication, repair, and RNA synthesis, and dietary magnesium has been shown to positively correlate with increased telomere length in women. Folate plays an important role in the maintenance of DNA integrity and DNA methylation, both of which influence the length of your telomeres. Vitamin B12 is fittingly known as "the energy vitamin," and your body requires it for a number of vital functions. Among them: energy production, blood formation, DNA synthesis, and myelin formation. Telomere length is positively associated with dietary intake of vitamin A, it plays an important role in your immune response, and if you're deficient, you become predisposed to infections that can promote telomere shortening. However,you don't need high amounts of this vitamin. CoQ10 is used by every cell in your body. In fact, it is very important for your body's daily functions. CoQ10 deficiency accelerates DNA damage. Premature aging is one primary side effect of having too little CoQ10 because this essential vitamin recycles other antioxidants, such as vitamin C and E. A study found small to medium chain saturated fatty acids (SMFAs), except lauric acid, to shorten telomere length. Monounsaturated and polyunsaturated fats had no effect. According to research, those who have an omega-3 index of less than four percent age much faster than those with indexes above eight percent. Therefore, your omega-3 index may also be an effective marker of your rate of aging. Omega-3 fats appear to play a role in activating telomerase, which has been shown to be able to actually reverse telomere shortening. Sources: http://www.thelancet.com/journals/lanonc/article/PIIS1470-2045%2813%2970366-8/fulltext Thank you for watching! Good Day and Good Health The Refreshing Point Telomeres Our Most Powerful Biological Clock - How To Positively Affect Their Length
TOP 10 of the Most Nutritious Foods in the World
10 of the Most Nutritious Foods in the World From cancer-fighting antioxidants to heart-healthy fats, here are some of the world's most nutritious foods and the health benefits they provide. Eat smart Making changes to your diet is one of the easiest ways to manage and take control of your health. In addition to providing the energy you need, the foods you consume on a daily basis could also benefit your health in myriad ways, from preventing cancer to protecting you against heart disease. Here are some of the world’s most nutritious foods that should be staples in your diet. Avocados Despite their fat, or actually because of it, avocados can lower your cholesterol. Researchers find that replacing just five percent of your calories from saturated fat (think butter or cheese) with monounsaturated fat – the kind in avocados – could slash the risk of heart attack by more than a third. An added benefit: Avocados are also high in beta-sitosterol, a plant sterol that blocks the absorption of cholesterol from food, and the anticancer compound glutathione, a powerful antioxidant. Beans Beans are in fact good for your heart, thanks in large part to their soluble fibre, which soaks up cholesterol so the body can dispose of it before it can stick to artery walls. Studies find that diets high in soluble fibre can cut total cholesterol by 10 to 15 percent. The same soluble fibre, combined with beans’ protein, makes beans beneficial to blood sugar. Their magnesium helps relax arteries, giving blood more room to flow and lowering blood pressure. Finally, a recent study ranked beans among the top antioxidant foods. Blueberries The antioxidant plant pigments that make blueberries blue – flavonoids called anthocyanins – guard against heart disease, cancer and age-related blindness and memory loss. Like their cranberry cousins, blueberries (and blueberry juice) are tops when it comes to preventing urinary tract infections, thanks to antioxidant epicatechins, which keep bacteria from sticking to bladder walls. Plus, the fibre in blueberries makes them powerful antidotes to constipation. Broccoli Consider broccoli your number one cancer fighter, thanks to its sulfur compounds, such as sulforaphane, which you can smell as broccoli cooks. These compounds signal our genes to boost production of enzymes that detoxify potentially cancer-causing compounds. Eat more broccoli, and you could slash your risk of everything from breast and lung cancer to stomach and colon cancer by as much as half. Sulforaphane has also been found to kill the bacteria that causes ulcers. Broccoli’s also a surprising nondairy source of calcium and potassium, making it good for your bones as well as your blood pressure. Its vitamin C and beta-carotene protect your eyes from cataracts and safeguard your brain cells from memory-robbing attacks by free radicals. Dark Chocolate Dark chocolate contains hefty amounts of disease-fighting flavonoids, antioxidants also found in red wine and many fruits and vegetables. In fact, it appears to have more flavonoids than any other food. Studies find its antioxidants can improve blood pressure, prevent blood clots, slow the oxidation of LDL cholesterol (making it less likely to stick to artery walls), and reduce inflammation. Some research suggests that eating 45 grams (1.5 ounces) a day can cut heart attack risk by 10 percent. Eating dark chocolate can also lower insulin resistance, the main problem behind diabetes. Flaxseed A tablespoon of ground flaxseed sprinkled over cereal or yogurt or added to a smoothie provides an easy 2.3 grams of fibre, often more than what’s in the cereal itself! But flaxseed is most revered for its lignans. These act like estrogen in the body, blocking estrogen receptors on cells and contributing to reduced rates of certain hormone-related cancers, such as breast cancer. Flaxseed is also a fantastic source of alpha-linolenic acid (ALA), an essential fatty acid the body uses to make omega-3 fatty acids. ALA thins the blood and makes it less sticky, reducing the risk of heart attack and stroke. The little seeds also can lower cholesterol, thanks to their big stores of soluble fibre. Their anti-inflammatory power may also help keep various conditions, from acne to asthma, at bay. Garlic More health benefits have been ascribed to garlic than to just about any other food – and some of them even hold true. Garlic has antibacterial, antifungal and antiviral properties; it even appears to banish some antibiotic-resistant bacteria, at least in test tubes. Most of its disease-fighting potential comes from its sulfur compounds, which act as antioxidants, providing many of its cardiovascular benefits. Garlic lowers cholesterol only modestly, but it also acts as a blood thinner, reducing the formation of blood clots and your risk of heart attack and stroke.
Dr Abram Hoffer MD - Nutrients vs Drugs, Synthetic vs Natural Vitamin C
Video Index & Transcripts: http://omarchives.org/dr-abram-hoffer-md-videos/ ©OMArchives.org Support us by choosing your vitamin C from our sponsor: http://gmofreevitamins.com/ Highest grade of DSM's ultra fine ascorbic acid powder at lowest possible markup. Only manufacturer using exclusively non-GMO corn grown in Great-Britain. Please also follow us on Facebook: https://www.facebook.com/omarchives.org/ If you prefer (and can afford) to take Liposomal vitamin C: http://amzn.to/2wZbSf3 (1g Liposomal equates to 3.5g ascorbic acid but costs about 11x more) As for Niacin, any brand of niacin will do as long as you make sure it's Nicotinic Acid. The others are toxic for your liver. Write the maker and ask if in doubt. This is the niacin (as nicotinic acid) I use personally: http://amzn.to/2fCmsBm (I make a 4.5% referral fee from Amazon. Proceeds will go towards transcribing our audio archives). For recommendations on other supplements please visit http://gmofreevitamins.com/recommended-supplements/
Views: 279 OMArchives.org
Pineapple Water For Beautiful Skin And Body
Happy Sunday #KingsandQueens : Sunday’s for me are for my body , soul and skin . Today I will like to teach you how to make pineapple water . Why? Well because its the beginning of the year and just like you refreshed your mind for a new start , helping the body to cleanse itself and get rid of all those accumulated liquids and toxins is a good way to help improve your health and skin this new year . Ancient people were traditionally using pineapple in treating and preventing numerous types of diseases, because of its nutritional value. It is also packed with nutrients, vitamins, and minerals, which has beneficial effects on the body. Growing up in Ghana - West Africa I remember my grandmother(Kaaka) making different remedies with pineapple skin . She even had a remedy of pineapple skin and herbs for treating malaria . Pineapple peels also contain medicinal properties, which has numerous beneficial effect to our entire body. Most people usually throws the peels, without knowing the health benefits that give to the body. It contains vitamin B, C, folate, thiamin, pantothenic acid, bromelain, niacin, and fiber. It is also packed with mineral including magnesium, potassium, copper, manganese, calcium, iron, and other nutrients. It also contains antibacterial, anti-inflammatory, anti-aging, and anticancer properties. Now all you need are Ingredients: * Pineapple skin. * One liter of water. Preparation: Fill a pot with one liter of water and add the previously washed pineapple skin. Boil for about 10 - 15 minutes, then let it cool for 3 minutes. Then strain the liquid and enjoy this rich infusion. Benefits of pineapple water include : * Relieves Inflammation * Boosts Immune System * Enhances Libido * Prevents Cancer * Relieves Asthma * Improves Vision * Prevents Osteoarthritis * Regulates Blood Sugar Level * Promotes Healthy Bones * Improves Gum Health * Reduce Cholesterol Levels * Cures Swelling and Irritation * Prevents Heart Diseases * Enhances Digestion * Promotes Healthy Skin and Hair * Treats Intestinal Worms * Ease Nausea * Reduces Acne and Pimples * Hydrating the Skin * Prevents Hair Loss & * Aids Weight loss * If you are looking to loose some weight this year make sure you drink up pineapple water daily. 📍My new ebook is available on www.hamamat.com
Views: 22401 HAMAMAT
Quais os benefícios do quiabo e da água de quiabo para a saúde?
Incríveis benefícios do Quiabo para a sua saúde O quiabo as vezes não é muito bem quisto, por seu aroma e sabor. Porém possui grandes e poderosas propriedades medicinais. Veja como o consumo do quiabo pode beneficiar sua saúde: - Reduz o colesterol A fibra solúvel do quiabo contribui para redução do colesterol ruim. - Gravidez e feto Ele estimula o desenvolvimento cerebral do feto e combate abortos naturais. - Faz bem a Pele Rico em vitamina C, o que o torna eficaz para tratamentos de psoríase, acne, prevenção da pigmentação da pele e outros. - Combate de doenças em órgãos genitais O quiabo é bom para tratar problemas genitais, como a menstruação em excesso, a sífilis, a leucorréia, disúria (dificuldade de urinar) e a gonorreia. E pode contribuir para o aumento da potência sexual. - Asma Por conter propriedades anti-inflamatórias, antioxidantes e alto teor de vitamina C, consumir quiabo pode amenizar os sintomas da asma. - Câncer de Cólon A fibra insolúvel do quiabo limpa o trato intestinal. O que evita as chances de câncer de cólon-retal. - Imunidade A alta quantidade de antioxidantes ajuda a aumentar a imunidade. - Melhora a Digestão A pectina e as fibras presentes no quiabo, torna mais fácil a digestão. - Fonte de proteínas Boa fonte de proteína vegetal e aminoácidos. - Ótimo para o cabelo O quiabo condiciona os fios de cabelo, previne a caspa e o pilho. Além de hidratar. - Melhora a Disposição O consumo do quiabo aumenta a energia. - Prisão de ventre Funciona como um laxante suave, combatendo a prisão de ventre e facilitando os movimentos do intestino. - Propriedades probióticas Contribui para o aumento das bactérias boas no intestino. - Melhora da circulação Contribui para a melhora da estrutura dos vasos sanguíneos. - Previne doenças respiratórias Trata gripes, resfriados, bronquite e pneumonia. - Impede a Anemia Uma ótima fonte de ferro, que previne e trata a anemia. - Evita a Obesidade As fibra do quiabo dão sustento, favorecem a  desintoxicação do organismo e impede o acúmulo de gordura. - Ajuda na cura de Úlceras Por conter propriedades anti-inflamatórias, atua formando uma camada de proteção no trato digestivo, o que ajuda a cicatrizar as úlceras. - Fortalece os Ossos O quiabo é rico em folatos, cálcio, magnésio e vitamina K . Todos esses componentes fortalecem os ossos, evitando a osteoporose e ajudando a restaurar a densidade dos ossos. - Protege a Visão Seu consumo previne a glaucoma e a catarata. Isso porque o quiabo contém betacaroteno e antixiodantes como a luteína e a zeaxantina. - Ótimo para Diabetes Ajuda a diminuir os níveis de açúcar. A receita a seguir pode ajudar no tratamento: 4 quiabos 1 copo de água Corte os quiabos ao meio, corte e descarte as ponta. Coloque no copo com água. Deixe descansar durante a noite. Pela manhã, retire o quiabo e beba a água em jejum. Só coma ou beba depois de 30 min. Faça isso diariamente e monitore sua glicose, que deverá baixar por volta do oitavo dia. Gostou deste vídeo? Se você gostou do vídeo, curta, se inscreva no canal e compartilhe com seus amigos. *O acompanhamento de um profissional da área de saúde é fundamental para uma boa saúde. O Natureba é um espaço informativo, de divulgação e educação com temas relacionados a saúde, nutrição e bem-estar. As informações e sugestões contidas neste vídeo têm caráter meramente informativo, não devendo ser utilizado como substituto de diagnóstico ou diagnóstico médico sem antes consultar um profissional de saúde - médicos, nutricionistas, psicólogos, profissionais de educação física e outros especialistas. OBS: Remédios naturais também tem efeitos colaterais, já que agem de formas diferentes em cada organismo, por isso antes de usar qualquer tratamento alternativo consulte sempre seu médico. ------- Para mais informações, fonte e referência, acesse ► http://www.natureba.net/incr-veis-benef-cios-do-quiabo-para-a-sua-sa-de/ Se gostou da receita dê um joinha no vídeo!!! :D INSCREVA-SE NO CANAL ► https://goo.gl/KusnWT Facebook ► https://goo.gl/QJwd9p
BCG VACCINE - indications and contraindications
1.IN DEPTH ANALYSIS OF aiims, aipgmee, aipg,fmgeQUESTION PAPERS. 2.SUBJECT WISE AND TOPIC WISE DISCUSSION ON IMPORTANT AND FREQUENTLY ASKED QUESTIONS 3.EACH NOTES DURATION IS 2 TO 3 MINUTES. Complex concepts explained Fun introduced to dry topics A fast paced online course,designed for medical students. visit www.fmgsindia.com and join crack fmge program. · Complete exam preparation material for medical students. · More than 1000 mock tests. · Exam-style practice questions with e-books,videos etc. · More than 100,000 exam-like questions | free integrated mobile app for Android™. · Prepare fmge exams with ease. · Clinical Correlates: Short, comprehensive video lectures designed to integrate knowledge of the basic sciences to clinical applications and context · Start now and get an immediate edge in repeat questions and frequently tested topics as often as you like for the next 6 months. -~-~~-~~~-~~-~- Please watch: "Bevacizumab quick review -anticancer drugs-pharmacology" → https://www.youtube.com/watch?v=-JICcTfJ7hU -~-~~-~~~-~~-~-
Views: 31619 Rewise MD
Почему мы болеем (Вальдемар Пауксте / Valdemar Paukste)
Жирные кислоты Омега-3 и Омега-6 Из жирных кислот строятся фосфолипиды и гликолипиды – молекулы тех и других являются составной частью клеточных мембран – в организме нет ни одной клетки, способной жить и действовать без этих веществ. Они выполняют функцию контроля над всеми обменными процессами нашего организма, и потому жизненно важны для нас – когда их не хватает, разрушается здоровье. Баланс набор продуктов: https://www.zinzino.com/2004065515/ES/en-GB/products/Special-Offers/910244 Анализ крови: https://www.zinzino.com/2004065515/ES/en-GB/products/Balance/309000 Email: valdemar@zinzinosalud.com Facebook: https://www.facebook.com/valdemaras.paukste ____________________ Материалы исследования: Aben A, Danckaerts M. Omega-3 and omega-6 fatty acids in the treatment of children and adolescents with ADHD. Tijdschr Psychiatr. 2010;52(2):89-97. Angerer P, von Schacky C. n-3 polyunsaturated fatty acids and the cardiovascular system. Curr Opin Lipidol. 2000;11(1):57-63. Aronson WJ, Glaspy JA, Reddy ST, Reese D, Heber D, Bagga D. Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer. Urology. 2001;58(2):283-288. Bahadori B, Uitz E, Thonhofer R, et al. omega-3 Fatty acids infusions as adjuvant therapy in rheumatoid arthritis. JPEN J Parenter Enteral Nutr. 2010;34(2):151-5. Balk EM, Lichtenstein AH, Chung M et al. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review. Atherosclerosis. 2006 Nov;189(1):19-30. Bays HE. Safety considerations with omega-3 Fatty Acid therapy. Am J Cardiol. 2007;99(6A):S35-43. Berbert AA, Kondo CR, Almendra CL et al. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis. Nutrition. 2005;21:131-6. Berson EL, Rosner B, Sandberg MA, et al. Clinical trial of docosahexaenoic acid in patients with retinitis pigmentosa receiving vitamin A treatment. Arch Ophthalmol. 2004;122(9):1297-1305. Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr. 2011;93(5):950-62. Jing K, Wu T, Lim K. Omega-3 polyunsaturated fatty acids and cancer. Anticancer Agents Med Chem. 2013;13(8):1162-77. Joy CB, Mumby-Croft R, Joy LA. Polyunsaturated fatty acid supplementation for schizophrenia. Cochrane Database Syst Rev. 2006 Jul 19;3:CD001257. Review. Kar S. Omacor and omega-3 fatty acids for treatment of coronary artery disease and the pleiotropic effects. Am J Ther . 2014;21(1):56-66. Karlstrom BE, Jarvi AE, Byberg L, Berglund LG, Vessby BO. Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n-3 and n-6 fatty acids. Am J Clin Nutr. 2011;94(1):26-33. Kwak SM, Myung SK, Lee YJ, Seo HG. Efficacy of omega-3 fatty acid supplements (eicosapentanoic acid and docosahexaenoic acid) in the secondary prevention of cariovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. Arch Intern Med. 2012;172(9):686-94. Lee JH, O'Keefe JH, Lavie CJ; Harris WS. Omega-3 fatty acids: cardiovascular benefits, sources and sustainability. Nat Rev Cardiol. 2009;6(12):753-8. Lin PY, Chiu CC, Huang SY, Su KP. A meta-analytic review of polyunsaturated fatty acid compositions in dementia. J Clin Psychiatry. 2012;73(9):1245-54. Lorente-Cebrian S, Costa AG, Navas-Carretero S, Zabala M, Martinez JA, Moreno-Aliaga MJ. Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence. J Physiol Biochem. 2013;69(3):633-51. Mattar M, Obeid O. Fish oil and the management of hypertriglyceridemia. Nutr Health. 2009;20(1):41-9. Review. Mitchell EA, Aman MG, Turbott SH, Manku M. Clinical characteristics and serum essential fatty acid levels in hyperactive children. Clin Pediatr (Phila). 1987;26:406-411. Montori V, Farmer A, Wollan PC, Dinneen SF. Fish oil supplementation in type 2 diabetes: a quantitative systematic review. Diabetes Care. 2000;23:1407-1415. Mori TA. Omega-3 fatty acids and blood pressure. Cell Mol Biol (Nosiy-le-grand). 2010;56(1):83-92. Mozaffarian D, Geelen A, Brouwer IA et al. Effect of Fish Oil on Heart Rate in Humans. A Meta-Analysis of Randomized Controlled Trials. Circulation. 2005;112(13):1945-52. К сожалению, все материалы не поместиться :)
Treating Advanced Prostate Cancer with Diet: Part 1
Dr. Dean Ornish showed that a plant-based diet and lifestyle program could apparently reverse the progression of prostate cancer; this was for early stage, localized, watch-and-wait cancer. What about for more advanced stage life-threatening disease? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. Wait, making men’s bloodstreams nearly 8 times better at suppressing cancer cell growth? Check it out at How Not to Die from Cancer (https://nutritionfacts.org/video/how-not-to-die-from-cancer/). It’s not all-or-nothing, though. Any movement we make towards healthy eating may help. See my video Prostate Cancer Survival: The A/V Ratio (https://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio). What if you repeated this study in a new group of patients but this time tried it for six months? Find out what happened when researchers attempted just that in my next video Treating Advanced Prostate Cancer with Diet: Part 2 (http://www.nutritionfacts.org/topics/Treating-Advanced-Prostate-Cancer-with-Diet-Part-2). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-1 and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/treating-advanced-prostate-cancer-with-diet-part-1. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast : http://nutritionfacts.org/audio/
Views: 65581 NutritionFacts.org
PEAR NUTRITION – SURPRISING IMMUNE & ANTIOXIDANT BENEFITS What’s there to love about pears? Besides how filling and refreshing a crisp pear can be, pear nutrition also comes loaded with benefits — from pears’ ability to fight chronic diseases by supplying high levels of antioxidants to their capability to lower cholesterol thanks to their high fiber content. Pears contain special phytonutrients, including anti-inflammatory flavonoids, anticancer polyphenols and anti-aging flavonoids. Studies regarding pear nutrition have linked the fruit’s consumption with lower levels of constipation, kidney stones, high cholesterol and even diabetes. Pears can help lower inflammation, which is the root of most diseases, plus they’re one of the best sources of dietary fiber of all fruits and provide high amounts of vitamin C, vitamin K and boron. In addition, pear nutrition helps reverse copper deficiency and low potassium. Pear Nutrition Facts Pears, which have the species name Pyrus communis, are a member of the Rosaceae plant family. Pears are considered a pomaceous fruit grown on a number of different pear trees. Today, many different species of pears are eaten around the world. Some evidence shows that pears have been eaten since prehistoric times, especially in China where they’ve been cultivated for 3,000 years. Even centuries ago, populations knew that pear nutrition benefited digestive health and could be used to promote regularity, fight dehydration and even reduce fevers. One medium pear has about: 101 calories 5 grams fiber 17 grams sugar 0 grams of protein or fat 7 milligrams vitamin C (12 percent DV) 8 milligrams vitamin K (10 percent DV) 0.1 milligrams copper (7 percent DV) 212 milligrams potassium (6 percent DV) 22 milligrams boron (6 percent) 0.1 milligrams manganese (4 percent DV) 5 milligrams magnesium (3 percent DV) 5 micrograms folate (3 percent DV) 9 Pear Nutrition Health Benefits 1. High in Fiber With over five grams of fiber in every pear, pears are the ultimate high-fiber food and a great way to make sure you’re covering your bases of 25–30 grams daily. Fiber contains zero digestible calories and is a necessary element of a healthy diet since it helps sustain healthy blood sugar levels and promotes regularity. One of the most researched aspects of pear nutrition is pears’ compound called pectin fiber. Pectin fiber is more than just a regulator; it’s a type of special beneficial fiber that’s water-soluble and helps lower cholesterol and increases digestive health. Apples are usually known for providing pectin, but pears are actually a better source. As a soluble fiber, pectin works by binding to fatty substances in the digestive tract, including cholesterol and toxins, and promotes their elimination. This means pear nutrition benefits the body’s detoxifying capabilities, helps regulate the body’s use of sugars and cholesterol, and improves gut and digestive health. 2. High Source of Immune-Boosting Vitamin C One pear provides a good dose of the daily vitamin C you need, a powerful antioxidant that fights free radical damage and lowers oxidative stress. Vitamin C is sometimes even called the most powerful vitamin on the planet! One fresh, medium-sized pear contains about 12 percent of the recommended dietary allowance for vitamin C (also called ascorbic acid), which is beneficial for protecting DNA, stopping cell mutation, maintaining a healthy metabolism and repairing tissue. Pear nutrition benefits your skin too. Vitamin C from high-antioxidant foods like pears helps increase skin’s immunity and has anti-aging effects because it promotes skin cell renewal. Vitamin C foods also help heal cuts and bruises and guard against a number of age-related and infectious diseases. 3. Provides Antioxidants In addition to vitamin C, pear skins (or peels) also contain important phytonutrients, including polyphenols, phenolic acids and flavonoids, that can help ward off disease formation, so don’t peel your fruit! In fact, when researchers studied the antioxidant capacity of pears and apples, they found that diets that included the fruit peels had a significantly higher level of healthy fatty acids (higher plasma lipid levels) and antioxidant activity than diets that discarded the peels and only ate the fruit’s pulp. Diets high in fresh fruit, including pears, have also gained a lot of attention for having anti-inflammatory and cancer protective effects — due to their high levels of essential nutrients like vitamin C, antioxidants and phytochemicals. Those essential nutrients and antioxidants make pears one of the better anti-inflammatory foods around. Another important way pear nutrition benefits you? Pears also have antioxidant and anticarcinogen effects thanks to glutathione, a “super antioxidant” known to help prevent cancer, high blood pressure and stroke.
Tomato Sauce vs. Prostate Cancer
What happened when cancer patients were given three quarters of a cup of canned tomato sauce every day for three weeks? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. Why eat tomato sauce when you can just take lycopene supplements? See my last video: Lycopene Supplements vs. Prostate Cancer (http://nutritionfacts.org/video/lycopene-supplements-vs-prostate-cancer). Any foods we should avoid? Check out, for example, Prostate Cancer Survival: The A/V Ratio (https://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio/) and How Our Gut Bacteria Can Use Eggs to Accelerate Cancer (https://nutritionfacts.org/video/how-our-gut-bacteria-can-use-eggs-to-accelerate-cancer/). Though it’s not easy to get guys to change! See Changing a Man’s Diet After a Prostate Cancer Diagnosis (https://nutritionfacts.org/video/changing-mans-diet-prostate-cancer-diagnosis/). And in case you haven’t heard yet, the How Not to Die Cookbook is coming out next month! It is available now for preorder (nutritionfacts.org/cookbook) for everyone on your holiday list. All proceeds I receive go to charity, as always. Get a dose of tomato sauce AND a sneak peek of a 100% green-light ingredients recipe here with Roasted Vegetable Lasagna (https://nutritionfacts.org/recipe/roasted-vegetable-lasagna/). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/tomato-sauce-vs-prostate-cancer and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/tomato-sauce-vs-prostate-cancer. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast : http://nutritionfacts.org/audio/
Views: 54557 NutritionFacts.org
9 Superfoods For Women Part 3
http://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html If you love: Blueberries Now try: Raspberries Raspberries are the main berry source of ellagitannins, a type of antioxidant that may have anticancer effects. They are also a good source of vitamin K, which helps increase bone-mineral density, reducing your risk of fractures. Bonus: One cup of raspberries has 8 grams of fiber, a big step toward the 25 grams of fiber per day that women need for protection against colon cancer, digestive disorders, and heart disease, says Kerry Neville, RD, a spokeswoman for the American Dietetic Association. How to enjoy: Try Neville's favorite: a spinach-and-raspberry salad. Baton Rouge, Louisiana Austria, Vienna Suriname, Paramaribo Salem, Oregon, USA Togo, Lome Santa Clara, California Swaziland, Mbabane Hayward, California Durham, North Carolina Luxembourg, Luxembourg City http://www.superfoodhealthyliving.com/products.html
Views: 549 healthysuperfoods
Top 10 Health Benefits of Capsicum
Hey Guys, Welcome Back; Today's Topic is, The Top 10 Health Benefits of Capsicum; Number 10; Fluid Balance in our Body; Capsicums are rich in Potassium Which helps to balance the fluid in our Body; It also enhances the Muscle strength; Number 9; Treats for Respiratory Problems; Capsicums will helps in Asthma and Respiratory Problems; Number 8; Eliminate Toxins; It has detoxifying properties, which helps in eliminating Toxins from your Body; Number 7; Keeps your Heart Healthy; Capsicum Contains high fiber, which helps to reduce bad cholesterol around the Heart; And also maintains the Blood pressure in our Body; Number 6; Get Healthy Hair; Capsicums are really good for your Hair; It helps to grow healthy hair and Strengthen roots; Number 5; Helps in Iron deficiency; Capsicum will help to absorb required iron for your Body; Number 4; Boosts Immune System; It fights against harmful diseases, so that your immune system will become stronger; Number 3; Healthy Eyesight; Capsicums are very helpful to maintain healthy eyesight; It also protect you from night blindness; Number 2; Reduces unwanted Fat; People who are in diet, can consume capsicum for a healthy diet. which reduces the unwanted fat in your body; Number 1; Acts as Anti-cancer; Anti-Cancer compounds are present in Capsicums; which protects you from cancer cells; Thanks for Watching; Don't Forget to Subscribe; ********** SUBSCRIBE! http://www.youtube.com/user/bhuvaneshb2 OTHER SOCIAL MEDIA SITES HERE: Google +: https://plus.google.com/u/0/+Gyanbatocom Facebook Page: https://web.facebook.com/creative.affection Twitter: https://twitter.com/bhuvaneshb2 Tumblr: https://www.tumblr.com/blog/gyanbato Folkd: http://www.folkd.com/user/bhuvaneshb2 Medium: https://medium.com/@bhuvaneshb2 VK: https://vk.com/id289585148 Keywords: capsicum, green pepper, red pepper, health benefits of pepper, carbs in red peppers, green capsicum, red pepper calories, pepper nutrition, capsicum health benefits, calories in green pepper, capsicum pepper, benefits of pepper, benefits of capsicum, capsicum benefits, calories in capsicum, calories in a red pepper, calories in red pepper, is pepper good for you, what is capsicum, health benefits of chillies, green pepper calories, green pepper nutrition, red pepper nutrition, pepper health benefits, red capsicum, red pepper benefits, pepper benefits, health benefits of red peppers, nutritional value of red peppers, nutrients in capsicum, top 10, top, best, raw, food, raw vegan, vegan, vegeterian, 811rv, 80/10/10, eye health, ehealthbay, fruit, top 10 health benefits of mango, boosts immune system, remedy for heat stroke, improves digestion, improved sex, helps in diabetes, alkalizes the whole body, e-health-bay, lowers cholesterol, prevents cancer, health benefits, benefits of mango, mango, peppers, cryptoxanthin, zea-xanthin, lutein, a-carotene, ß-carotene, dismutase, superoxide, antioxidant enzyme, magnesium, manganese, like, amount, good, health benefits of capsicum annuum health benefits of capsicum in hindi health benefits of capsicum peppers health benefits of capsicum juice health benefits of capsicum frutescens health benefits of capsicum extract health benefits of capsicum fruit health benefits of capsicum powder health benefits of red capsicum health benefits of green capsicum health benefits of capsicum health benefits of capsicum seeds health benefits of capsicum vegetable what are health benefits of capsicum health benefits of yellow and red capsicum nutrition facts and health benefits of capsicum nutritional value and health benefits of capsicum what are the health benefits of eating capsicum the health benefits of cayenne pepper (capsicum) health benefits of eating capsicum health benefits of eating raw capsicum health benefits of eating red capsicum health benefits of eating green capsicum health benefits from capsicum health benefits in capsicum health benefits of red capsicum juice health benefits of orange capsicum health benefits of raw capsicum health benefits of roasted capsicum the health benefits of capsicum health benefits of yellow capsicum 10 health benefits of capsicum benefits of capsicum weight loss benefits of capsicum in hindi benefits of capsicum juice benefits of capsicum for hair benefits of capsicum seeds benefits of capsicum in telgu benefits of capsicum in kannada benefits of capsicum for babies benefits of capsicum during pregnancy benefits of capsicum supplements benefits of capsicum benefits of capsicum weight loss benefits of capsicum in hindi benefits of capsicum juice benefits of capsicum for hair benefits of capsicum seeds benefits of capsicum in telgu benefits of capsicum in kannada benefits of capsicum for babies benefits of capsicum during pregnancy benefits of capsicum weight loss benefits of capsicum in hindi benefits of capsicum juice benefits of capsicum for hair benefits of capsicum seeds benefits of capsicum in telgu benefits of capsicum for babies
Views: 10394 Gyan Bato
Health - Over 14 Bioactive Compounds in Ginger Destroy Most Cancers
Today's Alternative News Channel - Over 14 Bioactive Compounds in Ginger Destroy Most Cancers. Have you ever wondered how ginger helps fight diseases. Research shows that it has bioactive compounds that fight leukemia, ovarian, prostate, colon cancer and more. Ginger has also been proven to prevent blood clotting, reduce arthritis symptoms and lower risk of heart disease. The most bioactive compound in ginger is the gingerols. It is responsible for most of the medicinal, antioxidant and anti-inflammatory properties in ginger. Other bioactive compounds include shogaol, gingerenone A, paradol, dehydro, hexahydrocurcumin, methoxy, and tetrahydrocurcumin. If you use fresh ginger you will get more compounds like vitamin B6, vitamin C, calcium, magnesium, potassium, phosphorous, and Sulphur. Studies: Ginger vs Cancer Here are a few studies that show the potency of ginger in fighting cancer. Study #1 According to this study, ginger can prevent different types of cancer including prostrate, brain, liver, oral, gastric, ovarian, colon, breast, skin, renal, and pancreatic cancer. These benefits were mainly attributed to three bioactive compounds – gingerol, paradol, and shogaol. These bioactive compounds have antimutagenic, antioxidant, and anti-inflammatory properties. Study #2 In this study, researchers concluded that the bioactive compounds in ginger can treat ovarian cancer. They found that the ginger root extract had the ability to prevent growth of ovarian cancer cells and kill them. There is good news – researchers say that cancer cells aren’t resistant to ginger treatment as they are to chemotherapy. And another advantage is that ginger doesn’t have side effects like chemo. Study #3 Gingerol, shogaol, and conjugate metabolites can lower risk of colon, prostate and breast cancer, according to this study. In fact, the study found that there are lower cases of cancer in regions where cancer is commonly used to cook. Study #4 Researchers found that ginger can lower risk of prostate cancer and other types of cancer. You can kill tumors by consuming 567 mg of ginger extract or 100g of fresh ginger every day. Now, don’t wait until you’re sick to use ginger, start using it today to lower risk of cancer and fight many other diseases. Source; http://blogs.naturalnews.com/14-bioactive-compounds-ginger-destroy-cancers/ https://youtu.be/C5Zy2U7pO68 See our playlist for additional information: POLITICS: https://www.youtube.com/playlist?list=PL3vNhMt4w_SI_yFQvfelBTllKUpszHtGt HEALTH NEWS: https://www.youtube.com/playlist?list=PL3vNhMt4w_SKrC2qOLET6ydlt3Lvx29i_ TECH AND SCIENCE STUFF: https://www.youtube.com/playlist?list=PL3vNhMt4w_SKhC5M0NKTePMwwwezcPFjL Today's Alternative News https://www.youtube.com/channel/UCV6WBPEdQPZAVddWfmk1-Dg junenela54
Tomato benefits properties. Medical study tomato consumption. Tomato lycopene.
Tomatoes have in their composition a number of items that are well suited to detoxify the body and prevent the onset of many diseases. Eating tomatoes reduces and fights cancer. However, what has aroused more interest among scientists worldwide is the ability of lycopene to prevent and even fight cancer. After analyzing 72 studies on the relationship between this substance and cancer, a team of British and American researchers found that in 57 of them, the relationship between reduced cancer risk and intake of lycopene was completely safe and at 35, "significant. "This finding allowed the scientists to conclude that this substance is a powerful antioxidant that prevents the development of various cancers, especially prostate, lung and stomach. Containing tomato. • Rich in Vitamins C and A, • Vitamins groups B, PP and K. • Minerals: Phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium and sodium. • Bioflavonoids • Lycopene • High antioxidant and therefore an excellent ally against cancer. Benefits and features: • Resistance to infection. • Vista (vitamin A) • Prevention of heart disease • Hypertension. • Muscle and nerve growth system. • Anti-inflammatory and wound healing (topical) • Diuretic. • Other properties are not proven but they have been assigned, as their aphrodisiac powers. Tomatoes are an excellent food for those who want to adopt a healthy lifestyle. The list, however, could be higher. The coordinator of the research team, Dr. Edward Giovanucci, Faculty of Medicine, Harvard in Boston, was a few months ago in Pamplona, Spain, where he confirmed that the data suggest that regular consumption of tomatoes also prevents esophageal cancer, pancreatic, breast, colorectal, oral and cervical. "The tomatoes are rich in phytochemicals with anticancer properties, which lead to the formation of carotenoids such as lycopene, compounds that protect cells from the effects of oxidation," according to the American scientist. Giovanucci already had occasion to check the properties of the tomato in previous studies in the university. Thus, he found that men who have never taken ketchup are more likely to develop prostate cancer than those who do several times a week. According to this expert, eating tomato sauce once a week reduces the risk of this type of tumor in a 10 to 15 percent, while the possibilities down to 30 or 35 percent if it is done twice a week. If men must have a good supply of tomatoes in your fridge to prevent prostate cancer, the most common tumor in men; women should do the same to avoid the most common cancer in her sex: the breast. After analyzing the levels of lycopene and other carotenoids in 109 women of Boston, scientists from Harvard University concluded that the higher the concentration, the risk of cancer was less Lycopene ability to retard oxidation of the cells, and thus its multiplication, ensures preventive capacities. The next step was to test whether these Melbourne, Australia, imagen. Description Français : Tomates de Marmande entières et coupées Date 14 October 2008, 18:36 Source Ridged - Rouge de Marmande Tomatoes Author Alpha from Melbourne, Australia
A new drug developed to eliminate the cancer symptoms |ایک نئی دوا کینسر کی علامات کے خاتمے کے لیے
A new drug developed to eliminate the cancer symptoms ایک نئی دوا کینسر کی علامات کے خاتمے کے لیے Cancer is a class of diseases characterized by out-of-control cell growth. There are over 100 different types of cancer, and each is classified by the type of cell that is initially affected. Cancer harms the body when altered cells divide uncontrollably to form lumps or masses of tissue called tumors (except in the case of leukemia where cancer prohibits normal blood function by abnormal cell division in the blood stream). Tumors can grow and interfere with the digestive, nervous, and circulatory systems, and they can release hormones that alter body function. Tumors that stay in one spot and demonstrate limited growth are generally considered to be benign. ------------------------------------------------------------------------------- Health & Beauty Tips channel is about all general health related issues in Urdu / hindi, Urdu Totkay, Hindi totkay, Health News in Urdu, health tips, beauty tips & ghareloo totkay, Islamic Knowledge in Urdu.Cooking Recipes in Urdu. We also provide the infromation about vegitable benefits in urdu, sabzion ke faide, fruits benefits for health, phalon ke faide, We also discuss life issues like... How to live a happy and healthy life in urdu. We provide general information about your health for more information and treatments please contact your doctor. Video Link:: https://youtu.be/INGUDIackZc #drug#cancer#symptoms# cancer medicine cancer medications chemo pills cancer drugs medicine for cancer chemotherapy drugs medicina alternativa para el cancer lindrexia cancer drug oncology drugs lindrexia oral chemotherapy drugs h 86 cancer cure cancer treatment drugs medicina natural para el cancer h 86 cancer cancer pill cancer medicine name cancer tablets miracle cures for cancer anticancer drugs medication for cancer list of drugs drugs for cancer chemotherapy medications chemotherapy drugs list h 86 drug names of oral chemo pills h 86 cancer drug medicine of cancer chemo medicine ------------------------------------------------------------------------------- ↪►► All Of About Islami Wzaif, Health and Fitness Related All Of Men Problem, Desi Totakay and Tips, News & Much More.. So Please Subscribe Us Here. ↪►►https://www.youtube.com/channel/UCis5cnLvjTg_1AWu9-55xbg Follow Us On Google + ↪►►https://plus.google.com/106607564413952480231 Like Us On Facebook... ↪►►https://www.facebook.com/Health-Beauty-Care-1631117196906193/?ref=aymt_homepage_panel Follow Us On Linkedin... ↪►►https://www.linkedin.com/home?trk=nav... ------------------------------------------------------------------------------- ↪►►Agar Ap ko Koi Bhe Pershani Ha To Hamain Comments Karaian yha nichy diye gy Email address pe mail karin In Shaa Allah Hum Us KI Mukamal Video Bana Kar Ap Dosto K Sath Share Karnay Ke Pori Koishish Karo Ga.. ↪►►Qureshi40884@gmail.com ------------------------------------------------------------------ ↪►►Health Disclaimer: The information on this channel is designed for educational purposes only. It is not intended to be a substitute for informed medical advice or care.
कैंसर (Cancer) जैसी जानलेवा बीमारी से बचाता है आपको Vitamin P | Vitamin P Cures Cancer any stage
Vitamin P जो बचाता है आपको कैंसर जैसी जानलेवा बीमारी से-Never heard before Vitamin P In Hindi, विटामिन पी, विटामिन पी का कैंसर में उपयोग, Vitamin P sources in hindi नोबेल पुरस्कार के विजेता Physiologist Albert Szent Gyorgyi ने पौधों से प्राप्त होने वाले Super Healing Substances को vitamin P की संज्ञा दी थी. जिनको अब Flavanoid के नाम से जाना जाता है. Flavanoid मुख्य रूप से विटामिनC के अवशोषण के लिए , दांतों और हड्डियों की सुरक्षा के लिए और कोलेजेन के निर्माण के लिए जरुरी होते है जिससे रक्तवाहिनियो और मासपेसियो का निर्माण होता है .आज हम इन Flavanoid के कैंसररोधी गुणों की चर्चा करेंगे. Vitamin P sources in hindi वैसे तो कई प्रकार के Flavanoid होते है लेकिन तीन चार मुख्य प्रकार के Flavanoid है,जो कैंसर ले लड़ने में हमारी मदद करते है Quercetin Rutin Curcumin Hesperidin Quercetin :इसको Anticancer Flavanoid के नाम से जाना जाता है ये मुख्य रूप से सेब, प्याज और खट्टे फलो में पाया जाता है शोध में पता लगा है कि अगर हम Quercetin को Green tea के साथ उपयोग में लेते है, तो इनमे बहुत ही पावरफुल कैंसररोधी दवा बन जाती है. Rutin : Rutin एक बहुत अच्छा एंटीऑक्सीडेंट है जो कैंसर से लड़ने में काफी उपयोगी होता है ये सुजन को कम करता है और नयूरोंस को भी बचाता है ये मुख्य रूप से साइट्रस फलो में पाया जाता है इसके इलावा ये चोलाई में भी पाया जाता है. Curcumin भारतीयों के मुख्य मसाले हल्दी में पाया जाता है, जिसके अंदर कैंसर से लड़ने की अचूक क्षमता पाई जाती है Curcumin को अगर काली मिर्च में पाए जाने वाले piperine के साथ मिक्स करके लिया जाता है, तो ये एक पावरफुल anticancer duo बन जाता है जो बहुत से कैंसर से लड़ने में सक्षम है. Hesperidin: ये Citrus फलों में पाया जाता है जो उन कैंसर कोशिकाओ को भी नष्ट कर सकता जो कीमोथेरेपी को भी respond नहीं कर रही है यानि यह कीमोथेरेपी रेजिस्टेंस को कम करता है. इस प्रकार खट्टे फलों (Citrus Fruit) में लगभग ये सभी प्रकार के कैंसररोधी flavanoid मिल सकते है, ये मुख्यता टमाटर, सेब, नीम्बू ,संतरा,अंगूर,बेर इत्यादि फलों और उनके छिलके के आन्तरिक हिस्से में बहुत ज्यादा पाए जाते है, तो कैंसर रोगियों को इन फलों को अपने भोजन का हिस्सा जरुर बनाना चाइये .क्योकि ये फल शरीर को जरुरी Flavanoid या विटामिन P देते है. Vitamin P sources in hindi
Apple Cider Vinegar  Benefits
Apple Cider Vinegar (ACV) has many amazing health benefits which includes: * Apple Cider Vinegar alkalises the body * Apple Cider Vinegar is good for stomach aches * Apple Cider Vinegar is good for digestion * Apple Cider Vinegar I a strong Antibacterial/antimicrobial * Apple Cider Vinegar is an anti fungal * Apple Cider Vinegar is a good for blood sugar regulation * Apple Cider Vinegar helps weight Loss * Apple Cider Vinegar is good for heart health * Apple Cider Vinegar possesses Anti-cancerous properties * Apple Cider Vinegar is good for skin and hair * Apple Cider Vinegar is good for warts and skin tags * Apple Cider Vinegar has anti-cancerous properties Watch this video to see just how potent Apple Cider Vinegar can be. This video lists and explains all the benefits of Apple Cider Vinegar and also outlines how to take it for your health. Take 30ml of Apple Cider Vinegar diluted in 200ml of water everyday for your health! Website: www.healbodymindandspirit.com Opening and Closing Theme: "Rynos Theme" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Footnotes 1. Journal of General Microbiology (1 992), 138, 25 19-2524. Printed in Great Britain 2519 Energy production from L-malic acid degradation and protection against acidic external pH in Lactobacillus plantarum CECT 220 MAR~A JOSE GARC~A, * MANUEL ZCRIGA~ and HIROSHI KOBAYASHI~ ' 2. Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coli O157:H7 Authors: Entani, Etsuzo1; Asai, Mito1; Tsujihata, Shigetomo1; Tsukamoto, Yoshinori1; Ohta, Michio2 Source: Journal of Food Protection®, Number 8, August 1998, pp. 929-1086, pp. 953-959(7) The Journal of Laryngology & Otology, Volume 116, Issue 3 March 2002, pp. 176-180 3. Vinegar treatment in the management of granular myringitis Hak Hyun Jung (a1), Sung Dong Cho (a1), Chan Ki Yoo (a1), Hyun Ho Lim (a1) and Sung Won Chae (a1) DOI: http://dx.doi.org/10.1258/0022215021910474 4. Antifungal Activity of Apple Cider Vinegar on Candida Species Involved in Denture Stomatitis Authors: Ana Carolina Loureiro Gama Mota DDS, MSc, Ricardo Dias de Castro DDS, MSc, PhD, Julyana de Araújo Oliveira DDS 5. Hepatoprotective and antidiabetic effects of apple cider vinegar (A Prophetic Medicine Remedy) on the liver of male rats.Source: Egyptian Journal of Hospital Medicine . Jan2016, Vol. 62, p95-104. 10p. Author(s): Abdellatif Omar, Nassar Ayoub; Ahmad Allithy, Amal Nor Edeen; El Sayed, Salah Mohamed European Journal of Clinical Nutrition (2010) 64, 727–732; doi:10.1038/ejcn.2010.89; published online 26 May 2010 6. Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal S Liatis1, S Grammatikou1, K-A Poulia2, D Perrea3, K Makrilakis1, E Diakoumopoulou1 and N Katsilambros1 7. Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes Carol S. Johnston, PHD, Cindy M. Kim, MS and Amanda J. Buller, MS Diabetes Care 2004 Jan; 27(1): 281-282. http://dx.doi.org/10.2337/diacare.27.1.281 8. Biosci Biotechnol Biochem. 2009 Aug;73(8):1837-43. Epub 2009 Aug 7. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Kondo T1, Kishi M, Fushimi T, Ugajin S, Kaga T. 9. Influence of apple cider vinegar on blood lipids Z Beheshti, YH Chan, HS Nia, F Hajihosseini, R Nazari… - Life Sci J, 2012 - researchgate.net 10. Kajimoto O., Ohshima Y., Tayama K., Hirata H., Nishimura A., Tsukamoto Y. Hypotensive effects of drinks containing vinegar on high normal blood pressure and mild hypertensive subjects. Journal of Nutritional Food. 2003;6:51–68. 11. Biofactors. 2004;22(1-4):93-7. Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island. Mimura A1, Suzuki Y, Toshima Y, Yazaki S, Ohtsuki T, Ui S, Hyodoh F. 12. J Exp Clin Cancer Res. 2004 Mar;23(1):69-75. Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells. Nanda K1, Miyoshi N, Nakamura Y, Shimoji Y, Tamura Y, Nishikawa Y, Uenakai K, Kohno H, Tanaka T. 13. Nutr Cancer. 2004;49(2):170-3. Extract of Kurosu, a vinegar from unpolished rice, inhibits azoxymethane-induced colon carcinogenesis in male F344 rats. Shimoji Y1, Kohno H, Nanda K, Nishikawa Y, Ohigashi H, Uenakai K, Tanaka T. 14. Biofactors. 2004;22(1-4):103-5. Antitumor activity of rice-shochu post-distillation slurry and vinegar produced from the post-distillation slurry via oral administration in a mouse model. Seki T1, Morimura S, Shigematsu T, Maeda H, Kida K.
Cranberry juice benefits. - #juicydrinkcom
Cranberry juice benefits. - #juicydrinkcom Cranberries (Oxycoccus palustris) are a versatile fruit and their far reaching health benefits and medicinal properties have been recognized since centuries. Cranberry juice whether fresh or made of concentrate is rich in antioxidants, vitamin C, E and K, salicylic acid and other powerful phytonutrients making it an effective servant while dealing with a number of health conditions. In addition to that it also fits very well within the dietary guidelines by containing only 45 calories per cup. It's really amazing how many health benefits you can get from this powerful little fruit as you will learn below! Health Benefits of Cranberry juice. • Reduce and prevent urinary tract infections • Prevent and dissolve kidney stones • Improves Oral Health • Improve Bone Health • Reduces Risk Of Heart Disease • Prevents Cancer/Antitumor Effects • Boost Immunity • Aids Weight Loss • Soothes Discomfort Caused Due to Peptic Ulcers • Curbes Yeast Infection • Prevents Scurvy • Fights Aging • Improves Skin Health Shop now for some super delicious, natural and healthy cranberry juice - http://juicydrink.com/juicy-shop/cranberry-juice-concentrate.html Cranberry juice benefits from JuicyDrinkCom all of our social channel. http://instagram.com/juicydrinkcom/ http://juicydrink.com/blog Shop natural and pure juice concentrates from Juicy. All our concentrates are sugar free - http://juicydrink.com/juicy-shop.html
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