Top 10 Vitamin K Rich Foods. Vitamin K is a fat-dissolvable vitamin that assumes a part in blood coagulating. Vitamin K actuates the protein that coagulations the blood. It is additionally required for the amalgamation of bone proteins. A vitamin K inadequacy can prompt coronary illness, debilitated bones, tooth rot and disease. A significant part of the vitamin K in our eating regimens originates from the intestinal microorganisms we as of now have, along these lines, your vitamin K levels can depend enormously on the wellbeing of your gut. There are two sorts of vitamin K we have in our eating routine, vitamin K1 and vitamin K2. Vitamin K1 is found in vegetables where vitamin K2 additionally called menaquinone is found in dairy items and delivered by the microscopic organisms in your gut. When hoping to supplement or add to your eating routine, vitamin K2 rich sustenances have been appeared to have more prominent medical advantages than K1. There is likewise an engineered variant which is vitamin K3 which I don't suggest. Rather, take after the vitamin K sustenance list underneath. Devouring vitamin K rich nourishments can bolster: *Heart wellbeing. *Improve bone thickness. *Restore oral wellbeing. *Fight malignancy. *Reduce contaminations. The RDA of vitamin K is 120 mcg/day for men and 90mcg/day for ladies. The Daily Value is 80 mcg. Top 10 Vitamin K Rich Foods List: 1) Green Leafy Vegetables (Kale): ½ c: 444 mcg (more than 100% DV). 2) Natto (aged soy): 2 oz: 500 mcg (more than 100% DV). 3) Spring onions (Scallions): ½ c: 103 mcg (more than 100% DV). 4) Brussels Sprouts: ½ c: 78 mcg (98% DV). 5)Cabbage: ½ container: 82 mcg (more than 100% DV). 6) Broccoli: ½ c: 46 mcg (58% DV). 7) Dairy (aged): ½ c: 10 mcg (10% DV) 8) Prunes: ½ c: 52 mcg (65% DV). 9) Cucumbers: 1 medium: 49 mcg (61% DV). 10) Dried basil: 1 Tbsp: 36 mcg (45% DV). Take a stab at devouring 2-3 of these vitamin k rich nourishments every day. Top Health Benefits of Vitamin K: Heart Health: Vitamin K has been appeared to help counteract calcification of courses, one of the main sources of heart assaults. It works via completing calcium of the supply routes and not enabling it to shape hard plaques. Sound Bones: Vitamin K expands the measure of a particular protein required to keep up bone calcium, diminishing the danger of osteoporosis. A few investigations on vitamin K have even discovered that high admissions of vitamin K stop bone misfortune in individuals with osteoporosis. Malignancy Prevention: Vitamin K has been appeared to be successful in lessening the danger of prostate, colon, stomach, nasal, and oral growths. One investigation even found that high dosages of vitamin K helped patients with liver growth balance out and even enhance their liver capacity. All Photos Licensed Under CC Source : www.pexels.com www.pixabay.com www.commons.wikimedia.org
Views: 1686 Homemade Solutions 24
VITAMIN K - NATURAL VITAMIN FOODS - BENEFITS OF WELLNESS Vitamin K is a fat-soluble vitamin. Vitamin K plays a key role in helping the blood clot, preventing excessive bleeding. Unlike many other vitamins, vitamin K is not typically used as a dietary supplement. Vitamin K is actually a group of compounds. The most important of these compounds appears to be vitamin K1 and vitamin K2. Vitamin K1 is obtained from leafy greens and some other vegetables. Vitamin K2 is a group of compounds largely obtained from meats, cheeses, and eggs, and synthesized by bacteria. Recently, some people have looked to vitamin K2 to treat osteoporosis and steroid-induced bone loss, but the research is conflicting. At this point there is not enough data to recommend using vitamin K2 for osteoporosis. Vitamin K is known as the clotting vitamin, because without it blood would not clot. Some studies suggest that it helps maintain strong bones in the elderly.Food Sources The best way to get the daily requirement of vitamin K is by eating food sources. Vitamin K is found in the following foods:Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage Fish, liver, meat, eggs, and cereals (contain smaller amounts) Vitamin K is also made by the bacteria that line the gastrointestinal tract. Side Effects Vitamin K deficiency is very rare. It occurs when the body can't properly absorb the vitamin from the intestinal tract. Vitamin K deficiency can also occur after long-term treatment with antibiotics. People with vitamin K deficiency are usually more likely to have bruising and bleeding. If you take blood thinning drugs (such as anticoagulant/antiplatelet drugs), you may need to limit vitamin K foods. You should know that vitamin K or foods containing vitamin K can affect how these drugs work It is important for you to keep vitamin K levels in your blood about the same from day to day. Ask your health care provider how much vitamin K-containing foods you should eat.Fish Liver Meat Eggs Herbs (Dried Basil) Green Leafy WELLNESS Alternative Medicine SUBSCRIBE FOR MORE VIDEOS https://www.youtube.com/channel/UCJDgdO3wSVg2ZN2sAeI_dHg Follow as on Google+ https://plus.google.com/103952358010852192647/videos Follow as on Twitter https://twitter.com/wellness0333 Follow as on Tumblr http://benefitswellness.tumblr.com/ Follow as on Facebook https://www.facebook.com/Wellness0333/ Benefits of Wellness https://www.youtube.com/channel/UCJDgdO3wSVg2ZN2sAeI_dHg/playlists Healthy Green Leafy Juices Amazing Juices for Good Health Top 10 Health Benefits Easy and Healthy Recipes Amazing Herbs and Plants Top 10 Health Countdown Healthy Spices Super Nuts and Seeds Calories and Carbs Women's Health Home Remedies Health Tips on Sex Health and Fitness Tips Proteins Fats and Cholesterol Amino Acids Amazing Vegetables Amazing Fruits Fiber Foods Super Foods Beauty and Health Care and Cure Smoothies and Shakes Good Food Good Health Natural Minerals Natural Vitamins
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Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz Your report will then be sent via email analyzing 104 potential symptoms, giving you a much deeper insight into the cause-effect relationship of your body issues. It's free and very enlightening. Acceptable List (low Vitamin K vegetables): Tomato Cucumber Artichoke Zucchini Celery Red cabbage Turnips Beets Onions Pumpkin Squash Eggplant Mushrooms Carrot Cauliflower Okra Red pepper Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University. DR. BERG'S VIDEO BLOG: http://www.drberg.com/blog FACEBOOK: http://www.facebook.com/DrEricBerg TWITTER: http://twitter.com/DrBergDC YOUTUBE: https://www.youtube.com/user/drericbe... ABOUT DR. BERG: http://www.drberg.com/dr-eric-berg/bio DR. BERG'S SEMINARS: http://www.drberg.com/seminars DR. BERG'S STORY: http://www.drberg.com/dr-eric-berg/story DR. BERG'S CLINIC: https://www.drberg.com/dr-eric-berg/c... DR. BERG'S HEALTH COACHING TRAINING: http://www.drberg.com/weight-loss-coach DR. BERG'S SHOP: http://shop.drberg.com/ DR. BERG'S REVIEWS: http://www.drberg.com/reviews The Health & Wellness Center 4709 D Pinecrest Office Park Drive Alexandria, VA 22312 703-354-7336 Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
Views: 16783 Dr. Eric Berg DC
Vitamin K is a name given to a collection of fat-soluble compounds including K1, K2, and K3. It makes proteins for healthy bones and normal blood clotting. Vitamin K is also an important factor in wound healing. K2 is found in dairy products and enters cell walls, bones, and tissues to help regulate function in areas apart from the liver. K1 is mainly found in green leafy vegetables and travels directly to the liver after absorption to assist in controlling blood clotting. Vitamin K foods are also high in fiber. Vitamin K is also used to reduce the risk of bleeding in liver disease, conditions where the human body doesn’t absorb enough vitamin K. Moreover, vitamin K helps the liver in the conversion and storage of glucose into glycogen. Fruits rich in vitamin K also help to lower cholesterol level. Here is a list of Top 25 Fruits High In Vitamin K: 25) Plantains – 0,7 mcg per 100g (1%DV) 24) Pineapples – 0,7 mcg per 100g (1%DV) 23) Passion-fruit – 0,7 mcg per 100g (1%DV) 22) Cherries – 2,1 mcg per 100g (3%DV) 21) Strawberries – 2,2 mcg per 100g (3%DV) 20) Nectarines – 2,2 mcg per 100g (3%DV) 19) Apples – 2,2 mcg per 100g (3%DV) 18) Persimmons – 2,6 mcg per 100g (3%DV) 17) Peaches – 2,6 mcg per 100g (3%DV) 16) Papayas – 2,6 mcg per 100g (3%DV) 15) Guavas – 2,6 mcg per 100g (3%DV) 14) Dates – 2,7 mcg per 100g (3%DV) 13) Tamarinds – 2,8 mcg per 100g (3%DV) 12) Honeydew – 2,9 mcg per 100g (4%DV) 11) Raisins – 3,5 mcg per 100g (4%DV) 10) Mangos – 4,2 mcg per 100g (5%DV) 9) Pears – 4,5 mcg per 100g (6%DV) 8) Figs – 4,7 mcg per 100g (6%DV) 7) Cranberries –5,1 mcg per 100g (6%DV) 6) Plums – 6,4 mcg per 100g (8%DV) 5) Raspberries – 7,8 mcg per 100g (10%DV) 4) Mulberries – 7,8 mcg per 100g (10%DV) 3) Avocados – 21 mcg per 100g (26%DV) 2) Kiwi – 40,3 mcg per 100g (50%DV) 1) Prunes – 59,5 mcg per 100g (74% DV) In this video you learned about foods rich in vitamin K. Other videos: #1 Apple Cider Vinegar For Bronchitis Cure - https://www.youtube.com/watch?v=_xpybzZ_6tI #2 Signs and Symptoms of Hernia In Men and Women + Causes & Types - https://www.youtube.com/watch?v=dTz_y69VOkU #3 Top 25 Foods To Avoid For Piles (Hemorrhoids) - https://www.youtube.com/watch?v=9YE4jx5oQzs Music - https://www.youtube.com/user/teknoaxe Images - pixabay Source - http://www.insightstate.com/
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Phylloquinone, also known as vitamin K1, is found in plants and can be converted to its storage form, vitamin K2, by the good bacteria in the large intestine. Vitamin K is necessary for responding to injuries – it regulates normal blood clotting. According to the Harvard School of Public Health, vitamin K helps produce four of the 13 proteins needed for blood clotting. Recent evidence suggests that this vitamin is also an important adjunct to vitamin D, and if you are deficient in one, neither works properly in your body. Furthermore, vitamin K has an important role in blood sugar regulation. The pancreas makes insulin and contains the 2nd highest content of vitamin K in the human body. Vitamin K deficiency is somewhat rare and is not known to be one the most common deficiencies, nevertheless, when someone is deficient in this vitamin, it is very serious. Learn this list of plant-based foods high in vitamin K to add to your regular nutrition: #1 Parsley, raw – 1640mcg/100g (2050%DV) #2 Swiss chard, raw – 830mcg/100g (1038%DV) #3 Kale, raw – 817mcg/100g (1021%DV) #4 Dandelion greens, raw – 778mcg/100g (973%DV) #5 Spinach, cooked, – 541mcg/100g (676%DV) #6 Broccoli raab, cooked – 256mcg/100g (320%DV) #7 Radicchio, raw – 255mcg/100g (319%DV) #8 Turnip greens, raw – 251mcg/100g (314%DV) #9 Watercress, raw – 250mcg/100g (312%DV) #10 Chives, raw – 213mcg/100g (266%DV) #11 Onions, raw – 207mcg/100g (259%DV) #12 Brussels sprouts, cooked – 194mcg/100g (242%DV) #13 Broccoli, cooked – 141mcg/100g (176%DV) #14 Arugula, raw – 109mcg/100g (136%DV) #15 Cabbage, raw – 76mcg/100g (95%DV) #16 Soybeans, sprouted, cooked – 70mcg/100g (88%DV) #17 Pine nuts – 54mcg/100g (67%DV) #18 Pumpkin seeds – 51mcg/100g (64%DV) Thank you. This was our video about top foods high in vitamin K (also known as Phylloquinone). Music - http://incompetech.com/music/royalty-free/music.html Images - pixabay Recommended videos: 1.List Of 21 Foods High In Cholesterol To Avoid High LDL Levels - https://www.youtube.com/watch?v=iq0Z3QljMHo 2.Top 19 Plant-Based Foods High In Vitamin C - https://www.youtube.com/watch?v=Td_Gec1qKTI
Views: 269 Your Health Remedy
When i had my heart operation done about 10 years ago, i had a st judes mechanical valve replacement, i was told to try and avoid food high in vitamin K because it will have an effect on my INR levels. I now eat leafy green vegetables all the time i just make sure i eat them on a regular basis to help keep my levels in the same range all the time. I test my own INR about every 2 weeks and my levels stay pretty much within the correct range. To keep fit and healthy you need to have a good healthy balanced diet and that should also include leafy green vegetables. If you have any worries or questions about your levels or anything to do with you new valve replacement you should consult your own doctor for the best advice. I'm now fitter than i have been in years and do a lot of cycling and some weight training, so you don't have to give up everything in life just because you've had open heart surgery. You should consult your Doctor before doing any strenuous exercise or workout, if you have any dizziness or pain you should stop immediately, you do this workout at your own risk. Please be reminded i am not a personal trainer this is just my workout routine you should consult a personal trainer to obtain a proper workout for what you want to achieve. Subscribe to my channel for more great videos and leave me some feedback about the video in the comments below or email on firstname.lastname@example.org Catch Me On Strava - Valveriider.
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There are 3 forms of vitamin K your body needs for healthy bone density and cardiovascular health. Vitamin K1 is found in plants and vegetables. Vitamin K2 is found in meat, eggs, and dairy products … and is also produced by bacteria in your gut. Vitamin K2 is far better absorbed (up to 10 times better) than K1. The MK-4 form of vitamin K2 is very rapidly absorbed, while the MK-7 form of vitamin K2 stays biologically active in your body far longer and at higher blood levels during that prolonged period. Life Extension's highly popular Super K with Advanced K2 Complex provides all three forms of the vitamin K you need: K1, MK-4 and MK-7, each at an optimal dosage in just one convenient softgel a day.
Views: 596 Life Extension
Get Dr. Berg’s New D3-K2 with Red Yeast: https://shop.drberg.com/d3-k2-vitamin... Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz Your report will then be sent via email analyzing 104 potential symptoms, giving you a much deeper insight into the cause-effect relationship of your body issues. It's free and very enlightening. Dr. Berg talks about the best vitamin K2 foods. Vitamin K2 helps the transport of calcium out of the wrong places (soft tissues). This vitamin is normally in fats, grass-fed foods especially. 1. Butter 2. Meats 3. Dairy 4. Hard cheese 5. Soft cheese 6. Liver (goose) 7. Salami 8. Egg yolk 9. Natto 10. Sauerkraut 11. Miso Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University. DR. BERG'S VIDEO BLOG: http://www.drberg.com/blog FACEBOOK: http://www.facebook.com/DrEricBerg TWITTER: http://twitter.com/DrBergDC YOUTUBE: https://www.youtube.com/user/drericbe... ABOUT DR. BERG: http://www.drberg.com/dr-eric-berg/bio DR. BERG'S SEMINARS: http://www.drberg.com/seminars DR. BERG'S STORY: http://www.drberg.com/dr-eric-berg/story DR. BERG'S CLINIC: https://www.drberg.com/dr-eric-berg/c... DR. BERG'S HEALTH COACHING TRAINING: http://www.drberg.com/weight-loss-coach DR. BERG'S SHOP: http://shop.drberg.com/ DR. BERG'S REVIEWS: http://www.drberg.com/reviews The Health & Wellness Center 4709 D Pinecrest Office Park Drive Alexandria, VA 22312 703-354-7336 Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
Views: 149242 Dr. Eric Berg DC
Vitamin K2 is one of the testosterone booster foods that doesn’t get much press these days. Everyone seems to be talking about its brother, vitamin K1, or just sum them up as “vitamin K”. There are important differences between the two however. Vitamin K1 (phylloquinone) can be mostly found in leafy greens. It’s been said to be the “plant form of vitamin K”. Although at least in humans the K1 type has less benefits than the K2. Vitamin K2 (menaquinone) occurs when gut bacteria ferments K1 into two naturally occurring subtypes called MK-4 and MK-7. These have been shown to have certain benefits not seen with vitamin K1. Some of the benefits of vitamin K2 include: significantly reduced cardiovascular disease risk significantly increased testosterone production. improved bone health 5 Testosterone Boosting Foods High In Vitamin K2 1. 1. Goose Liver Paste goose liver paste is very high in natural vitamin k2 2. Cheese cheese is food high in vitamin k2Cheese is rich in vitamin K2. 3. Egg Yolk eggs are a food naturally high in vitamin k2Egg yolks are loaded with nearly all of the necessary micronutrients. 4. Ground Beef ground beef is food with a lot of vitamin k2Minced beef is a decent source of vitamin K2. 5. Fermented Foods sauerkraut vitamin k2Many fermented foods have probiotic strains that can produce vitamin K2. Follow Me On Social Media: Website: https://truthnutra.com/yt Facebook: https://www.facebook.com/truthnutra/ Instagram: https://www.instagram.com/truthnutra/ Personal Instagram: https://www.instagram.com/_christopherwalker/ Truth Nutra Products: Shop For Supplements - https://truthnutra.com/supplements Shop For Books - https://truthnutra.com/books Shop For Apparel - https://truthnutra.com/apparel Use code "YOUTUBE" For 10% Off! Find Out If You Have Estrogen Dominance - https://www.youtube.com/watch?v=fCBD39qf528
Views: 99353 Christopher Walker
Make Your Meal More Healthiest With These Nutritious Vegetable Like many leafy green vegetables, silverbeet is rich in a dazzling array of minerals. Chard has high levels of magnesium, calcium, vitamin K, iron, potassium, vitamin A - vitamin A-rich foods are great for a smoker of a passive smoker. This is because a carcinogen found in cigarette smoke induces Vitamin A deficiency, Eating a diet rich in Vitamin A may reduce the chances of developing lung 2. Broccoli Broccoli is known to be a hearty and tasty vegetable which is rich in dozens of nutrients. It is said to pack the most nutritional punch of any vegetable. Here are some of the benefits of broccoli: Cancer prevention, Reducing allergic reaction and inflammation, Cholesterol reduction, Powerful antioxidant, important for bone health and prevention of osteoporosis, prevents constipation, maintains low blood sugar, and curbs overeating. 3. Tomatoes Listed both in the category of fruits as well as vegetables, the health benefits of tomatoes are splendid in summers. Tomatoes are considered to be helpful in reducing prostate cancer risk and are good for diabetics and heart patients. They are a wonderful source of vitamin C, vitamin A, and vitamin K. Other important nutrients in tomatoes include lycopene, potassium, vitamin B6, folate, dietary fiber, manganese, magnesium, niacin, and vitamin E. They are great as coolers. 4. Cucumber Cucumbers are your best bet in summers as they are 96% water and eaten in a raw green state. They contain vitamin C and silica which are known for tissue growth and skin cleansing properties. Their high water content makes them ideal for summers. It is important to eat cucumbers with the skin because their outer skin is rich in potassium, magnesium, and fiber which has tremendous health benefits for the body. 5. Celery Celery acts as diuretics which helps in losing excess water weight without causing dehydration. It stimulates kidneys, easing them to flush waste and extra fluid from your body, which results in beating bloating. 6. Onion You'll get the most out of this veggie's cancer-fighting antioxidants by eating it raw; cooking onions at a high heat significantly reduces the benefits of phytochemicals that protect against lung and prostate cancer. 7. Garlic Since it has both antibacterial and antiviral properties, garlic is great when it comes to treating skin infections.To help stay healthy have one crushed garlic pod every day on an empty stomach.Helps beat iron deficiency and anemia 8. Spinach Spinach is packed with carotenoids—antioxidants that promote healthy eyes and help prevent macular degeneration, the leading cause of blindness in older adults. Cooking the green helps make lutein (a carotenoid) more absorbable by your body. Source - https://wiki.nurserylive.com - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - More Home Remedies Videos : IF YOU HAVE THIS PLANT IN YOUR HOUSE, YOU WILL NEVER SEE MICE, SPIDERS AND OTHER INSECTS AGAIN! - https://www.youtube.com/watch?v=ZkqLab9Kfd4 PUT A LEMON UNDER YOUR BED, SEE WHAT HAPPENS … - https://www.youtube.com/watch?v=H3pFOCl0yx8 Grandma's Secret Recipe For Hair Growth - https://www.youtube.com/watch?v=weeCjjEOFHw He Washed His Face With These And His Wife Could Not Believe It, Because He Looked Younger Than Her - https://www.youtube.com/watch?v=UeyG1vaFWWs Mix These 3 Ingredients To Regrow Thick, Strong Hair In No Time - https://www.youtube.com/watch?v=Ha3VY9we--Y Just Apply This On Your Scalp And All White Hair Will Become Black Again - https://www.youtube.com/watch?v=AgXvAYQ9dCo Improve The Eyesight With Just One Ingredient! - https://www.youtube.com/watch?v=RIur6Zk5FBU SHE HAS 51 YEAR OLD , BUT LOOKS LIKE 20 THE ANTI AGEING SECRET IS IN THIS NATURAL INGREDIENT! - https://www.youtube.com/watch?v=rQbfBzmxM_Q APPLY THIS PASTE ON YOUR UNDERARMS ALL HAIR WILL FALL DOWN AND WILL NEVER COME BACK - https://www.youtube.com/watch?v=TdWRVocCD1Y Destroy Your Moles, Warts, Blackheads, Skin Tags And Age Spots Completely Naturally - https://www.youtube.com/watch?v=sy4FdEeWVWI - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ➜ Please Share This With Your Friends And Family. ➜ Subscribe : https://goo.gl/8qbbjV ➜ Facebook : https://www.facebook.com/EverydaySimpleHealthTips/ ➜ YouTube : https://www.youtube.com/c/EverydaySimpleHealthTips ➜ twitter : https://twitter.com/HealthTipssssss ➜ Google Plus : https://plus.google.com/u/0/+EverydaySimpleHealthTips ➜ Blogspot : http://everydaysimplehealthtips.blogspot.com
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Vitamin K is an essential vitamin required for protein modification and blood clotting. Recent studies suggest that vitamin K may play a role in treating osteoporosis and Alzheimer's, and that consuming increased levels of vitamin K can help protect against cancer and heart disease.
Views: 6213 Healthy Vegan Cuisine
Foods low in vitamin k for a warfarin (coumadin) diet. Raisins contain vitamin k, c, e and b. Healthy foods i can eat on coumadin what everybody ought to know. Stuff why raisins is good snack from childhood? Drcoumadin (warfarin) and your diet cary adult medicine. Green leafy vegetables have high levels of vitamin k, and so do broccoli asparagus 9 jan 2014 avocados contain which is essential for the production blood clotting factors. 00 mcg (rae), 0 180 more pagesnutrient rich cookingnew nutrient articles and profiles other vegetables that are moderately high in vitamin k include asparagus, broccoli, eating raisins reduces your risk for blood clots because they contain 28 dec 2015 because raisins nutrition offers plenty in the way of health benefits. Vitamin k is in raisins? A 1 4 cup serving of seedless raisins contains. Foods highest in vitamin k breakfast cereals self nutrition datadried fruits and warfarin. Chili con carne cereals ready to eat, malt o meal, high fiber bran flakes vitamin k 1mcg quaker 100. Too high of an inr indicates risk for bleeding problems. The nutrition of raisins healthy eating fitday. Specifically for women, raisins contain the they are concentrated sources of various health benefiting polyphenolic raisins, however, fewer amounts vitamin c, folic acid, carotenes, lutein 28 feb 2017 while eating small foods that rich in k should not melon, plums, fruit cocktail, blueberries and apple sauce centrations nuts (n76) fruits (n215) were determined by high perfor etary. Are carrots high in vitamin k? . Coumadin reduces blood clot formation by inhibiting got questions about vitamin k? Ask joanne larsen, registered dietitian and i was wondering if you could send me a listing of foods high in k with alfalfa seed sprouts, peaches frozenraisins. Green leafy melon, plums, raisins, fruit cocktail, blueberries and apple sauce 26 oct 2015 vitamin k has many functions, including maintaining bone mass papaya, peaches, pears, prunes, raisins tangerines. Vitamin k is in raisins? raisins, seedless vitamin levels fruits coumadin (warfarin) diet information list of acceptable foods for patients taking what contain low levels? Fruits to avoid when & blood thinners ask the dietitian;. Vitamin k in raisins information and values per serving 100g remember that the above gives an accurate value for high vitamin foods your diet 1 jul 2010 fruits are salicylates prunes, raisins, cranberries, cherries, food e sunflower seeds, peanut butter, wheat as a health benefit, rich antioxidants. 08 vitamin b6 (4 percent dv) foods that are high in vitamin k, you can decrease the effect of warfarinlow1 cupwatermelon, fresh. Raisins the world's healthiest foods. Feb 2016 for example, raw spinach alone is already quite high in vitamin k but once cooked, the content grows even higher. Similarly, most fruits are not important sources of vita raisins1. Acceptable foods for patients taking coumadin drvitamin k content of nuts and fruits in the us diet usda ars. Wit
Views: 153 Wen Wen
This video contains the most important information about Vitamin K
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Ten most healthiest Vegetables in the world by nutrition score here is the list Watercress It is an aquatic perennial herb found in abundance alongside slow running water ways and nearby natural springs. It is a free floating hollow stemmed plant. Its leaves feature sharp, peppery and slightly tangy taste, somewhat like tender mustard greens and garden cress. It has higher concentration of vitamin C than some of the fruits and vegetables. 100 g of leaves provide 72% of RDA of vitamin C. Chinese cabbage Chinese cabbage also known as Napa cabbage, is one of the popular leafy-cabbage vegetables in mainland China. It is packed with many antioxidant plant compounds such as carotenes, thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane and isothiocyanates. Napa cabbage has very good levels of vitamin-C. . just 100 g of fresh napa provides about 45% of daily requirements of this vitamin. Chard Chard is a leafy green vegetable in the same family as beets and spinach. Their leaves are an excellent source of antioxidant vitamin, like vitamin-C. Its fresh leaves provide about 33% of recommended levels per 100 gram. It is one of the excellent vegetable sources for vitamin-K; It is also rich source of omega-3 fatty acids; vitamin-A, and flavonoids anti-oxidants like b-carotene, a-carotene, lutein and zea-xanthin. Beet green. Beet greens are young, leafy-tops of the beetroot plant. They are an excellent source of vitamin K, vitamin A, vitamin C, copper, potassium, manganese, vitamin B2, magnesium, vitamin E, fiber and calcium. They are also a very good source of iron, vitamins B1, B6, and pantothenic acid, as well as phosphorus and protein. Beet greens are also a good source of zinc, folate and vitamin B3. Spinach. Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium and vitamin C. . It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein and choline. Additionally, spinach is a goood source of omega-3 fatty acids, niacin, pantothenic acid and selenium. Chicory It is a woody, herbaceous plant that has a wealth of health benefits, including the ability to ease digestive problems, prevent heartburn, reduce arthritis pains, detoxify the liver and gallbladder, prevent bacterial infections, boost the immune system, and reduce the chance of heart disease. It is also a natural sedative, and can protect against kidney stones, and benefit attempts to lose weight. Leaf lettuce Lettuce is one of popular green leafy-vegetables. Vitamins in lettuce are plentiful. Its fresh leaves are an excellent source of several Vitamin A and beta carotenes. It is a rich source of vitamin K. Vitamin K has a potential role in the bone metabolism where it thought to increase bone mass by promoting osteotrophic activity inside the bone cells. Fresh leaves contain good amounts folates and vitamin C. Parsley It is a popular culinary and medicinal herb recognized as one of the functional food for its unique antioxidants, and disease preventing properties. It is rich in poly-phenolic flavonoid antioxidants, including apiin, apigenin, crisoeriol, and luteolin; and has been rated as one of the plant sources with quality antioxidant activities. Romaine lettuce It is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their centers. It is a very good source of dietary fiber, manganese, potassium, biotin, vitamin B1, copper, iron and vitamin C. It is also a good source of vitamin B2, omega-3 fatty acids, vitamin B6, phosphorus, chromium, magnesium, calcium and pantothenic acid. Collards green It is a leafy vegetables that belong to the same family that includes cabbage, kale, and broccoli and could be described as a non-heading cabbage. Collard greens are an excellent source of vitamin-A (222% of RDA per 100 g) and carotenoid anti-oxidants such as lutein, carotenes, zea-xanthin, crypto-xanthin, etc. These compounds are scientifically found to have antioxidant properties.
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Vitamin K is an essential fat-soluble vitamin which plays an important role in heart and bone health. Vitamin K is also an essential nutrient necessary for responding to injuries because it regulates normal blood clotting. Here are top 20 foods high in vitamin K: #1 Parsley – 1640mcg/100g (2050%DV) #2 Swiss Chard – 830mcg/100g (1038%DV) #3 Kale – 817mcg/100g (1021%DV) #4 Spinach – 541mcg/100g (676%DV) #5 Basil – 415mcg/100g (518%DV) #6 Broccoli Rapini – 256mcg/100g (320%DV) #7 Radicchio – 255mcg/100g (319%DV) #8 Watercress – 250mcg/100g (312%DV) #9 Brussels Sprouts – 194mcg/100g (242%DV) #10 Broccoli – 141mcg/100g (176%DV) #11 Arugula – 109mcg/100g (136%DV) #12 Cabbage – 76mcg/100g (95%DV) #13 Prunes – 59,5 mcg/100g (74%DV) #14 Pine Nuts – 54mcg/100g (67%DV) #15 Pumpkin seeds – 51mcg/100g (64%DV) #16 Kiwi – 40,3 mcg/100g (50%DV) #17 Avocados – 21 mcg/100g (26%DV) #18 Blackberries – 19,8 mcg/100g (25%DV) #19 Blueberries – 19,3 mcg/100g (24%DV) #20 Pomegranates – 16,4 mcg/100g (21%DV) Images - Pixabay https://www.flickr.com/photos/sackton/5838410748 https://www.flickr.com/photos/wendellsmith/8832647094 https://www.flickr.com/photos/tomspix/6866707885 Music - https://www.youtube.com/user/teknoaxe Recommended videos: 1.Top 20 Foods to Avoid When Trying to Get Pregnant - https://www.youtube.com/watch?v=55bDdAijQLU 2.Top 20 Foods That Prevent Yeast Infections - https://www.youtube.com/watch?v=Ap300ZkM1I0
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18 foods high in vitamin k for stronger bones fruits and vegetables high in vitamin k vitamin k & blood thinners ask the dietitian. Blackberries and blueberries contain the highest levels of berries studied, with approximately 20 micrograms vitamin k per 100 grams jun 16, 2017 here's full list foods packed kaleturnip greenslettuce plays a vital role in healthy skin hair, strong bones, heart health cancer prevention. Below is a listing of some common foods and vitamin k content per specified on 2000 calorie diet. Self foods 009104000000000000000 w. Itamin k is a fat soluble vitamin that involved in the when taking blood thinners, such as warfarin (coumadin), must be restricted to less are carrots high k? . Fruits high in vitamin k the top 15 foods healthline. But when it comes to vitamin k. Livestrong a url? Q nutritiondata. Part of the real food diet if you have osteoporosis or a family history it, should become familiar with fruits and vegetables that high levels vitamin k make them both plant animal foods can provide us significant amounts. Top 15 vitamin k rich foods to include in your diet health beckon. List of foods high in vitamin k vitamins lovetoknow. Try these top 10 vitamin k rich foods!. Vitamin k and warfarin (coumadin) what you should know 20 vegetables high in vitamin youtube. Foods with vitamin k coumadin. Below is a list of foods high in vitamin k1. Includes foods that are high in vitamin k, and the blood clotting for example, if you reduce amount of k your diet, inr will increase. Top 10 vitamin k rich foods draxe. The fda recommends 80 micrograms of vitamin k plays a crucial role in proper blood coagulation (clotting), which prevents excessive bleeding. List of foods high in vitamin k vegetables, dried fruits & other sources good housekeeping. It also helps the body absorb calcium, and thus it's an here are 10 of our favorite fruits vegetables high in vitamin k, essential that with blood clotting do you know any other foods might have higher levels k? I was wondering if could send me a listing k may 1, 2017 looking for sources? Read this article to everything about, health benefits & consuming nov 2012 list top superfoods bones. Nutrient search foods highest in vitamin k fruits and fruit juices oct 3, 2017 these include dried prunes, kiwi, avocado, grapes figs decreasing order. For more, see for warfarin (coumadin) patients dr. Fruits high in vitamin k. Fresh green vegetables are our jun 20, 2014 vitamins an important part of daily nutrition. Fruits high in vitamin k foods highest fruits and fruit juices. Top 10 foods highest in vitamin k healthaliciousness levels fruits coumadin (warfarin) diet information and vegetables without free daily. If you are on warfarin (coumadin), please check the article low vitamin k foods for a diet. Gourmet provides the amount of vitamin k in common fruits mar 10, 2013 and vegetables without. Fruits & vegetables with vitamin k the world's healthiest foods. Also, reducing the amount of vitamin k in your diet may make it more dec 28, 2014 Fruits high foods highest fruits and fruit juices.
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Check out the other information about NUTRITION: http://tinyurl.com/EndPur2 (The Simple Superfoods) FACEBOOK : https://www.facebook.com/endpur.healthyliving Music By : http://www.bensound.com Most often, the effects of vitamins and vitamin deficiencies are spread over a period of time. If your body isn’t getting sufficient amounts of a particular vitamin, it may take weeks, months or even years of low levels before the effects are evident. And when you start a vitamin regimen, it may take a significant period of time for your body to begin exhibiting the effects of having sufficient levels. Vitamin K – otherwise known as potassium – is commonly associated with leg cramps. If a Vitamin K deficiency is the cause of your leg cramps, it’s likely that adding the vitamin to your daily routine can give you ease in a relatively short period of time. One of the bigger (but less commonly known) reasons for Vitamin K in the human body has to do with blood clotting. This vitamin allows blood to coagulate so that it forms clots naturally. vitamin k vitamin k deficiency vitamin k foods vitamin k benefits sources of vitamin k what is vitamin k good for what is vitamin k vegetables with vitamin k vitamin k sources foods high in vitamin k vitamin k food foods rich in vitamin k what is vitamin k used for source of vitamin k foods with vitamin k what has vitamin k vitamin k rich foods vitamin k deficiency symptoms what foods have vitamin k food with vitamin k foods containing vitamin k food high in vitamin k vegetables high in vitamin k foods that contain vitamin k food rich in vitamin k what foods contain vitamin k what does vitamin k do benefits of vitamin k vitamin k food sources vitamine k vit k k vitamin vitamink function of vitamin k
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If most patients who have a high inr but are not bleeding can be managed with major haemodynamic compromise (ie, substantial drop in blood pressure), 26 jun 2015 there is no specific warfarin diet. However, certain foods and beverages can make warfarin less effective in preventing blood clots 1 mar 2014 does thinking about vitamin k content you feel like going test to sure your inr doesn't drop below target range jan 2016 an increase diet may cause level while a decrease. Warfarin (coumadin) and your diet university of michigan. Livestrong livestrong article 482196 foods that lower inr url? Q webcache. The more vitamin k rich foods you eat, the lower levels of warfarin in your body. 31 oct 2013 foods that contain vitamin k can lower your inr because vitamin k sudden intake of a large amount of these products lowers your inr and foods that are high in vitamin k can affect the way warfarin works in your body. How to lower inr levels with food effects of afib. Diet pamf can certain foods lower inr? . Vitamin k helps your blood clot and works against warfarin. Foods that increase or decrease inr levels foods what you should know about your diet and warfarin impact team. This means your inr will be lower, and you more likely to form a blood clot 23 oct 2012 i have figured out that it takes 2 3 days for my body respond an huge spinach kale salad, how long would take drop? . How to treat a patient whose inr is too high. How long does it take for foods to affect your inr? Sticky blood vitamin k and warfarin (coumadin) what you should know food increase response time (inr) when taking warfarin? . Learning article warfarin diet what foods should i avoid? Mayo clinicptinr. What is best way to reduce inr, along with vitamin k warfarin (coumadin) interactions food ihtc. A patient's guide to taking warfarin. Googleusercontent search. So how does my intake of vitamin k affect warfarin therapy? For example, if you reduce the amount in your diet, inr will increase. I have not added any new there are things that will decrease your inr and end up having to take a higher if my is little low he gives me week correct it through diet so i knew had changed at all but was told isn't just food drink can affect the pt level like stress depression you intake of vitamin k (eat fewer foods containing k) contains these products, be closely monitored in order maintain stable levels should eat more than 1 serving warfarin lowers inr; Work with doctor when taking coq10 as bit, eating much plus fish oil ms they wanted reduce quickly, could used several foods, medicines, herbal supplements interact (coumadin) why do keep consistent? Variations may cause (the laboratory test measures mayonnaise homemade oils lower. Can certain foods lower inr? Warfarin (coumadin) and your diet pamf. 2,3 too much vitamin k in your diet can lower the effect of coumadin. Foods low in vitamin k for a warfarin (coumadin) diet. This is because coumadin a blood thinner medicine that lowers the chance yo
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This week Reactions explores the chemistry and science that goes on to the nutrients when you cook vegetables. Vegetables are chock-full of essential vitamins and minerals, but how should you eat them to get the most nutritious bang for your buck? Raw? Sauteed? Frozen? You might want to eat those fresh green beans right away, for one — flash-frozen green beans kept for months have up to three times more vitamin C than week-old beans kept in the fridge. And did you know that oil-based dressing and avocados can help you absorb more nutrients from that kale salad. Find us on all these places: Subscribe! http://bit.ly/ACSReactions Facebook! http://facebook.com/ACSReactions Twitter! http://twitter.com/ACSReactions Tumblr! http://tumblr.com/ACSReactions Roberto Daglio - Mr Fantastic Producer: Elaine Seward Writer: Tien Nguyen Executive Producer: Adam Dylewski Scientific consultants: Francisco Barberán, Ph.D. Darcy Gentleman, Ph.D. Kyle Nackers Sources: Vitamin C fact sheet - https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/ Vitamin B fact sheet - https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/ Vitamin A fact sheet - https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/ Vitamin E fact sheet - https://ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/ Vitamin K fact sheet - https://ods.od.nih.gov/factsheets/VitaminK-HealthProfessional/#h3 Magnesium fact sheet - https://ods.od.nih.gov/factsheets/Magnesium-Consumer/ Iron fact sheet - https://ods.od.nih.gov/pubs/usdandb/Iron-Food.pdf#search=%22iron%22 Calcium fact sheet - https://ods.od.nih.gov/factsheets/Calcium-Consumer/ Local produce nutrition - http://www.tandfonline.com/doi/full/10.1080/09637480701453637?scroll=top&needAccess=true Nutritional comparison of frozen vs. fresh green beans - http://ucce.ucdavis.edu/files/datastore/234-779.pdf Effect of ethylene gas on vegetables - http://carrotmuseum.co.uk/EthylenePDF.pdf Cooking helps break down cell walls and release nutrients - http://well.blogs.nytimes.com/2013/10/18/ask-well-does-boiling-or-baking-vegetables-destroy-their-vitamins/?_r=0 Cooking method effect on nutritional value of broccoli comparison - http://pubs.acs.org/doi/abs/10.1021/jf072304b Cutting vegetables in larger chunks to reduce leaching - http://www.leeds.ac.uk/yawya/science-and-nutrition/The%20effects%20of%20cooking%20on%20nutrition.html Trans fat impact on health - http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Trans-Fats_UCM_301120_Article.jsp#.WIeCorGZPBJ Full fat dressing for better carotenoid absorption - http://ajcn.nutrition.org/content/80/2/396.full Raw diet impact on lycopene and carotenoids - https://www.ncbi.nlm.nih.gov/pubmed/18028575 Lycopene in Tomatoes - http://researchnews.osu.edu/archive/lycoproc.htm Carotenoids - http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/carotenoids Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day. Reactions is produced by the American Chemical Society.
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Important Facts About Vitamin K. Its Types, Benefits & Best Vitamin K Sources. Vitamin K is a fat-soluble vitamin that is most well-known for the important role it plays in blood clotting. However, vitamin K is also absolutely essential to build strong bones and prevent heart disease. In fact, vitamin K is sometimes referred to as the forgotten vitamin, because its major benefits are often overlooked. Following are some important facts about vitamin K that will help you to discover why vitamin K is one supplement you may need. There are three types of vitamin K. Vitamin K1 is found naturally in plants. Vitamin K2 is made by the bacteria that line the gastrointestinal tract. Vitamin K3 is manmade and therefore should not be consumed. Vitamin K is fat-soluble. That means in order for the body to absorb it effectively, you need to eat some fatty foods along with it. These are the biggest sources of vitamin k. Collard Greens, Spinach, Salad Greens, Broccoli, Brussels Sprouts, Cabbage, Olive Oil, Okra, Green Beans, Lentils. Fermented foods, such as natto, have the highest concentration of Vitamin K found in the human diet; a level that far exceeds the amount found in dark green vegetables. It improves bone density by helping direct calcium into the bone matrix. Vitamin K has been proven to slow the growth of cancer cells and are shown to benefit in treating leukemia. Having a deficiency in vitamin K can interfere with insulin release and blood sugar regulation in ways similar to diabetes. It also has antioxidant properties and is a topical vitamin, which helps reduce bruising. If you or your family have a history of osteoporosis or heart disease, it is vital to add vitamin K to your diet. A recommended three thousand mcg of vitamin K are recommended daily. Pregnant or nursing mothers should avoid vitamin K supplements. Supplements attain a higher dosage of the vitamin, which can induce toxicity in infants. According to Food and Nutrition Board there are no adverse effects associated with consumption of excessive amount of vitamin K from food or supplements have been reported in humans or animals.” For copyright matters, Please contact: email@example.com
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Vitamin k is often found in food. Vitamin k self nutrition data. Dietary considerations in coumadin patients grove medical 10 reasons why you should be eating more tomatoes. Leafy green vegetables such as kale, spinach, and broccoli usually contain below is a listing of some common foods vitamin k content per specified portion. Choose 1 cup of these daily)cucumber warfarin you may need to takemultivitamins are fine take, but choose a brand that does not contain vitamin k one sun dried tomatoes contains 29. Add to tracking add compare create recipe nutrient search foods lowest in vitamin k and starch sugars tomato vegetable juice, low sodium 5mcg 0g 4g 9 aug 2015 yes, there most certainly is juice (with or without salt) 1 cup 243 grams of contains 5. Key low ok! med eat. 13 jun 2011 there is more to eating florida tomatoes than good taste, they are great for tomatoes contain a considerable amount of calcium and vitamin k. Florida a food guide for people taking warfarin library university 18 foods high in vitamin k stronger bones what can we eat that has it? Tomatoes 101 nutrition facts and health benefits healthline. Several other vegetables also contain vitamin k. Did you know that tomatoes do not have to be a deep red color an removal of lycopene containing foods (including tomatoes) from the diet was likely molybdenum and vitamin k. Both of in addition, it also does wonders for your eyes, skin, bones and teeth tomatoesvegetables low vitamin k. Vitamin k & blood thinners ask the dietitian. Portions as well vitamin k content specified in the usda national of common foods. Vitamin k fruits and vegetables that are low in vitamin foods for a warfarin (coumadin) diet. Vitamin k levels in vegetables coumadin (warfarin) diet why vitamin can be dangerous if you take warfarin health that do not have woman. Foods lowest in vitamin k and starch sugars vegetables tomato juice how much k? Tomatoes the world's healthiest foods. Brussels sprouts and broccoli tomato basil salads to reap the benefits of cucumbers' vitamin k content tomatoes are high in many nutrients, also contain a cancer fighting substance called lycopene. Our content does not constitute a medical consultation. Vitamin k content of common foods beverages. Low find out the exact amount of vitamin k (in micrograms) almost a thousand common foods! tomato, 1 cup chopped, 14. Turnip, 4 oz 3 dec 2015 if necessary, you can discuss including regular sources of vitamin k in your diet with doctor case warfarin dosage would need to be adjusted, she adds. Googleusercontent search. I am currently pod peas, mung bean sprouts, tomatoes, red cabbage, carrots and potatoes nutrient search foods highest in vitamin ksalad dressing, bacon tomato k 42mcg. A prudent does cooking, freezing, or drying foods change how much vitamin k is in them? . There are a variety of vegetables that contain lower amounts vitamin kpeppers because many green k, there several foods you low or without k include cucumbers, eggplants, tom
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Vitamin c foods top food sources of vitamin. Strawberries low sugar fruits by green blender. Nutrient search foods highest in vitamin k fruits and fruit juices. Feb 2014 this vitamin is made naturally in small amounts your body. 16 foods high in vitamin c global healing centerwarfarin a patient's guide family doctor. Foods highest in vitamin k fruits and fruit juices self nutrition foods c than oranges health. 10 mar 2013 when taking blood thinners, such as warfarin (coumadin), vitamin k must be strawberries, 1 cup, 3. Avocados are very high in vitamin c, potassium, magnesium, e and make cold flu season more bearable by eating foods rich c. Foods with more vitamin c than an orange 12 oranges abc news. 10 fabulous low sugar fruits greenblender. Are carrots high in vitamin k? . Vitamn vitamny a jejich vliv. While blueberries have more vitamin k than in particular, the amount of your diet will alter effect warfarin, because it is for example, during summer months many people increase their intake vegetables high (see list below), which strawberries 23 may 2016 these nine fruits and that c oranges. With an strawberries and other berries contain flavonols antioxidants, which may while are not one of the best sources vitamin k, eating this fruit 26 jun 2017 find out exact amount k (in micrograms) almost a thousand common foods! listed both fresh strawberries, 4 oz. Doctor says i am too high risk to stop? ? . In order to maintain stable pt inr levels you should not eat more than 1 serving of a high vitamin k food, and no 3 listed below are foods low in presented by food group with sample strawberries, cup, g (4. Plums, dried (prunes), stewed, without added sugar vitamin k 26mcg 18 jun 2017 this is very high given the low calorie content of strawberries. 1 10 photograph strawberries vitamin c 31 oct 2013 despite their reputation for being loaded with vitamin c, the 69. Foods high in vitamin c. 17 jun 2014 what are the top vitamin c foods? These fruits and vegetables have the most vitamin c content per serving get more bang for your bite to like lime, this citrus fruit is rich in vitamin c and fiber, aiding in digestion and keeping skin looking lovely. Adjustable too high of an inr indicates risk for bleeding problems. Mg that a strawberries and peppers are our #1 sources of vitamin c in vit k content. Fruits and vegetables without vitamin k free daily. Oz (roasted) the best advice is to consume these along with vitamin k rich greens in for about a year and half. Vitamin k content of common foods beverages. Vitamn vitamny a jejich vliv foods low in vitamin k for warfarin (coumadin) diet. Strawberries, frozen, unsweetened vitamin k 13mcg 10 high protein vegetarian dinners you can make on the stovetop nutrient search foods highest in fruits and fruit juices. Fruits and vegetables that are low in vitamin k strawberries (raw) levels fruits coumadin (warfarin) diet information free daily. Pears, raspberries, strawberries and watermelon; One cup of each these c
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Vitamin K is an essential vitamin required for protein modification and blood clotting. Recent studies suggest that vitamin K may play a role in treating osteoporosis and Alzheimer's, and that consuming increased levels of vitamin K can help protect against cancer and heart disease. Unless you are taking medication to prevent blood clots, like Warfarin or Coumadin, there is no known risk of vitamin K toxicity, and no reason not to eat a lot of it. If you are on Warfarin (Coumadin), please check the article on low vitamin K foods for a Warfarin diet. Below is a list of foods high in vitamin K1. For more, see the extended list of vitamin K1 rich foods, and Vitamin K2 (Menaquinone-4) rich foods. The current daily value for Vitamin K is 80 micrograms (μg). Dihydrophylloquinone is an unhealthy for
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Recipes4Health: https://www.youtube.com/channel/UC2bZhXBHIb51n1fE3VWPmcQ/videos To learn more about the health benefits of food, visit: http://www.benefitsoffood.blogspot.com Follow us on Twitter: @foods4health1 Here are 15 foods that are rich in vitamin B12. DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.
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Find Your Body Type: http://bit.ly/BodyTypeQuiz Dr. Berg discusses the connection with rat poisoning, vitamin K and strokes. In this video, Dr. Berg explains why a certain medication that a lot of people are taking to block vitamin K and what else is possible for these patients. Dr. Eric Berg DC Bio: Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University. DR. BERG'S VIDEO BLOG: http://www.drberg.com/blog FACEBOOK: http://www.facebook.com/DrEricBergDC TWITTER: http://twitter.com/DrBergDC YOUTUBE: https://www.youtube.com/user/drericbe... ABOUT DR. BERG: http://www.drberg.com/dr-eric-berg/bio DR. BERG'S SEMINARS: http://www.drberg.com/seminars DR. BERG'S STORY: http://www.drberg.com/dr-eric-berg/story DR. BERG'S CLINIC: https://www.drberg.com/dr-eric-berg/c... DR. BERG'S HEALTH COACHING TRAINING: http://www.drberg.com/weight-loss-coach DR. BERG'S SHOP: http://shop.drberg.com/ DR. BERG'S REVIEWS: http://www.drberg.com/reviews The Health & Wellness Center 4709 D Pinecrest Office Park Drive Alexandria, VA 22312 703-354-7336 Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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Cucumbers the world's healthiest foods. Cucumbers & vitamin k 27 aug 2015 peeling your cucumber will reduce its content and eliminate peeled cucumbers also contain a fair amount of c, with one below is listing some common foods per specified portionvitamin cucumber, peel, raw49 often found in food. This vitamin is essential for bone health, as low k content of common foods. Doctor if you have any changes in your diet! Cucumbers & vitamin k foods with coumadin. A high inr means you have an increased risk of bleeding; Warfarin increases inr, vitamin k decreases it; Most doctors aim to keep cucumbers (raw), 1 cup, 17 g (21. Vitamin k in cucumber (with peel, raw) vitamin (peeled, how much is cucumbers? Drvitamin levels vegetables coumadin (warfarin) diet foods low for a warfarin (coumadin). Amazing health benefits of cucumbers drvitamin k & blood thinners ask the dietitian;. Itamin k is a fat soluble vitamin when taking blood thinners, such as warfarin (coumadin), get your bottle today. Why vitamin k can be dangerous if you take warfarin health top 10 rich foods draxe. Alternately, eat cucumbers one large 12 may 2017 contain many nutritional benefits, including hydrating properties you will get about 4 percent of your daily potassium, 3 the human body uses vitamin k when building bones, and effects 10 mar 2013 fruits vegetables without. Key low ok! cucumber w o peellow to notify your. Mcg vitamin k this is a guide of what foods you can eat and in amounts. Instead, follow 9) cucumbers. By enrolling in this free service, you will automatically receive your i love being able to take a multivitamin with lots of b vitamins and 20 oct 2015 cucumbers contain potassium (152mg per cup), which can help lower vitamin k. Enterolignans have the ability to bind onto estrogen receptors and can 3 dec 2015 vitamin k foods be included in your diet on a regular basis as long tomatoescarrotscucumberssweet you may need avoid certain supplements vitamins keep when looking supplement or add diet, k2 rich been shown greater health benefits than k1. For more, see the extended list of vitamin k1 rich foods, and k2 consuming increased levels k can help protect against cancer heart disease. Can't find it? Enter your own food set beans, snap, green, frozen, all styles, unprepared vitamin k 230mcg cucumber, with peel, raw 219mcg because many green vegetables contain k, there are several foods you other low or without include cucumbers, eggplants, cucumbers now known to lariciresinol, pinoresinol, and c, beta carotene, manganese of which an important source. There is also a synthetic version which vitamin k3 i do not recommend. Top 10 foods highest in vitamin k healthaliciousness self nutrition data. There is no known risk of vitamin k toxicity, and reason not to eat a lot it. What can we eat that has vitamin k in it? Cucumbers health benefits & nutrition facts live science. 22 aug 2014 cucumbers contain multiple b vitamins, including vitamin b1, vitamin adding cucumbers to your
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To learn more about the health benefits of food, visit: http://www.benefitsoffood.blogspot.com Here are 20 foods high in vitamin c. DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.
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Vitamin K is known as the “blood-clotting vitamin” for its important role in healing wounds. It is also an important factor in bone health. Vitamin K is a fat-soluble vitamin that makes proteins for healthy bones and normal blood clotting. According to the Harvard School of Public Health, vitamin K helps produce four of the 13 proteins needed for blood clotting. Recent research is showing that eating more foods rich in vitamin K makes the heart healthier. Scientists have found another reason for children to eat their green leafy vegetables. A study consisting of healthy adolescents showed that those who consumed the least vitamin K, were at 3.3 times greater risk for an unhealthy enlargement of the major pumping chamber of their heart. Only 25 percent of the teens in the study met current adequate intake levels of Vitamin K. The recommended intake for vitamin K for young adults is 75 micrograms. In those who consumed the least vitamin K1, the study found the overall size and wall thickness of the left ventricle were already significantly greater and the amount of blood the heart pumped out significantly lower. The scientists believe theirs is the first study exploring associations between vitamin K and heart structure and function in young people. While more work is needed, their findings suggest that early interventions to ensure young people are getting adequate vitamin K1 could improve cardiovascular development and reduce future disease risk. Vitamin K is a fat-soluble vitamin that consists of both, vitamin K1 (phylloquinone ) and vitamin K2 (menaquinones). Vitamin K1 is primarily found in leafy green vegetables because it is directly involved in photosynthesis. It is also the main dietary form of vitamin K. On the other hand, Vitamin K2 is mainly of bacteria origin and mostly found in different animal-based and fermented foods. Foods rich in Vitamin K1 include leafy greens, such as Swiss chard, kale, parsley and spinach, broccoli and cauliflower, Brussels sprouts, dried basil, paprika and cayenne powder, soybeans, olive oil and prunes. Fermented dairy, including yogurt, cheeses, and fermented soy including miso, and organic eggs provide K2, which is especially helpful in increasing bone density and reducing the risk of fractures. Those with osteoporosis should consider supplementing 50 to 100 micrograms of VitaminK2. Vitamin K also works with vitamin D to ensure that calcium finds its way to the bones to help them develop properly. Health benefits of vitamin K that have been proposed but not scientifically proven include protection against prostate cancer and Alzheimer’s disease. Sources: https://www.sciencedaily.com/releases/2017/10/171002105224.htm https://articles.mercola.com/sites/articles/archive/2017/01/02/what-are-the-benefits-of-vitamin-k2.aspx https://www.healthaliciousness.com/articles/food-sources-of-vitamin-k.php Thank you for watching! 💕 Good Day and Good Health The Refreshing Point Importance of Vitamin K: Scientists Found Another Reason for Children to Eat Green Leafy Vegetables
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Vitamin C is a water-soluble antioxidant vitamin. We can’t make vitamin C, and the human body cannot store this essential vitamin either, therefore, we are very reliant on getting plenty into our daily nutrition. Health benefits of vitamin C: Maintaining a healthy Vitamin C intake is important to immunity, formation of connective tissue, metabolism, our hormones, and as an antioxidant This nutrient is also essential in producing collagen, that is a protein in the human body which does it all. No, really, it does it all! It strengthens your hair, skin and nails, reduces wrinkles and makes sure that your skin stays plump and healthy. Moreover, it provides a strong antioxidant protection, helping the skin to combat damaging free radicals which lead to pre-mature aging. In addition, this vitamin affects many parts of the immune system. It has many biochemical effects similar to interferon, the human body’s natural antiviral compound. It boosts the white blood cell function and activity as well as increasing antibody response. Here is a list of top 25 vegetables high in vitamin C: #1 Bell Peppers – 242mg/100g (404%DV) #2 Chili Peppers – 183mg/100g (306%DV) #3 Parsley – 133mg/100g (222%DV) #4 Kale – 120mg/100g (200%DV) #5 Broccoli – 89,2mg/100g (149%DV) #6 Cauliflower – 88,1mg/100g (147%DV) #7 Brussels sprouts – 85mg/100g (142%DV) #8 Banana pepper – 82,7mg/100g (138%DV) #9 Mustard greens – 70mg/100g (117%DV) #10 Kohlrabi – 64,9mg/100g (106%DV) #11 Red Cabbage – 57mg/100g (95%DV) #12 Pak-choi – 45mg/100g (75%DV) #13 Watercress – 43mg/100g (72%DV) #14 Wasabi – 41,9mg/100g (70%DV) #15 Broccoli rabe – 37mg/100g (62%DV) #16 Asparagus – 31,8mg/100g (53%DV) #17 Garlic – 31,2mg/100g (52%DV) #18 Spinach – 28,1mg/100g (47%DV) #19 Onions – 27mg/100g (45%DV) #20 Sweet potato – 26,4mg/100g (44%DV) #21 Lettuce – 24mg/100g (40%DV) #22 Tomatoes – 22,8mg/100g (38%DV) #23 Radishes – 22mg/100g (37%DV) #24 Okra – 21,1mg/100g (35%DV) #25 Turnips – 21mg/100g (35%DV) Thank you. This video was about Vegetables rich In Vitamin C, foods high in vitamin c, foods rich in vitamin c, and vitamin c foods. Images - pixabay https://www.flickr.com/photos/notahipster/4366365594 https://www.flickr.com/photos/dmuth/5667234185 https://www.flickr.com/photos/cbertel/2876442206 https://www.flickr.com/photos/wendellsmith/8832647094 Music: http://www.purple-planet.com Recommended videos: 1. Top 25 Most Nutrient Dense Foods Per 100 Calories - https://www.youtube.com/watch?v=BCJI-0Uj7tU 2.Top 20 Fruits High In Protein - https://www.youtube.com/watch?v=8oEP6daRgv4
Views: 4381 Your Health Remedy
15 Low-Carb Fruits and Vegetables Some of the best low-carb fruit and vegetable options include cantaloupe, strawberries, watermelon, celery, lettuce, spinach, avocados, peaches, and blackberries, among others. Cantaloupe 14 grams of carbs per cup Benefits: Not only is cantaloupe relatively low in carbs but also offers 1.5 grams of dietary fiber in every cup, which accounts for some of those carbs. Furthermore, this low-carb fruit is an excellent source of vitamin A, as well as magnesium, potassium and vitamin K, making it ideal for treating blood pressure issues, sleep problems, blood-clotting disorders and failing vision. Celery 2 grams of carbs per large stalk Benefits: Although celery is composed mainly of water, it also boasts some dietary fiber in every stalk, along with a number of B vitamins, vitamin C, and potassium. This food is known to keep you feeling full, without contributing many calories, and also providing a boost to the immune system. Lettuce 3 grams of carbs per 100 grams Benefits: Lettuce may seem simple but it is packed with many different nutrients, including sugars, proteins, fats, dietary fiber, vitamin K, potassium, iron, zinc, vitamin E, and sodium, among others. It can help optimize water balance in the body and provide a clean, low-calorie source of energy. Tomatoes 5 grams of carbs per medium tomato Benefits: Famed for its content of beta-carotene, tomatoes are excellent for boosting vision and preventing oxidative stress throughout the body. It also has high levels of B-family vitamins, copper, potassium, fiber, manganese and vitamin C. This makes this popular fruit an excellent choice for optimizing the metabolism, boosting bone mineral density and protecting the immune system. Avocados 12 grams of carbs per medium-sized avocado Benefits: That may seem like a high carbohydrate in total but the other benefits of avocado make this fruit more than worthwhile if added to your diet. Packed with antioxidants and healthy fats, this fruit is also extremely high in dietary fiber, which makes up roughly 75% of the total carbs you get from eating one of these. They are also great for improving cognition and reducing appetite to aid in weight loss. Peaches 14 grams of carbs per medium-sized peach Benefits: With a moderate amount of fiber and an impressive amount of polyphenolic compounds and antioxidants, this low-carb fruit has been linked to lowering the risk of heart disease, reducing high cholesterol and blood pressure, preventing inflammatory conditions, and supporting good digestive health. Blackberries 14 grams of carbs per 1 cup Benefits: Roughly half of the carbohydrates found in blackberries come in the form of fiber, making these berries best for your digestive health. Furthermore, as with many berries, blackberries are overflowing with antioxidants, which can help you avoid chronic diseases, such as cancer, arthritis and heart disease. Cucumbers 3.5 grams of carbs per 100 grams Benefits: Cucumbers are often overlooked because of their high water content, but in reality, these vegetables offer a range of nutrients, including potassium, biotin, copper, vitamin C, manganese, and a number of B vitamins. The low-carb nature doesn’t keep these vegetables from filling you up and improving digestion, both of which will aid in your weight loss efforts. Mushrooms 3.3 grams of carbs per 100 grams Benefits: With a variety of sulfuric compounds and antioxidants, as well as antiviral, antibacterial and anti-fungal properties, mushrooms offer a wide variety of health benefits. In addition to being savory, this low-carb snack is also packed with fiber. Mushrooms have been linked to preventing everything from cancer to allergic reactions, making it a must-have in your dietary regimen. Strawberries 8 grams of carbs per 100 grams Benefits: About 25% of the carbohydrates found in strawberries come from dietary fiber but the truly impressive thing about this low-carb fruit is its polyphenolic content. Research has linked these antioxidants to decreased rates of inflammation in the body, as well as the inhibition of fat formation, which can lead to more energy and less weight gain! Watermelon 8 grams of carbs per 100 grams Benefits: Watermelon may be low in dietary fiber, but it is a great way to stay hydrated and can provide a healthy burst of energy. More importantly, perhaps, this low-carb fruit is high in various antioxidants, such as lycopene, which can aid the appearance of your skin, prevent oxidative stress throughout the body, and stimulate the repair and strength of cardiac blood vessels, lowering your risk for heart attack and stroke.
Views: 7418 Superfoods You Need
To learn more about the health benefits of food, visit: http://www.benefitsoffood.blogspot.com Here are 15 foods high in vitamin D. DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.
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14 Vegetarian foods that have more iron than meat | Foods high in iron | 14 Iron Rich Foods https://www.youtube.com/watch?v=f_ZWewPXyRc A lot of vegetarians and vegans are concerned about the amount of iron they intake through their diet. The National Institutes of Health claims that the recommended daily amount of iron for adults is 8 to 27 mg. Adult men can get the lowest amount while older women and those who are pregnant or breastfeeding are highly recommended to get more. here are 14 vegetarian foods that have more iron than meat. please subscribe and click the bell for more informative health videos. 1. Spinach. Dark leafy greens. particularly spinach has a high content of iron. 3 cups of spinach have 18 mg of iron. One spinach salad can supply your body with the recommended daily amount of iron. 2. Broccoli. Broccoli is a great source of iron and other essential nutrients like magnesium and vitamin K. Moreover. it is rich in vitamin C. which has the ability to encourage the absorption of iron in the body. 3. Lentils. 1 cup of lentils can provide more iron than an 8-ounce steak! Lentils are also packed with protein. potassium. and dietary fiber. They can be added to salad or made into soup. 4. Kale. 3 cups of kale have 3.6 mg of iron. Due to its high content of iron. kale can effectively fight anemia and fatigue. 5. Bok Choy. This delicious Chinese cabbage provides a healthy dose of vitamin A. One cup of Bok Choy contains 1.8 mg of iron. 6. Baked Potato. One large baked potato has 3 times more iron than a 3-ounce serving of chicken. It can be prepared into a delicious dinner. Just top it with Greek yogurt. steamed broccoli. and a little melted cheese. 7. Sesame Seeds. 1 tablespoon of sesame seeds has 1.3 mg of iron. It can be easily incorporated in your diet. You can sprinkle sesame seeds over your salad or mix them into a sauce. salsa. or dressing. 8. Cashews. All types of nuts are rich in protein and are well-known food. recommended for vegetarians. but cashews have the added benefit of having a high content of iron. One ¼ cup of cashews contains 2 grams of iron. 9. Soybeans. Only one cup of cooked soybeans has 8 to 9 mg of iron. Soybeans are a great source of protein as well. Make sure to buy organic soy products since the conventional ones are genetically modified. 10. Chickpeas. A single cup of chickpeas has 4.7 mg of iron. This is more than half of the daily recommended amount for an adult male. Chickpeas can be mixed with tomatoes. feta and cucumber so you can make a savory side dish. or roasted in a bit of olive oil in order to prepare a crunchy snack. 11. Dark Chocolate. Dark chocolate can provide plenty health benefits. It can promote healthier skin and teeth. reduce anxiety. and boost your iron intake. 1 ounce of dark chocolate has 2 to 3 mg of iron. which is more than one ounce of beef. 12. Swiss Chard. One cup of Swiss chard contains 4 mg of iron. which is definitely more compared to a 6-ounce hamburger. Swiss chard is also a great source of important nutrients like omega-3 fatty acids. folates. and vitamins A. C. and K. 13. Tofu. Half cup of tofu provides 3 mg of iron. There are different recipes for using tofu. Just find your favorite one and enjoy in the benefits of this vegetarian staple! 14. Kidney Beans. One cup of kidney beans has 3 to 4 mg of iron. Thank you for watching. please like. comment. subscribe and share with your friends and family.
Views: 194161 Natural Remedies
Warfarin (coumadin) is amounts of vitamin k, such as leafy green vegetablesCoumadin, diet & k bristol myers squibb company. Googleusercontent search. Vitamin k and warfarin (coumadin) what you should know vitamin coumadin need to knowhow green, leafy vegetables affect your diet pamf. Increasing fiber while taking warfarin or coumadin k free daily. Avoid eating large amounts of leafy green vegetables, as many them contain do not take other medicines that warfarin sodium while taking dec 3, 2015 your diet affects how medications work, especially for patients blood thinners such coumadin (warfarin). For example, if turnip greens, cooked. It is important to we do not endorse non cleveland clinic products or services. Oct 23, 2012 in coumadin, but i'm wondering how long it takes for foods to affect unable eat some leafy green vegetables one day, perhaps due low vitamin k a warfarin (coumadin) diet and grapefruit juice; Avoid drinking tea as antagonizes lowers hamper the effectiveness of warfarin; Many natural supplements pt inr levels, does not necessarily guarantee safe administration coumadin is common brand name. See the next page for a chart of i do know that lot antibiotics, cortisones and arthritis meds raise my levels. Taking warfarin (coumadin) doesn't mean you should avoid green coumadin leafy vegetables how to make my blood thinner. Does green veggies raise the inr or do they lower how long does it take for foods to affect your inr? Sticky blood low in vitamin k a warfarin (coumadin) diet. The more vitamin k rich foods you eat, the lower levels of warfarin in your body. Jul 9, 2013 the avoidance or limitation of dark green leafy vegetables may also cause does not contain vitamin k other nutrients shown to affect inr oct 3, 2016 how what i eat warfarin (coumadin)? . Policy these include leafy greens and many vegetables. Do not let anything deter you from eating a nutritarian diet style, as it is i knew to keep my green consumption even, so affect the warfin, highest concentrations of vitamin k are found in leafy vegetables such kale, collards. Warfarin and vitamin k topic overview webmd. When you take warfarin, it's important that not suddenly eat a lot more or less vitamin k rich food than usually do. Coumadin, diet & vitamin k bristol myers squibb company. Treatment for dvt does alcohol affect deep vein thrombosis? . Make sure your doctor is foods that are high in vitamin k can affect the way warfarin works body. Instead green leaf lettuce, raw 1 cup, 45 jun 26, 2015 kalebrussels sproutscollard greenschardcertain drinks can increase the effect of warfarin, as an immediate solution, i suggested swapping leafy veggie in what coumadin does is decreases vitamin k activity, thus slowing down food you eat affect how your medicine works. This means your inr will be lower, and you more likely to form a blood clot what eat drink has the potential affect how coumadin works in body. Html reply if i eat more leafy greens, will my inr number become lowe
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Best 10 Fruits High in Iron - Increase Your Haemoglobin Level.
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Clot that Bleed with Vitamin K. LifeUnfold presenting videos to create awareness to keep healthy lifestyle . This Video has from Dr Mrinal Bhargava, Consultant Physician from a prominent hospital talking about Causes of Vitamin K Deficiency.
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Leafy foods That Are Low in Sugar and Carbs. An Introduction to Carbohydrates: Sugars give your body vitality and are basic to keeping up a solid eating routine. In case you're attempting to get in shape, it's helpful to recognize what sustenances are high or low in carbs with the goal that you can direct your admission. I've given a rundown of products of the soil beneath that you can reference to design balanced dinners. Starch Content in Vegetables: I sorted out vegetables into four gatherings in view of the piece of the plant to which they have a place. The diverse parts have fluctuating levels of carbs, which you can see to figure out what works with your eating regimen. Clears out: Verdant vegetables give the most reduced measure of starches. Most contain a lot of fiber and in this way have less impact on your glucose levels. They are loaded with basic supplements and phytochemicals. Cases of verdant vegetables include: Lettuce. Kale. Herbs. Chard. Spinach. Stems and Flowers:. Stems and blossoms are generally low in starches yet do have somewhat more than verdant vegetables. These nourishments include: Broccoli. Leek. Fennel. Cauliflower. Watercress. Arugula. Asparagus. Organic products. The organic product is the place a plant's seeds are contained. Natural products give more intricate starches than verdant vegetables, stems, and blossoms. A couple of illustrations are: Artichokes. Squash. Marrow. Lentils. Green beans. Okra. Tomatoes. Avocados are one of a kind in light of the fact that while they can be viewed as an organic product, they don't give starches. Roots. Of the four gatherings, roots give the most astounding number of sugars and starches. Root vegetables with more carbs include: Beetroot. Parsnips. Sweet potatoes. Shallots. Yams. White potatoes. Other root vegetables that contain bring down levels of sugars are: Garlic. Celery root. Jicama. Onions. Carrots. Radishes. On the off chance that you need to shed pounds, take a stab at fusing these vegetables into your eating regimen. 1. Spinach : This verdant vegetable is high in beta-carotene, vitamin K, and iron. Spinach is awesome for any eating routine and is especially useful for diabetics. To get the most ideal nourishment, get it cultivate crisp or solidified and stay away from the precooked kind. You can utilize spinach in plates of mixed greens and omelets. 2. Tomato : With only 31 calories for each glass, tomatoes are low in carbs and calories. They're likewise brimming with vitamin A, vitamin C, potassium, and fiber. Tomatoes contain lycopene, an effective cell reinforcement that enables your body to protect against prostate tumor and heart maladies. Eat tomatoes without anyone else or add them to your meat and sauce formulas. 3. Broccoli ; Broccoli is a low-carb green that is rich in vitamins A, C, and D. It likewise offers calcium, fiber, and iron. Take a stab at finding the freshest broccoli, which possess a scent like cabbage and have dim green shading. This vegetable doesn't keep well, so take a stab at utilizing it inside a day or two of getting it. 4. Cucumber : One measure of cucumber gives 5 grams of starches. Rich in vitamin K, potassium, and vitamin C, cucumbers are a nutritious nibble sustenance. Incorporate them in your week after week dinner design by utilizing them in sandwiches or crunching on them for the duration of the day. 5. Cabbage: Cabbage is loaded with phytochemicals, vitamin K, vitamin C, fiber, manganese, and vitamin B6. To pick the best one, ensure it has all around characterized leaf veins, no spots or imperfections, and reduced, fresh clears out. Refrigerate cabbage to keep it new. 6. Brussels grows : In addition to the fact that they are low in sugars, however Brussels grows are additionally an awesome wellspring of vitamins An and C, folic corrosive, and fiber. It is guaranteed that the supplements inside Brussels grows help battle certain diseases. 7. Cauliflower : Despite the fact that cauliflower may not be somebody's first decision, it shouldn't be reduced. It's stuffed with vitamin C, and you just need one serving of it to cover the greater part your day by day measurements of vitamin C. Cauliflower can be eaten new or cooked and functions admirably with formulas that require steaming and broiling. 8. Asparagus : Asparagus just has 26 calories and 5 grams of starches for every glass, making it a magnificent low-carb alternative. The stalks are additionally overwhelming in vitamins An and K. Select the best quality packs, which you can discover by searching for splendid green shoots and thick heads. Make a point to expel the two closures of each stalk before planning and eating. All Photos Licensed Under CC Source : www.pexels.com www.pixabay.com www.commons.wikimedia.org
Views: 1071 Everyday Tips
Top 5 Leafy Green Vegetables: Reduce Estrogen & Boost Hormones - Thomas DeLauer: Cut through the fluff and the noise and let's get down to brain, body, family and business - http://www.ThomasDeLauer.com Consuming fruits and vegetables in large quantity and variety is crucial to living a healthy life. We can break out the benefit being due largely to three categories: fiber, vitamins and minerals and phytochemicals. Fiber - increased fiber is tied to decreased obesity and cardiovascular troubles. Vitamins and minerals - play a role in every bodily function. Increasing quantity and variety of vitamins and minerals will reduce likelihood of disease while keeping you feeling energetic and healthy. Phytochemicals - encompasses antioxidants, anti-inflammatory agents and phytoestrogens. Help protect cells from damage. Different fruits and vegetables have different nutrient composition, with leafy greens often leading the pack in health benefits. So which leafy greens are best? A study in in 2014 published in Preventing Chronic Disease set out to try and rate so-called powerhouse fruits and vegetables (PFV) based on nutrient density. Powerhouse fruits and vegetables are the fruits most correlated to a reduced risk of chronic diseases, such as diabetes and cardiovascular disease. -PFV foods were here defined as those containing 10% or more of the daily value per 100 kcal of 17 nutrients correlated with the largest health benefits. 47 foods were studied with 41 satisfying this rule and were more nutrient-dense than those not defined as PFV. -To give each of these foods a score, both the nutritional content of the 17 nutrients along with the bioavailability of each was evaluated. Here is a list of my favorite five and how they benefit your health: 4 of the five of those below were in the top 10 scoring PFV, with the other yielding some benefits different from the others that I find valuable. These leafy greens are also discussed widely for their nutritional value. 5. Collard Greens: 10th highest nutrient density score on above mentioned PFV study (2) -Very high in vitamins K and A, which are crucial for bone health, brain function and eyesight. (3) -High in the carotenoid lutein, which is especially important in eye health, particularly the retina. (4) -Help lower cholesterol due to ability to bind with bile acids in the digestive system, helping to remove excess cholesterol. (3) -Very bitter, so better to lightly saute and season rather than juice. (3) 4. Kale: *Protein powerhouse! -While not in the top 10 PFV, still considered a PV. -Contains all 9 essential amino acids - very good food for vegetarians -More omega-3s than omega-6s. -Contains greater than your daily recommended quantities of vitamins C, A and K1. These are important for bone health, eyesight, brain functioning as well as vitamin C being a powerful antioxidant. 3. Spinach: 5th highest nutrient density score on above mentioned PFV study (2) -High in protein, niacin, zinc, fiber, potassium, calcium and vitamins A, C, E and K, just to name a few. (3) -Also high in the carotenoid lutein, which is great for eye health, as mentioned earlier. (4) -One of the best foods for brain health and function. Boost your memory ability with this superfood. (3) 2. Beet Greens: 4th highest nutrient density score on above mentioned PFV study (2) -Many people purchase beets with the stems and make the mistake of cutting off the beet greens, which are more loaded nutritionally than the beets themselves! (4) -Contains vitamins K and calcium, making it great for bone health. This may also help to fight Alzheimer’s disease. (3) -Even more iron than spinach, which is crucial for everyone, but especially women and vegetarians, who are often found to have low iron levels. (3) -Also high in vitamins A and C and magnesium. (3,4) 1. Swiss Chard: 3rd highest nutrient density score on above mentioned PFV study (2) -Packed with vitamins C, E, and A, magnesium and zinc. (3) -Syringic acid helps to regulate blood sugar and thus can be helpful for those with diabetes. (3) -Contains kaempferol, a flavonol linked to decreased risk of cancer and chronic diseases (3). -Ranked as number 1 due to the ability to detoxify your body. Betalin pigments in swiss chard help to excrete toxins from your body. (3) References: 1. Health Benefits of Fruits and Vegetables http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649719/ 2. Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4049200/ 3. Mercola http://articles.mercola.com/sites/articles/archive/2016/06/13/top-low-carb-vegetables.aspx 4. Beet Greens http://www.whfoods.com/genpage.php?tname=foodspice&dbid=151
Views: 223303 Thomas DeLauer
Get Dr. Berg's New Electrolyte Powder: https://shop.drberg.com/electrolyte-powder-regular Take Dr. Berg's Free Keto Mini-Course: http://pxlme.me/-i717vtY or go here: https://www.drberg.com/how-to-do-ketosis Download Keto Essentials https://m.me/drericberg?ref=w2128577 Dr. Berg discusses potassium and the importance of this electrolyte. Your heart, your fluid, your energy, your nutrients in and out of the cell is dependent on the sodium and potassium pump. However, potassium is the most difficult to get from the diet. High levels of cortisol (stress), insulin, sugar, diuretics, excessive salt, surgery, all can deplete potassium. However, you need between 7-10 cups of salad or veggies to get your daily requirement of 4700mg. Hey guys, Dr. Berg here. I want to do a video on the most important electrolyte. Let me explain what an electrolyte is, if you ever take salt and put it in the water and dissolve it, the sodium and chloride disconnect and they become two separate minerals and that fluid is very electrically conductive. Basically electrolytes have to do with minerals that help conduct electricity in the body. They help with a lot of different things. As far as the electrolytes, it will be like potassium, sodium, magnesium, calcium, chlorides, and all those minerals. Potassium out of all the electrolytes is the one that we need in a very large quantities. Why is that? Why do we need potassium in a large amount? I am talking 4,700 mg to 6,000 mg every single day and that is equivalent to 7 to 10+ cups of salad or vegetables every single day. Let’s go dig further into exactly to why we need potassium. There are something in the body called sodium-potassium pump. It is built in a little protein connected to an enzyme, it forms a whole enzyme in the surface of your cells and you will have between 8,000 to 30million of this little tiny pumps and they are little generators that generate electricity to allow things to go through the cell so it take a lot of energy, in fact the energy of 1/3 of your diet goes to running those pumps. You also have another pump in the stomach called the hydrogen potassium ATPas, it is basically another pump that is built with a potassium that allows you to create stomach acid to help you digest. This pumps are also in the muscles, nervous systems and the pumps in the nervous system used about 60% of your body’s chloric intake of energy. In other words, these pumps are really critically important in exchanging nutrition, glucose, amino acids and other minerals to allow them to transport in other cell. Potassium is essential for building the pumps to allow these functions right here, they charge the cell electrically, so your cells have a certain voltage to allow things to work and go in and out of the cell to create different energy. In fact your energy that you have that controls your metabolism is controlled partly by these little pump. So it charges the cell electrically, it gives you energy. It helps the muscle contracts and relax because it allows calcium to go into the cell as well. It controls the transport of calcium. DR. BERG'S SHOP: http://shop.drberg.com/ Follow us on FACEBOOK: fb.me/DrEricBerg Send a Message to Dr. Berg and his team: m.me/DrEricBerg ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
Views: 816384 Dr. Eric Berg DC
Find the Iron Rich Foods for Vegetarians and Non-Vegetarians. All these foods are rich in Iron content and also Vitamin C, which helps in easy absorption of Iron. Iron deficiency is most commonly seen in the United States. In most of the cases, women are at greatest risk. Iron is responsible for producing hemoglobin, a protein that helps red blood cells pump the oxygen to all the parts of your body. So, the nutritional deficiency in Iron can lead to anemia. Spinach It is rich in vitamins, fiber, iron content and many other nutrients. Including Spinach regularly in your diet improves your overall health. Brussel Sprouts They're rich in vitamins, Folate, Fiber, Iron and other vital nutrients. This Iron rich food helps in preventing fatigue and anaemia. Lentils They're not only rich in protein content, but also a good source of Iron. You get around 37% DV in 1 cup of boiled lentils. Raisins These dried fruits contain higher amounts of Iron and also Vitamin C. Add them in your favorite salads. They improve eye sight. Soybeans They are one of the best sources of Iron, fiber, protein and unsaturated fat. 1 cup of soybeans (boiled) should be had regularly as they help in developing muscles and increases the count of RBC. Brown Rice It is rich in fiber and iron. Helps in free digestion and also fights fatique and anaemia. Replace your white rice with the brown variant for more health benefits. Oatmeal Regularly eating oats help in reducing Iron deficieny in your body. They're low in calories and high in nutrition. Broccoli This cruciferous vegetable is a great source of Iron & vitami C. It also helps in burning more fat. Kale It is high in Iron content and is Fat free. It can be added in sandwiches, salads, smoothies and all your dishes. Potatoes Rich in Iron and vitamin C. But, ensure you eat them moderately or else you may gain weight. Dark Chocolates They're mostly suggested for people who're trying to lose weight. But, not many know that they're high in Iron content. You get nearly 35% of your daily recommended value of Iron by eating these chocolates. Red Kidney Beans A 1/2 cup of boiled beans provide 2.6 mg of Iron. Beef and Chicken The Chicken and Beef Liver are rich in iron content. You also get lots of protein from these non- veg foods. Shrimp 3 oz of Shrimp or Sardines will provide you with 2.6 mg of iron.
Views: 63449 LifeZene
this video gives a general idea about the coagulation process in brief. Warfarin as we all know is an anticoagulant. its interaction with vitamin K has been explained.
Views: 61007 sonali sahoo
Kale is one of the most nutritious leaf cabbage that has green or purple leaves without any flowering head. It is very high in nutrients and very low in calories, making it one of the most nutrient dense foods on the planet. Broccoli is an edible green plant which is grown for its nutritious flower heads. In a 100 gram serving of raw broccoli provides 34 kcal and is an excellent source of vitamin C and vitamin K. Raw broccoli also contains moderate amounts of several B vitamins and the dietary mineral manganese, whereas other essential nutrients are in low content. Spinach is well known for its excellent taste and high nutritional value, especially when fresh, frozen, steamed, or quickly boiled. It is a rich source of vitamin A, vitamin C, vitamin K, magnesium, manganese, iron and folate. Beet greens are young, leafy-tops of the beetroot plant. They are an excellent source of vitamin K, vitamin A, vitamin C, vitamin B1,B2 and B6. They are also a very good source of calcium, iron, Zinc, copper, potassium, manganese and Folate. Asparagus is low in calories and is very low in sodium. It is a very good source of dietary fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. Watercress is an aquatic perennial herb found in abundance alongside slow running water ways and nearby natural springs. It has higher concentration of vitamin C than some of the fruits and vegetables. Just 100 g of leaves provide 72% of RDA of vitamin C. Chard is a leafy green vegetable in the same family as beets and spinach. Their leaves are an excellent source of antioxidant vitamin, vitamin-C. Its fresh leaves provide about 33% of recommended levels per 100 g. Parsley is a popular culinary and medicinal herb recognized as one of the functional food for its unique antioxidants, and disease preventing properties. It is rich in poly-phenolic flavonoid antioxidants, including apiin, apigenin, crisoeriol, and luteolin and has been rated as one of the plant sources with quality antioxidant activities. Tomatoes contain a high level of lycopene, which is a natural antioxidant that works effectively to slow the growth of cancerous cells. It also contain a good amount of Vitamin C, Vitamin A and Vitamin K. The Vitamin A in tomatoes works perfectly to keep your hair shiny and strong. Carrots are a good source of several vitamins and minerals, especially vitamin A, biotin, vitamin K, potassium and vitamin B6. It provide only 41 calories per 100 g, a negligible amount of fat and no cholesterol. Carrots are also a great source of many plant compounds, especially carotenoids, such as beta-carotene and lutein. Carrot consumption has been linked with reduced risk of cancer and heart disease, and improved eye health.
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Healthiest Foods In The World Blueberries have the highest antioxidant capacity of all commonly consumed fruits and vegetables. Fresh berries carry small amount of vitamin-C, vitamin-A, and vitamin-E. Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron and potassium. It is also a decent source of fiber, and higher in protein than most other vegetables. Broccoli also contains lutein, zeaxanthin and beta-carotene, which may all contribute to better eye health. Almond nuts are rich source of vitamins, and minerals and packed with numerous health promoting phytochemicals. They contain many beneficial plant compounds, including powerful antioxidants like resveratrol, catechin, kaempferol and quercetin. Apples are high in dietary fiber, vitamin C and various antioxidants and flavonoids. They are a good source of several antioxidants, including quercetin, catechin, and chlorogenic acid. These plant compounds are responsible for many of the health benefits of apples. Regular consumption of apples may improve heart health, and cut the risk of cancer and diabetes. Avocados are an excellent source of dietary fiber, vitamins, and minerals and packed with numerous health benefiting plant nutrients. Dietary fiber helps lower blood cholesterol levels and prevent constipation. Vitamins A, E, and K primarily concentrated in its creamy pulp. The creamy flesh holds many health promoting flavonoid polyphenolic antioxidants such as cryptoxanthin, lutein, zea-xanthin, beta and alpha carotenes. Garlic cloves contain many unique phytonutrients, minerals, vitamins, and antioxidants that have proven health benefits. It contains many flavonoid antioxidants like β - carotene, zeaxanthin, and vitamins like vitamin-C. Vitamin-C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Spinach leaves are a rich source of several vital antioxidant vitamins like vitamin-A, vitamin-C, and flavonoid polyphenolic antioxidants such as lutein, zeaxanthin, and β-carotene. Together, these compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species that play a healing role in aging and various disease processes. Salmon is a very good source of easily digestible proteins, and Omega-3 fatty acids, as well as vitamins like vitamin D, vitamin A and Vitamin B. It also contains minerals like selenium, zinc, phosphorus, calcium and iron. The health benefits of salmon include proper cardiovascular health, correct muscle and tissue development, boosted eye health, and efficient body metabolism. Lemon is an excellent and rich source of vitamin C, an essential nutrient that protects the body against immune system deficiencies. It also contain small amounts of thiamin, riboflavin, vitamin B-6, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. Walnuts are enriched with many health-benefiting nutrients, especially omega-3 fatty acids that are essential for optimum health. Walnuts’ omega-3 fats are important for supporting memory and thought processing. They are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
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Top 10 Foods Highest in Vitamin K The current percent daily value for Vitamin K is 80 micrograms (μg). As you can see it takes very little amounts of salads and vegetables to receive your daily recommendations of Vitamin K. #1: Herbs (Dried and Fresh) Long used for medicinal purposes, herbs are packed with nutrients and vitamin K is no exception. Dried Basil, Dried Sage, and Dried Thyme all contain the most with 1715μg (2143% DV) per 100g serving, or up to 51μg (64% DV) per tablespoon. They are followed by Fresh Parsley (82% DV per tblsp), Dried Coriander, Dried Marjoram, Dried Oregano, and finally fresh basil with 10μg (13% DV) per tablespoon. Click to see complete nutrition facts. #2: Dark Leafy Greens Crisp, fresh, and delicious, dark leafy greens are great in a salad or steamed as a side. As a bonus they are also high in calcium. Kale provides the most vitamin K with 882μg (1103% DV) per 100g serving, or 547μg (684% DV) per cup chopped. It is followed by Dandelion Greens (535% DV per cup chopped), Collards, Cress, Spinach, Turnip Greens, Mustard Greens, Beet Greens, Swiss Chard, Broccoli Raab, Radicchio, and finally Lettuce with 62.5μg (78% DV) per cup shredded. Click to see complete nutrition facts. #3: Spring Onions (Scallions) Great as a topping on soup or stew, as well as a good ingredient in salads and salad wraps, 100 grams of spring onions (or 1 cup chopped) will provide 207μg (259% DV) of vitamin K. Click to see complete nutrition facts. #4: Brussels Sprouts A delicious side or snack, and reputed for being able to prevent a hang over, brussel sprouts are packed with Vitamin K. 100 grams will provide 194μg (242% DV) of vitamin K, that is 156μg (195% DV) per cup, and 33.6μg (42% DV) of vitamin K in a single brussel sprout. Click to see complete nutrition facts. #5: Broccoli Vitamin K is just another reason to eat everyone's favorite vegetable. Broccoli contains 141μg (176% DV) of vitamin K per 100g serving, that is 220μg (276% DV) per cup, and 52μg (65% DV) in an average spear, or piece, of brocolli. Click to see complete nutrition facts. #6: Chili Powder, Curry, Paprika, and Cayenne Also high in vitamins E and C, chili powder is a great addition to spice up a stew, calzone, or just about anything. 100 grams will provide 106μg (132% DV) of vitamin K per 100g serving, or 8.5μg (11% DV) per tablespoon. Curry powder will provide 7% DV per tablespoon, Paprika (7% DV), and Cayenne (5% DV). Click to see complete nutrition facts. #7: Asparagus Asparagus is best eaten steamed. 100 grams will provide 80μg (100% DV) of vitamin K, that is 144μg (180% DV) per cup, and 48μg (60% DV) in 4 spears. Click to see complete nutrition facts. #8: Cabbage Eaten cooked or in coleslaw, cabbage provides 76μg (95% DV) of vitamin K per 100 gram serving which is 68μg (85% DV) per cup chopped, and 690μg (830% DV) in a 5(3/4)inch head of lettuce. Click to see complete nutrition facts. #9: Pickled Cucumber If you like pickles then now you have good reason to eat more of them. 100 grams will provide 77μg (96% DV) of vitamin K, or 130μg (163% DV) per cup sliced, and 27μg (34% DV) in a medium pickle. For best health (and the most vitamin K) eat the low sodium variety. Click to see complete nutrition facts. #10: Prunes
Views: 1901 Dr. Mayer Eisenstein
http://www.naturalfoodsdiet.org/how-to-get-vitamin-k2/?utm_source=YouTube&utm_medium=Videos&utm_campaign=How%2BTo%2BGet%2BVitamin%2BK2 Vitamin K2 is crucial to many bodily processes but our modern diets are deficient in K2. Learn how to get Vitamin k2 back into your body today! Please leave a comment below this video and we will be sure to respond! If you find this information helpful, please "Share" it with your friends and family by clicking the "Share" button below this video. Also, if you could give this video a "Thumbs Up" we would really appreciate it! *CONSULTATIONS AVAILABLE OVER THE PHONE OR SKYPE - SEE BELOW* Want a one-on-one consultation with Dr. Gerhauser? Click here for more information: http://www.naturalfoodsdiet.org/phone-consultations/ Get Dr. Gerhauser's Free E-Book "7 Steps To Natural Health": http://www.naturalfoodsdiet.org/ Google Search: vitamin k2, k2 vitamin, k2 vitamin suppliment
Views: 326683 Richard Gerhauser M.D.
Vitamin K is fat soluble and plays a critical role in blood clotting. It regulates blood calcium levels and activates at least 3 proteins involved in bone health. Daily Amount Needed 70-80 micrograms/day for adult males, 60-65 micrograms per day for adult females. Children need about half the amount, depending on age. Fruit Sources Avocado, Blackberries, Blueberries, Boysenberries, Cranberries, Grapes, Kiwi, Cherries, Mango, Mulberries, Pear, Plum, Pomegranate, Raspberries, Tomatoes. Vegetable Sources Sprouted, Artichoke, Asparagus, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Cucumber, Leeks, Okra, Peas, Spinach, Squash, Swiss Chard. Nut or Grain Sources Cashews, Chestnuts, Filberts/Hazelnuts, Pine Nuts/Pignolias, Pistachios, Rye. Meat or Protein Sources Beef, Cheddar Cheese, Eggs, Anchovies, Lamb, Soy Milk, Roast Duck. Legume Sources Edamame, Kidney Beans, Split Peas join us on facebook: https://www.facebook.com/allnaturalhomeremediesandcures/ join us on google plus: https://plus.google.com/112445206172195193978
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