What’s a summer picnic without a juicy, delicious watermelon? But before we slice it open, let’s back up to when we first decided it was the right one to purchase.
If you’re like most people, you could use a few tips when at the market. And in today’s video we’ll highlight 5 tips on how to pick the right one.
1. Field Spot
This is the creamy or yellow part of the watermelon’s shell that rested on the ground. What can that color tell you? It’s almost as if it’s an inside peek, indicating that it basked a long time in the sun, ripening.
Avoid ones with white spots, as they needed more sunbathing time before being plucked from the vine.
We can thank bees for playing such an important role in this process; their pollination is what kicked things off. Excess pollination will create lots of brown webbing. A large amount of webbing is your clue that the inside is ripe and sweet.
Yes, a watermelon has a gender. The tall – or long ones - are males. If the watermelon is plump, round or stout, it’s classified as a female. Take a moment to guess which one is the sweetest. It’s the girl! And if it’s a bizarre shape, it indicates its growth was not an easy process as it probably struggled for sunlight and water.
In the case of the watermelon, the largest ones aren’t necessarily the tastiest. The best ones are average in size. Rule of thumb; don’t pick one too large or too small.
Taking a final glimpse of the watermelon, we must examine its tail. If it’s green, skip it. That is an indicator that it isn’t quite ripe. Instead, go with the one that looks dried.
Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
Oh my GOD, I am the most voracious learner and reader in the whole world! I have a million newspapers and books,etc..., that I need to read,yet I love suchYouTube snippet! From now on,I will only go for the sweet girls, if you know what I mean!
Became a subscriber in a heartbeat ,because of the sweet girls!
Oh my GOD, I am the most voracious learner in the whole world! I have a million newspapers and books,etc..., that I need to read,yet IlovI love thisYouTube snippet! From now on,I will only go for the sweet girls, if you know what I mean!
Became a heartbeat subscriber,because of the sweet girls!
What ya didn't say : Never choose one that is a shinny green. Always choose the one that is a `dull bright green`. If yer lucky to find'em with the stems on them still. Choose only the ones with a brown stem. As this one was rippened prior to the picking. When ya slice it open and there are cracks in the red area. Shit-can it. Loaded with growth chemicals. A water melon that has a pink or light colored meat to it. It will have growth chemicals in it. Choose only `bright red` ones.
i heard that someone cut a plug in the end of a melon and then stood it up on the other end and then poured liquor into it and replaced the plug then refridgerated the melon and later sliced it and called it a liquormelon
This is good info I buy lots of fruits n thanks for letting us know about the numbers that indicate organic starts w #9 n now I know how to pick the ripe n sweet watermelon, grate job 👍 always the female sweet n plumb😊 thanks n God bless
Thank you! I highly appreciate this video. Very well done and I really liked how you used a dark opacity layer to have the image of the watermelon in the back ground! I can't wait to head to the store now to put your tips to use!!!
Oh my gosh!
Why does a watermelon video, of all things, have to spawn angry fights about gender, and lewd discussion of female genitalia?
Can't anything just be simple, friendly, and wholesome?
Thank you to whomever made this video!
I love, love, love watermelon--sometimes think I could eat NOTHING ELSE and be happy and healthy! 😉--and am always searching for the yummiest and most nutritious for my family and self.
I appreciate your hard work, and the valuable information!
T.U very much, now all we need now is more seeded watermelon growers, T.U so they can be in optimal performance in taste, quality, and natural texture and juiciness, that's for sure. T.U so much farmers. 😄😄🙄🙄😏😏🙋🙋....
Be careful about the brown stems this video says to look for. If it's brown, it may have been off the vine too long. The curl is a better indicator of ripeness. Unfortunately, it doesn't go along with the melon to market, but stays behind on the vine. The best melon I've bought this year came from North Florida and its "tail" was green as could be. That's one of the reasons I purchased. I knew it had been picked recently, as the stem hadn't oxidized and turned brown yet.
enlightening. but as for the tail I prefer the green tail with other characteristics as explained because in my country fruits are frequently picked when young for longer shelf life. So dried tail may tell you that it is already harvested for quite a long time i.e. has been on the shelf for quite some time.
If it has a real fine gray/silvery "dust" on it. Kinda looks like condensation and can be rubbed of. If you hold one up and kind of peer over the surface you might see it. If I'm not sure I'll swipe my finger over the surface and see how much whipped off. The thicker that "dust" the better. Never fails. Works every time. An old picker told me that. They grow them in the fields next to my house some seasons
I have yet to see a "tail" on a watermelon in the store. My grandmother always taught me to look for what she called "sugar marks" but this video called "webbing" she always said "if the bugs don't want it, neither do you". Did NOT know there was a male/female thing so that was interesting.
Good tips. Here's one if you're picking it off the vine. Locate the stem (in this video called the 'tail), then follow the stem to the vine where it connects. Exactly opposite the stem is a tendril. When the melon is growing, this tendril wraps around things to support the vine, and when the melon is completely ripe and ready to pick, this tendril turns brown and dries out. If the tendril is still green, wait, and if it's brown, that watermelon is ripe.
I play the drums and simply taping a watermelon tells me if the water melon is tight inside, the tighter it is the better , if you try what these people are telling you the water melon could be in the store too long and these marking are useless because the water melon ripens too much and when you tap it you feel the rotten inside.
These very same techniques can and should be used when selecting sweet women.
My grandfather taught me this when I was very young.
"Always thump before you hump" he would often say.
I love and miss you very much.