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5 Reasons Why You Shouldn’t Throw Away Watermelon Rinds

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5 Reasons Why You Shouldn’t Throw Away Watermelon Rinds Most people don’t know that the rind has more citrulline, an important amino acid for heart health, than the pink flesh. The rind also contains a lot of blood-building chlorophyll, which has been proven to have therapeutic properties for over one hundred health conditions.
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Text Comments (1)
JAYAKAR B JOHNSON (2 months ago)
Most important & valuable information...👏👏👏...👍.

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